How to Make TEA Wine (yes, wine made from tea) Homemade Wine with BREAD Yeast (this is NOT kombucha)
How to Make Tea Wine. Tea Wine was very popular as a homebrew until grapes became more popular for wine making. The method for tea wine is super easy. Tea Wine requires few ingredients, and very little equipment. The cost to make tea wine is very low as well. Sugar and tea are pretty inexpensive these days.
This is not to be confused with kombucha. Kombucha is very different, and uses a different method and will not have something in the neighborhood of 12% alcohol!
We say this all the time, but... it bears repeating. If you want to make this, go right ahead, and we encourage that. But, at least the first time, do exactly what we did. That way if you encounter issues, we can help. Tea Wine is pretty simple and because of that, changing the sugar, the tea, or the yeast would have a huge impact on your results as opposed to what we got in our tea wine. It's important.
How to Make Tea Wine - Finishing and Bottling:
One Year Tasting
____________________________________________________
Some links to items used in the Video. We are Amazon Affiliates and as such receive a small commission if you purchase anything on Amazon using our links. There is no additional cost to you but it does help the channel grow:
Odin's Brewery t-shirt:
City-Steading Brews t-shirt:
Hydrometer:
Graduated Cylinder:
1 Gallon Carboy with Airlock:
1 Gallon Pitcher:
Ingredients:
6 tea bags steeped for roughly 10 minutes in about one gallon of water (we used PG Tips):
2.25 lbs (1020.58 grams) Sugar
1 teaspoon Fleischmann's Active Dry Yeast:
____________________________________________________
Want more City Steading?
Join our Mailing List:
Website:
City Steading Bread and Beyond:
City Steading Garden and Grow:
VIP Club:
Instagram:
#homeamadewine #makingwine #teawine #notkombucha
How to Make MINT LIQUEUR - 4K UHD
This delicious MINT LIQUEUR recipe is the perfect substitute for any cocktail that requires CRÈME DE MENTHE or PEPPERMINT LIQUEUR. Since we use fresh mint leaves, our base recipe is amber in color…similar to mint tea. However, if you desire a deep green or colorless version, we’ve got you covered! As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP (
INGREDIENTS
• 60 g (2 oz, or about 3 measured cups) mint leaves, stems removed*
• 480 ml (2 cups) vodka (100 proof is preferred)
• 15 ml (1/2 oz) peppermint extract
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
• 6-10 drops green food coloring (optional)
DIRECTIONS
1. Wash and remove mint leaves from stems. Add to a resealable jar.
2. Pour in vodka, then peppermint extract.
3. Stir, then seal jar. Shake vigorously to infuse flavors.
4. Store jar in a cool, dark location such as a cupboard for 7 days. Shake daily.
5. After steeping for 7 days, pour and strain liquid into a pitcher.
6. Add the simple syrup (or keto simple syrup) and stir to blend.
7. Add optional green food coloring if a deep green color is desired.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
*For a completely clear, colorless liqueur, increase the peppermint extract to 30 ml (1 oz) and omit the mint leaves and food coloring. Steeping is not required if the mint leaves are omitted.
**For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
COFFEE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
PEACH LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
Our full cocktail playlist:
Ingredients:
2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
simple syrup
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Method:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there.
Ideally you want to end up with about 40% alc by volume.
Check out our Youtube Channel:
Visit our Le Gourmet TV Recipes Website:
Visit our Homebrew Beer channel:
Visit our Travel channel:
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
POMPY SPRITZ II Limoncello Liqueur & Darjeeling Tea Cocktail
Pompy Spritz is an original cocktail recipe that I have designed for my lovely sister, who loves Italy and tea, as much as I do. Limoncello is a world-famous liqueur produced in the areas around the Gulf of Naples and the Amalfi Coast. The Makaibari Darjeeling tea gives this cocktail an amazing floral flavor and compliments the citrus flavors of the Limoncello Liqueur.
I created this cocktail especially for my sister to reminisce the lovely time we spent together on the Amalfi Coast in Italy.
If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy!
Click the link below for my Drinks Recipes Playlist:
Click the link below for all The Omnivore Indian Recipes:
Check out my Blog and Twitter by clicking the links below:
Music: Copacabana
Composer: Dynamedion
Label: Dynamedion
credit: cutestockfootage.com
#PompySpritz #LimoncelloCocktail #LimoncelloLiqueur
3 Easy Coffee Liqueur Cocktails | 1-Minute Cocktail Recipes
PLEASE SUBSCRIBE AND HELP US GROW :)
Previous video (Black & White Russian) :
Roasted Toasted Almond:
- Ice
- 30 ml / 1 oz. Amaretto
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Vodka
- 15 ml / 0,5 oz. Cream (or milk)
Brave Bull:
- Ice
- 60 ml / 2 oz. Tequila
- 30 ml / 1 oz. Coffee Liqueur
Colorado Bulldog:
- Ice
- 30 ml / 1 oz. Vodka
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Cola
- 15 ml / 0,5 oz. Cream (or milk)
Thanks for watching!
_________
DRINK RESPONSIBLY
This video is for information purposes only, not for stimulating excessive alcohol use.
#Cocktail #EasyCocktail #ClassicCocktail