How To make Tangy Lemon Orzo
4 tb Olive oil
4 Thin green onions, finely
-sliced 1 md Red bell pepper, seeded and
-finely diced 1/8 ts Crushed red pepper flakes
2 tb Water
1 c Orzo pasta, cooked
1/4 c Finely minced parsley
3 tb Lemon juice
1/4 ts Salt
Freshly ground black pepper -to taste Optional: 1 tb Grated Parmesan cheese
1. In a large nonstick skiller heat 2 tablespoons oil over medium heat.
Add green onions, bell pepper and pepper flakes. Saute 1 minute. Add the water and cook 3 to 4 minutes, until the vegetables are tender. 2. Drain the hot orzo and add to the skillet. Add the remaining olive
oil, the parsley, lemon juice, salt and pepper; stir over medium-low heat a few minutes so that the orzo absorbs some of the flavour. 3. Stir in the Parmesan cheese if using, and serve.
Data per serving: Calories.....229 Carbohydrates.....30g Monounsaturated fat.....7g Protein.......5g Sodium...........92mg Polyunsaturated fat.....1g Fat..........10g Saturated fat......1g Cholesterol............0mg -----
How To make Tangy Lemon Orzo's Videos
Greek Lemon Chicken Orzo | 20 Minute Dinner Ideas
Greek Lemon Chicken Orzo Recipe |
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Lemon Chicken Orzo Soup Recipe
Another GREAT fall soup recipe. Hope you love it as much as we do!
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Greek Orzo with Feta & Olives: Ready in 30 mins!
Print this recipe here:
Ingredients
1/4 cup olive oil
1/2 red onion, finely chopped
3 garlic cloves, grated
2 cups orzo pasta
4 cups hot chicken or vegetable broth
1/4 cup lemon juice
2 roasted red peppers, chopped
1/2 cup frozen green peas
Kalamata olives, chopped
6 oz (150g) feta cheese, crumbled
1 tablespoon capers
1-2 tablespoons finely chopped parsley
Instructions
Heat a skillet over medium heat.
Add olive oil and onion and cook until soft and golden.
Add the garlic and heat until fragrant.
Add the orzo and cook until toasted.
Add the hot broth, 1-2 teaspoons salt, peas, roasted red peppers, olives, and lemon juice. Bring to a boil and reduce the heat to low. Simmer for 12 minutes.
Add the capers and and feta cheese, toss together. Warm through for 2-3 minutes.
Garnish with parsley and serve.
Kali Orexi!
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Its All Greek
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Creamy Lemon Basil Orzo with Spinach, Mushrooms, & Artichokes
Lemon and basil cream sauce paired with delicious garlicky spinach, mushrooms, and artichokes, then tossed with orzo pasta. So tangy, creamy, herbaceous, and delicious!
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Lemon Chicken Orzo Soup: The Ultimate Comfort Food for Chilly Days!
This script is a step-by-step guide on how to make a delicious and comforting Lemon Chicken Orzo Soup. The recipe is packed with nutritious vegetables, tender chicken, and orzo pasta in a tangy lemon broth that is perfect for warming you up on a chilly day. The video takes you through the entire process, from cooking the chicken to adding the final touches and garnish. This recipe is easy to follow and suitable for any level of home cook. So, get ready to enjoy a warm and satisfying bowl of Lemon Chicken Orzo Soup with this recipe!
Lemon Chicken Orzo Soup #shorts
While the ingredients may be simple, the flavors are anything but boring in this Lemon Chicken Orzo Soup recipe. Tender, shredded chicken and healthy veggies combine with hearty orzo pasta in a creamy and tangy lemon-flavored broth. Plus, a secret ingredient balances out the acidity of the lemon juice and it will make you want to slurp up every last bit!
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