BETTER THAN TAKEOUT - Sweet and Sour Pork Recipe
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Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. This dish is all about balance. In my version of it, you can still have the crunchy middle layer and really soft tender meat inside. The more you eat it, the harder it is to stop. There are tons of ways to make this dish. Everybody has a different taste. To me, this is perfect.
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**INGREDIENTS (SERVES 2 PEOPLE)**
**PREPPING THE PORK**
- Half pound of pork [226 grams]
- 1 tbsp soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1/4 tsp of salt
- 1/4 tsp of baking soda
- 1/2 cup of plain flour
- 2 eggs
**FOR STIR FRYING**
- 1 tbsp of garlic
- 2 cups of a colorful bell pepper
- 2 cups of pineapple
**SWEET AND SOUR SAUCE**
- 1/4 cup of ketchup
- 1/4 cup of water
- 1/4 cup of sugar
- 1/4 cup of vinegar
- 2 tbsp of plum sauce [optioal] [Product Link -
- 1 tbsp of corn starch
- 3/4 tsp of salt or to taste
- Cut the pork into half inch cubes. Marinate it with 1 tbsp soy sauce, a 1/4 tsp of salt, and a 1/4 tsp of baking soda. Let it sit over night.
- Whisk 2 eggs, and have some plain flour ready.
- Dip the pork in the egg and then coat it with flour. Do this process twice so the flour layer is thicker. - Heat the oil to 350 degrees Fahrenheit [ 176 degrees Celsius]. Deep fry your pork twice. By frying it twice, the crispy layer will last longer, especially when you coat it with the sauce.
- Set it aside. Let’s make the sweet and sour sauce: 1/4 cup of ketchup, 1/4 cup of vinegar, 1/4 cup of sugar, 1/4 cup of water, 2 tbsp of plum sauce, 1 tbsp of corn starch and 3/4 tsp of salt (or to taste).
- Cook it on medium heat. Keep stirring it in case it sticks to the bottom. Once it is bubbling, turn the heat to low, just let it cook until it feels sticky but still flowing easily.
- Now, let’s stir fry all the vegetables. Heat up your wok.Add in 1 tbsp of oil, put in 1 tbsp of garlic, let it become fragrant.
- Add in the colorful bell peppers and pineapple. Stir it for around 3 minutes and then add in the pork and sauce. Coat it nicely.
- You are done. You can serve this with rice.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Yorkshire Pudding (Roast Beef Fat Pastry) - Food Wishes
Learn how to make a classic Yorkshire Pudding recipe! If you’re hoping that Yorkshire pudding is some kind of sweet delicious dessert, you’re going to be a little disappointed. However, if you’re hoping that Yorkshire pudding is a simple, but delicious pastry cooked in rendered beef fat, then you’re going to really enjoy this video! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Yorkshire Pudding recipe!
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Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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How To Make Yorkshire Puddings | Jamie Oliver
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
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