How To make Old Fashioned Soft Sugar Cookie/Teacakes

Mama Sue makes TEA CAKES | Old Southern recipes | Southern cooking | cookie recipe

I'm sure most of you have had tea cakes that your grandmother made. I think I can smell them cooking if I think hard enough. Tea cakes were made often because most people had flour, sugar, eggs, and butter. I did use melted butter but I believe most just use the softened butter. I think the melted make it easier to work with. My daughter, Amy, had a cookie-cutter of the state of Alabama tied to my Christmas present so I used it for these tea cakes. I love it and it's an added bonus that the tea cakes are bigger.

Thanks for following! And remember to be salt and light! - Sue

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NEW AND IMPROVED OLD FASHIONED TEA CAKE RECIPE...

GRANDMA'S 200 YEAR OLD RECIPE OLD FASHIONED TEA CAKES ALL INGREDIENTS NEEDED TO MAKE ARE IN YOUR PANTRY NOW. ORIGINALLY MADE WITH MOLASSES AND LARD WHEN SUGAR AND BUTTER IS NOT AVAILABLE.
What is the origin of tea cakes?
A question we are commonly asked here at the Texas Tea Cake Company is What is a tea cake? According to historians, the American tea cake was created over 200 years ago by African slaves in the southeastern United States. Tea cakes were initially made by plantation cooks for the guest of white slave owners.

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How To Make Tea Cakes| Old Fashioned Recipe

#MsBrendaDee

HELLO EVERYONE!!!
THIS IS A BACK IN THE DAY DESSERT THAT I'VE ALWAYS ENJOYED.
HAPPY HOLIDAYS TO YOU ALL!!!

Tea Cake Recipe

PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES


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How To Make ENGLISH TEA CAKES - ENGLISH SUGAR COOKIES | Recipes.net

Tea time isn't complete without some sweet sugar cookies. In this recipe, we'll give you a cross between a cookie and a cake—soft and irresistibly good! These English sugar cookies can be shaped into however you want and can be frosted or dusted with powdered sugar! Pair them with your cup of tea or coffee at any time of the day.

???? Check the full recipe on how to make English Tea Cakes - English Sugar Cookies here:

Ingredients:
2 cups all purpose flour, plus more for dusting
1 cup unsalted butter, at room temperature
½ cup granulated sugar
¼ cup cornstarch
1 egg
½ tsp brandy, rum, or bourbon
⅓ tsp salt

To serve:
Powdered sugar

⬇️ How to make English Tea Cakes - English Sugar Cookies ⬇️
0:04 Preheat your oven to 300 degrees F and line a baking sheet with parchment paper.
0:08 In a mixing bowl, sift together flour, cornstarch, and salt then set aside.
0:26 In a mixing bowl attached to a hand beater, cream together the butter and sugar for roughly 5 to 7 minutes until pale and fluffy.
0:42 Add the eggs and liquor of choice then continue creaming.
0:57 Fold your dry ingredients into your wet mixture until it forms a sticky dough. It should hold shape when squeezed. You may need your hands to properly fold the ingredients.
1:16 Roll enough cling film to cover your working area, then place the dough on top. Cover with another cling film, then gently roll to flatten and cover the area with cling film.
1:44 Wrap tightly and chill the dough for at least 30 minutes to hold its shape when cutting. You can also chill the dough overnight, just remember to leave it out at room temperature for at least 15 minutes before cutting.
1:58 Dust your working area with flour, then place your dough on it. Dust your rolling pin, then flatten until the dough reaches either ⅛-inch thick (for crisper cookies) or ¼-inch thick (for softer chewier cookies).
2:16 Portion your dough accordingly using 2½-inch cookie cutters or any cutters of your choice, then place these onto your lined baking sheet.
2:43 Bake for roughly 20 minutes or until crisp and just starting to turn brown.
2:49 Take them out as they begin to barely brown and allow them to cool completely onto cooling racks.
2:56 Sprinkle with powdered sugar before serving!

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Quarantine Cooking: Vintage Southern Tea Cakes Recipe

Quarantine Cooking: Vintage Southern Tea Cakes Recipe - Paula's in the kitchen with Bobby and they're cookin' up another retro recipe that's a classic southern favorite...Vintage southern tea cakes!
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Old-Fashioned Southern Tea Cakes Recipe- Remember these?

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❤️ SUBSCRIBE: If you grew up in the South chances are you had a “ tea cake lady” or an “ icee lady” on your street! I had both and I still remember those old fashioned Southern tea cakes like it was yesterday. What a nostalgic treat!
I can never find when & where these little “cakes” originated from but they are one of those super old recipes that require only a few ingredients which made them really affordable back in the day. Some folks say they were called Great Depression cookies but they date back waaaaaay further than that!
Now depending on where you’re from in the South determines how you like your tea cakes usually, or at least what you consider to be “an authentic tea cake” . Some like them crunchy and plain, others like them drizzled in glaze and some like them just like this recipe: fluffy & tender in the middle, chewy around the edges with golden, barely crisp bottoms.

Tea cakes are like the love child of a cake, cookie, and biscuit, yet they taste like sweet, flavorful cornbread or pound cake with faint flavors of nutmeg and vanilla.

Now though, it seems like tea cakes are almost a forgotten recipe. Other bolder tea treats have taken their place, which is a shame! They aren’t gonna knock your socks off or anything but they are simple, easy, plain and unique in their own way…and something about that makes them extra special.

Pile them up on a plate, put on some tea, invite your girls over and chat the afternoon away!!



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