How To make Old Fashioned Soft Sugar Cookie/Teacakes
4 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 1/2 c Shortening; (crisco)
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1 c Buttermilk
Recipe by: CAROL LOGUE (ETHN22A) Here goes an Old fashioned sugar cookie recipe. This recipe makes soft,fat sugar cookies. Great big ones too. Stir together flour, baking powder, soda, salt and nutmeg. In a large bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla and lemon extract beat well. Add flour mixture, beating till well mixed. Divide in half. Cover and chill 3 hours or till easy to handle. For large cookies, roll dough 1/2 inch thick. Cut into rounds with a 3 inch cookie cutter. For small cookies, roll dough 3/8 thick and cut into rounds with a 2 inch cookie cutter. Place 2 1/2 inches apart on ungreased cookie sheet. Sprinkle with addition sugar(colored red and green sugar is nice for xmas time). Bake in a 375 oven for 10 to 12 mins. Remove and cool. Makes 24 large or 48 small cookies. The large are the best it looks like a nice big sugar
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How To make Old Fashioned Soft Sugar Cookie/Teacakes's Videos
How To Make Old Fashioned Tea Cakes
Southern old fashioned tea cake are so easy to make.
1/4 cup unsalted butter
1/4 cup butter flavored shortening
1 cup granulated sugar
1 room temp egg
Lemon zest 1/2 vanilla extract
2 cups all purpose flour
2tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/4 cup buttermilk
In a large bowl cream butter and shortening until creamy
Mix in sugar until well combined
Mix in egg
Mix in lemon zest and vanilla set aside
In a medium bowl, sift flour, baking powder, salt and nutmeg
Mix dry ingredients into wet ingredients alternating buttermilk
Turn dough onto a smooth surface and knead until dough is soft.
Shape and cover in plastic wrap
Refrigerate for 1 hour or freeze for 30 minutes
Preheat oven to 350 degrees
Remove dough from fridge
Use a round spoon or pull off dough and roll into a ball
Place on a cookie sheet 2 inches apart
Bake 8 to 10 minutes until bottoms are lightly golden brown
Remove from pan and place on cooling rack to finish cooling.
ENJOY!
Old Fashion Tea Cakes Featuring ** Friday Night with Ms. Rose**
Welcome Grubbers, tonight is **Friday Night with Ms. Rose**. Ms. Rose is making Old Fashion Tea Cakes, a recipe we have had in the family since she was a little girl. I hope you enjoy, and if you would like to make these delicious Tea Cakes the recipe is below. Enjoy????????
OLD FASHION TEA CAKES
6 CUPS - ALL PURPOSE FLOUR
6 TSP - BAKING POWDER
2 3/4 CUPS - SUGAR
4 - EGGS
2 1/2 STICKS OF SOFT BUTTER (SALTED)
3 TSP - NUTMEG (OR DESIRED AMOUNT)
3 TSP -VANILLA EXTRACT (OR DESIRED AMOUNT)
3 TSP - LEMON EXTRACT (OR DESIRED AMOUNT)
1/2 CUP - WESSON OIL
PREHEAT OVEN TO 350 DEGREES. COMBINE ALL DRY INGREDIENTS WELL IN LARGE BOWL. 2ND BOWL ADD BUTTER, SUGAR AND MIX WELL, THEN ADD OIL, VANILLA FLAVOR, LEMON FLAVOR, EGGS, OIL AND MIX TOGETHER WELL. ADD DRY INGREDIENTS TO WET INGREDIENTS AND MIX TOGETHER WELL WITH HANDS OR SPATULA. SPRINKLE SOME FLOUR ON YOUR COUNTER AND TAKE DESIRED AMOUNT OF DOUGH AND ROLL OUT WITH A ROLLING PIN OR GLASS (DUSK THE ROLLING PIN OR GLASS WITH FLOUR BEFORE YOUR START, THIS WILL HELP THE DOUGH FROM STICKING). THIS RECIPE SHOULD GIVE YOU 48 COOKIES DEPENDING ON THE SIZE CUTTER YOU USE. IF YOU HAVE A NON STICK PAN US THAT, IF NOT YOU CAN USE ANY TYPE OF PAN AND JUST USE BUTTER OR OIL TO COAT YOUR PAN. BAKE 15 TO 20 MINS DEPENDING ON YOUR OVENS TEMPERATURE. ONCE COOKIES ARE DONE REMOVE FROM PAN AND PLACE ON COOKIE RACK OR WHATEVER YOU HAVE IN THE KITCHEN. ENJOY
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How To Make ENGLISH TEA CAKES - ENGLISH SUGAR COOKIES | Recipes.net
Tea time isn't complete without some sweet sugar cookies. In this recipe, we'll give you a cross between a cookie and a cake—soft and irresistibly good! These English sugar cookies can be shaped into however you want and can be frosted or dusted with powdered sugar! Pair them with your cup of tea or coffee at any time of the day.
