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How To make Tante's Booze Cake
-ELAINE RADIS BGMB90B 1 pk Orange Supreme Cake Mix
1 pk Instant vanilla pudding
1/2 c Oil
4 Eggs
1/2 c Orange juice
1/4 c Galliano liqueur
3/4 c Vodka
1. Lightly grease and flour a 10" spring form pan.
2. Mix all the ingredients together in a mixer until
well blended. 3. Pour into the pan and bake in a preheated oven at
350 degrees for about 50 minutes.
4. Let cool on a rack for 25 minutes before
removing from the pan. NOTE: This makes a great adult Halloween cake. Frost with orange cream cheese frosting and decorate like a jack-o-lantern. And it is EASY!
How To make Tante's Booze Cake's Videos
GERMAN PLUM CAKE | PFLAUMENKUCHEN RECIPE
The recipe for this delicious German Plum Cake Pflaumenkuchen is available here
Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! :) Give it a go and you will fall in love! :)
If you have any questions to this recipe please feel free to ask me in the comments.
Give a thumbs up if you liked this video and subscribe to my channel for more weekly recipes!
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Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
RECIPE:
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The Most EPIC SNICKERS CAKE Recipe Step-By-Step | Cupcake Jemma
A lot of you ask me why I am so happy to give away our C&D Bakery recipes...I dunno, I'm just nice I guess! And it would be selfish to keep these amazing treats all to ourselves, especially when many of you live so far away that popping to the shop just isn't an option! All I ask it that you take lots of pics and tag me in them on Instagram (@cupcakejemma) so I can see you handiwork. Now...are you ready for the most awesome cake EVER? This is the amazing Snickers Cake!
Recipe:
For the Peanut Sponge...
315g soft unsalted butter
315g caster sugar
125g peanut butter
5 large eggs
315g self raising flour
pinch of salt
4 tbsp milk
For the chocolate sponge...
290g plain flour
310g caster sugar
55g cocoa powder
3/4 tsp of bicarbonate of soda
1/4 tsp salt
3 large eggs
200ml cold coffee/water
200g buttermilk
175ml vegetable oil
For the caramel....
200g caster sugar
120ml water
245g double cream
1 tsp vanilla
For the peanut nougat...
60g butter
225g caster sugar
70ml evaporated milk
240g marshmallow fluff
1/2 tsp vanilla
75g peanut butter
150g chopped salted peanuts
For the peanut buttercream
150g soft unsalted butter
80g peanut butter
340g icing sugar, sifted
3-4 tbsp milk
For the ganache...
300g 50% dark chocolate
150g unsalted butter
150g double cream
Extra peanuts for sprinkling!
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MERCH MERCH MERCH!:
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Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes
Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Fruit Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #fruitcake #fruitcakerecipe
Purchase Collard Valley Cooks Cookbooks:
Tammy’s Christmas Fruitcake (New Recipe is not in our Cookbooks)
For the Cake:
2 CUPS BUTTER
2 CUPS PACKED BROWN SUGAR
6 LARGE EGGS
2 TSP. APPLE PIE SPICE (PENZEY’S)
2 2/3 CUP SELF-RISING FLOUR (WHITE LILY)
1/2 CUP GRAPE JUICE
3 TBSP. VANILLA EXTRACT
3 1/2 CUPS CANDIED FRUIT
10 OZ. CHOPPED DATES
4 CUPS CHOPPED PECANS
Read the entire recipe before beginning. Do not
preheat the oven!
In a mixer mix the butter and sugar until fluffy. Add
eggs one at a time, beating in between.
Add Apple pie spice and vanilla extract. Add grape
juice and mix well. Add flour and beat for 2 minutes
on medium speed.
In a separate bowl add 1/3 CUP FLOUR then add your
fruit and mix until fruit is coated well with flour. Add
pecans and dates and mix well. Pour batter into bowl
with fruit and nuts. Mix well.
Spray pans with baking spray and fill 3/4 full of
batter. Put cake in a cold oven and then put on Bake
at 350 degrees and bake 30 minutes. Turn oven to
250 degrees and bake for 2-4 hours. Cook time will
vary depending on size and depth of cake. Cake must
be done before topping with fruit. After you top cake
cook another 30 minutes for pecans to toast.
For pecan and fruit topping:
JELLY OR MARMALADE (8OZ.) 1-2 CUPS OF LARGE
MIXED COLORED CANDIED FRUITS (YOUR CHOICE) I
LIKE RED AND GREEN CHERRIES.
4 CUPS OF WHOLE PECANS
Heat jelly (your choice apple or orange marmalade)
in a non-stick small pot or skillet.
Pour over fruit and mix until fruit and nuts are coated
well.
My choice of fruits:
8 oz. FRUIT AND PEEL OLD ENGLISH MIX OR EXTRA
FANCY (THESE ARE CHOPPED SMALL) (1 CUP)
8 OZ. TROPICAL MIX (1 CUP)
8 OZ. MIXED PINEAPPLE AND CHERRIES (HALF THESE)
10 OZ. CHOPPED DATES
TIPS:
WHEN YOU BUY FRUIT AND NUTS GET PLENTY FOR
TOP OF CAKES TOO!
DO NOT PLACE TOPPING ON CAKE BEFORE IT IS SET
IN MIDDLE OR IT WILL SINK DOWN INTO THE CAKE.
DO NOT USE OLD ENGLISH FRUIT UNLESS YOU TASTE
AND MAKE SURE YOU LIKE THE CITRON AND FRUITS,
REPLACE WITH OTHER MIXED FRUITS IF YOU DO NOT
LIKE IT.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake
#Winecake #blackcake #christmascake
Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake
Hi
Welcome to my Channel.
Ingredients: All Ingredients at Room Temperature
100 Gms Seedless Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine)
2 Eggs
80 gms Sugar powder (Bura)
70 gms (60 ml) Caramel Syrup (check link below for recipe)
100 Gms Maida / All Purpose Flour
100 Gms Butter
½ Tsp Baking Powder
1 Tbsp Glycerin
1 Tsp Vanilla Essence
2 Tsp Caramel Colour (I purchased it online from Big Basket)
8 x 4 Inches Cake Tin
Bake in pre-heated oven at 160 to 170 degree for 40 to 50 minutes or toothpick comes out clean.
Baking time also depends on oven to oven and size and type of tin used.
After Baking let it cool completely and then cling wrap in keep in the fridge for a Day. This will help in proper slicing of the cake.
The cake can then be kept at Room Temperature for a week or fridge for a month in air tight box.
Sorry I have not included the cake slicing part in this video. I thought it was getting recorded, but it did not. But believe me, this recipe is fantastic, and the end results can be seen in this video.
Thanks
Liquid Food Colour - Caramel:
You can also purchase it from Big Basket its much cheaper there.
Or also you can use dark brown food colour.
Caramel Syrup for Christmas Cakes and many more recipes:
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3 Simple Cake Recipes in Kadai Cooking Pan - No Egg, No Oven Tea Time Cake Recipes | No Oven Cakes
rava cake recipe:
rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan with detailed photo and video recipe. an easy and simple tea time cake recipe made with fine rava with tutti frutti toppings. it is an ideal snack recipe as it does not carry any fancy ingredients and icing compared to the other fancy cakes. moreover, the cake is prepared in a saucepan on top of a gas stove without any egg and hence can be served to any type of audience. rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan with step by step photo and video recipe. cake recipes have traditionally been made with plain flour or maida to get the required texture. in addition, it requires the baking oven to bake these cakes which can be tricky and may not be available for everyone. hence there have been so many modifications to this cake recipe and sooji cake is one recipe made in a saucepan without any egg.
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