???? Lemon Curd Tart with Shortbread Crust
This mouth puckering lemon curd tart is incredibly easy to make. Both the crust and the filling call for very few ingredients, and unlike most lemon curd fillings, you do not need to cook it first. Just blend the filling and pour it straight into the unbaked crust to set up in the oven.
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Brighten Up Your Day with Tangy & Rich Lemon Bars
Hello Bakers! I'm thrilled to share my Lemon Bars recipe with you. What sets these bars apart is that they're so easy to make. No need for any extra equipment or pre-cooking the filling. The result is a tangy, rich flavor that will leave your taste buds singing. So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet pastries.
Have you ever had issues with the tart crust but haven’t figured out why??
You are not alone! Everybody faces these issues at some point. That is why I made this tutorial, explaining the most common problems most people face and giving my tips to solve them so that you can bake a perfect crust next time.
I’ll share the favorite sweet pastry crust recipe you can use for all kinds of pastries, including all the tips and tricks I know to make it look so clean and perfect, just like you see on social media ;)
Watch this before you bake them next time, and let me know how it turned out for you.
If you have any other questions, feel free to drop them in the comment section below!
????INGREDIENTS FOR THE TART CRUST:
• All-purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 10-20 mins, depending on the size, until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
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The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
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????WATCH OTHER TUTORIALS!:
[HOW TO MAKE FRENCH BUTTERCREAM]
[HOW TO MAKE VANILLA BUTTER CAKE]
[2 TYPES of LEMON CURD | SHINY or CREAMY? (And 10 ways to enjoy them!)]
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
[LET’S MAKE APPLE TART! | WHAT I LOVE TO BAKE AT HOME]
[HOW TO MAKE PERFECT CORAL TUILES]
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How to make Lemon Curd Choc Tart | Creamy & Tangy
If you love citrus flavour desserts, you will love this creamy and fresh Lemon Curd Choc Tart. Try this super easy way to make pastry tart filled with freshly squeezed lemon juice and zest made into vibrant flavoured curd and you will crave for more! Happy baking!
Ingredients :
For the Pastry Dough
Unsalted butter - 50g
Icing sugar - 25g
Egg (beaten) - 15g
All purpose flour - 100g
Cocoa powder - 5g
For the Lemon Curd
Caster sugar - 55g
Lemon juice - 45g to 60g
Egg (beaten) - 35g
Unsalted butter - 40g
Lemon zest - 1g to 3g
4 tart mould (8cm x 2cm - grease with some butter)
Bake at 180°C/350°F for 15 minutes
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How To Make A Sweet & Tangy LEMON MERINGUE PIE MEGA CAKE | Yolanda Gampp | How To Cake It
How To Make A Sweet & Tangy LEMON MERINGUE PIE MEGA CAKE | Yolanda Gampp | How To Cake It
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Lemon Blueberry Tart | Sally's Baking Recipes
Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce.
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