How To make Broth Cooked Orzo with Lemon& Parsley

Chicken Orzo Soup

Thank you Tiffany for an amazing soup that always makes me feel better!

It's a couple chicken breasts/thighs cooked. Set them aside.

Then sauteed: 1 large onion, 2-3 sliced carrots, 2-3 stalks celery with the leafy tops included. Set them aside.

Next I make a roux in the pan I sauteed everything in (after they've been taken out): melt a couple tablespoons butter in a pan and then add an equal amount of flour. Stir this together constantly and let it cook in the pan. It will brown up; as long as it's not burnt it's good.
Then gradually add your chicken stock or broth & stir in a little at a time. Probably about 6 cups? Not sure on the measurement. I just eyeball it.

I put the chicken (shredded or diced) back in the pot with the broth and add the veggies too.

Seasonings include:
a couple teaspoons salt (how much depends on if you used store-bought stock or homemade... store-bought needs less salt; sometimes I use half sea salt & half garlic or celery salt... just kinda depends on my mood...)
a teaspoon of pepper
a tablespoon of dried parsley

a teaspoon or two of each:
rosemary
thyme
herbes de provence
garlic powder (or I add a couple minced cloves to the veggies when they're nearly done sauteeing so it doesn't burn)

1-2 bay leaves
a pinch of crushed red pepper flakes

Then I stir in the orzo and simmer until it's all done. And that's it!

Quick Lemony Greek Chicken Soup | Live

Looking for an easy, cozy soup recipe for these chilly nights? Join executive editor Ann Taylor Pittman in the kitchen as she shows us how to make a simple, lemony Greek chicken soup! Here's the recipe:

How to Make Creamy Lemon Pepper ORZO with Grilled Chicken

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INSTANT POT Greek Egg Lemon Soup with Chicken & Veggies

#simpleguysimplepot
10 cups of chicken stock
1 cup of orzo
5 carrots
5 stalks of celery
2 onions
5 or 6 cloves of garlic
1 bunch of kale
2 to 4 cups of parsley
2 to 3 lbs. of chicken breast
juice from 3 to 5 lemons
3 or 4 eggs

Saute onions & garlic
add bullion
add carrots celery
add chicken
add orzo
lock pot & pressure cook for @20 minutes
quick release
remove chicken

mix eggs with lemon juice and slowly add hot broth to help cook eggs
add back to pot
shred chicken and add back
mix in kale & parsley and serve

Lemon Chicken Orzo Soup

RECIPE:

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#Soup #Orzo #Chicken

Lemon Chicken Orzo Soup | Easy & Delicious Comfort Food

Lemon Chicken Orzo Soup is the ultimate comfort food! It tastes fresh and hearty at the same time and gives your belly kisses from the inside!

Printable recipe ????:

Ingredients ????
1 onion
2 cloves garlic
2 carrots
3 stalks celery
2 small chicken breasts (7oz each)
8 cups flavorful chicken broth
2 sprigs rosemary
3-4 sprigs thyme
3-4 sage leaves
1.5 cups orzo
1/2 cup frozen peas
sea salt
pepper
1 juice of whole lemon
parsley

Instructions ✏️
1. Peel and finely chop onion and garlic.

2. Peel and dice carrots and wash and dice celery.

3. Preheat a large pot over medium heat, once hot add a splash of olive oil and then sauté onions and garlic until translucent. Add diced vegetables and stir-fry until bright (about 5 minutes).

4. Add chicken breasts to pot and then pour broth over everything. Add herbs either loosely or in an herb infuser.

5. Bring everything to a boil and once boiling, put on the lid, reduce the heat to low and cook for 10-12 minutes or until the chicken breasts are cooked through to 165F internal temperature.

6. Remove chicken breasts from the soup and place on a cutting board.

7. Add orzo to the broth and cook for about 10 minutes or until al dente.

8. In the meantime, take two forks and shred the chicken breasts. Once the pasta is cooked, add the chicken back into the soup to reheat for about 1 minute.

9. Add frozen peas (they will defrost immediately in the hot broth).

10. Remove the herb infuser, add lemon juice, and taste test to see if it needs more seasoning with sea salt and pepper (this will depend on how flavorful your broth was).

11. Serve in a bowl, sprinkle with freshly chopped parsley, and enjoy!