1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemon juice 2 tb Catsup 1 ts Soy sauce Sieve cottage cheese and fold in yogurt. Blend in mustard, soy sauce, catsup, tomato juice and onion flakes. Makes 2 cups.
How To make Tangy Tomato Dip's Videos
Bilahi Tok | Bilahir Tenga-Mitha Tok in Assamese Recipe | Tangy Tomato Chutney | Sweet Tomato Sauce
Hi, Today I am going to cook bilahi tok, bilahir tenga-metha tok in assamese recipe, tangy tomato chutney, sweet tomato sauce. Here you see step by step process within 2 minutes.
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Is Tarah Se Banaye Homemade Sweet Spicy And Tangy Tomato Sauce Recipe |Tomato Ketchup Recipe
Tomato - 1 kg Onion - 1 Garlic - 8 to 10 Salt - 1 tspn Red Chilli - 10 Sugar - 5 tbsp Corn Flour - 1/4 tspn White Vinegar - 5 tbsp Water - 500 ml + 2 tbsp
Shelf life - use this ketchup within one month. We didn’t add any preservatives in this recipe. We used only 5 tablespoons of vinegar for tangy taste, it works as a preservative for few days. You must keep this ketchup in refrigerator only.
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Tomato Ketchup Recipe | Homemade Tomato Sauce | Sweet Spicy n Tangy Tomato Ketchup I #GKR
Tomato Sauce / ketchup can be made with very basic kitchen staples and fresh tomatoes and that too without any preservatives, artificial colours or artificial flavors. It stays good for up to 3 weeks when refrigerated.
Ingredients:
1/2 kg Tomatoes 5-6 chopped beetroot pieces 1 large Onion 3 cloves of Garlic 1 small piece of ginger 3 Tbsp sugar 1 Tbsp Salt 1 Tsp Red Chilli Powder 2 Tbsp White Vinegar
Method:
1. Roughly cut the tomatoes and add them to a deep pan. Add roughly chopped beetroot, diced onions, garlic, ginger, salt, sugar, red chilli powder, vinegar and start cooking. 2. Cover and cook the tomatoes for 15-20 mins or till the water dries up. 3. Once the water dries up and tomatoes become mushy, remove and let it cool completely. 4. Blend it to make a smooth puree. 5. Strain it and store in a clean dry glass bottle. 6. Refrigerate and use within 3 weeks.
#quicktomatochutney #garlictomato #rasoitak Tomato chutney has always been everyone's favorite. It can be easily prepared at home with tomato, red chili, ginger, and a few more spices. Serve them with pakoras, idli or any snack or meal.
Ingredients: 1 tsp ghee 1/2 tsp fenugreek seeds 1/2 tsp cumin seeds a pinch of asafetida 1/4 tsp mustard seeds 4 -5 garlic pod 1 inch ginger 5-6 black pepper 1 dry red chilly 1 tsp coriander powder salt to taste 1 tsp jaggery powder
For chaunk 1 tsp ghee 1/4 tsp mustard seeds
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