???? Check the full recipe on how to make English Tea Cakes - English Sugar Cookies here:
Ingredients:
2 cups all purpose flour, plus more for dusting
1 cup unsalted butter, at room temperature
½ cup granulated sugar
¼ cup cornstarch
1 egg
½ tsp brandy, rum, or bourbon
⅓ tsp salt
To serve:
Powdered sugar
⬇️ How to make English Tea Cakes - English Sugar Cookies ⬇️
0:04 Preheat your oven to 300 degrees F and line a baking sheet with parchment paper.
0:08 In a mixing bowl, sift together flour, cornstarch, and salt then set aside.
0:26 In a mixing bowl attached to a hand beater, cream together the butter and sugar for roughly 5 to 7 minutes until pale and fluffy.
0:42 Add the eggs and liquor of choice then continue creaming.
0:57 Fold your dry ingredients into your wet mixture until it forms a sticky dough. It should hold shape when squeezed. You may need your hands to properly fold the ingredients.
1:16 Roll enough cling film to cover your working area, then place the dough on top. Cover with another cling film, then gently roll to flatten and cover the area with cling film.
1:44 Wrap tightly and chill the dough for at least 30 minutes to hold its shape when cutting. You can also chill the dough overnight, just remember to leave it out at room temperature for at least 15 minutes before cutting.
1:58 Dust your working area with flour, then place your dough on it. Dust your rolling pin, then flatten until the dough reaches either ⅛-inch thick (for crisper cookies) or ¼-inch thick (for softer chewier cookies).
2:16 Portion your dough accordingly using 2½-inch cookie cutters or any cutters of your choice, then place these onto your lined baking sheet.
2:43 Bake for roughly 20 minutes or until crisp and just starting to turn brown.
2:49 Take them out as they begin to barely brown and allow them to cool completely onto cooling racks.
2:56 Sprinkle with powdered sugar before serving!
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How to make Homemade TeaCakes
New Orleans native Charlie Andrews demonstrates on how to make homemade Tea cakes. A Teacakes is a large dense cookie, made with flour, butter, sugar, eggs and flavoring. These cookies are associated with the African American community and are served during parties. This recipe makes 12 to 15 Teacakes, and it is delicious. Hope you all will give this recipe a try.
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How To Make Tea Cakes| Old Fashioned Recipe
#MsBrendaDee
HELLO EVERYONE!!!
THIS IS A BACK IN THE DAY DESSERT THAT I'VE ALWAYS ENJOYED.
HAPPY HOLIDAYS TO YOU ALL!!!
Tea Cake Recipe
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES
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Old Fashioned Tea Cake Cookies!
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loridianebrown@gmail.com
tea cake recipe
1 cup sugar
1 cup powdered sugar
2 sticks melted butter
1cup oil
2 eggs
1 t. vanilla
4 1/2 cups All purpose flour
1 t. baking soda
2 t
baking powder
2 t. cream of tarter
325 oven. 12 minutes
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