How To make Tameya (Broad Bean Patties)
2 c Dried broad beans
1 c Chopped spring onions
1/4 c Chopped parsley
2 tb Chopped coriander leaves
3 Garlic cloves
1 1/2 ts Salt
Freshly ground black pepper 1/4 ts Hot chili pepper
1/4 ts Bicarbonate of soda
Sesame seeds, optional Oil for deep frying Place beans in a bowl and cover well with cold water. Leave to soak for 2 days, changing water 2 or 3 times. Drain beans and remove skins by pressing each firmly with fingers. Bean should pop out, otherwise tear skin with fingernail then squeeze. Pass cleaned beans through food grinder using fine screen. Combine with spring onion, parsley, coriander, garlic, salt, peppers and soda. Pass through grinder twice more, then knead to a paste. Let mixture rest for 30 minutes. With wet hands shape about a tablespoon of mixture at a time into thick patties about 4 cm (1-1/2 inches) in diameter. Dip each side in sesame seeds if desired. Place on a tray and leave at room temperature for 20 minutes. Heat oil to 180?C (350?F) or until a cube of bread turns golden in 1 minute. Fry tameya a few at a time until deep golden brown, turning to brown evenly. Each lot should take 5 minutes to cook. Drain on paper towels. Serve hot with flat bread such as Khoubiz, Salata Tahina and assorted salad vegetables, such as tomato, cucumber, sweet peppers and lettuce. Food processor method: Combine prepared ingredients and process in 2 lots using steel blade. Mix well to evenly distribute flavours, rest mixture 30 minute then fry as directed above. Makes 30 Source: The Complete Middle East Cookbook by Tess Mallos Typos by: Karen Mintzias
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الطعميه(الفلافل) في خمس دقايق فالخلاط هاشه ومقرمشه من بره والطعم يجنن
الطعميه(الفلال) في خمس دقايق فالخلاط هاشه ومقرمشه من بره والطعم يجنن
طريقه عمل الطعميه في الخلاط فاطمه ابو حاتي ؛طريقه عمل الطعميه في الخلاط ؛طريقه عمل طعميه فى الخلاط ؛طريقه عمل الطعميه البيتي في الخلاط ؛طريقه عمل الطعميه بالخلاط؛طريقه عمل عجينه الفلافل في الخلاط؛طريقه عمل طعميه فى الخلاط علي قد الايد؛طريقه عمل الفلافل بالخلاط ؛طريقه عمل الطعميه المصريه في الخلاط
الطعميه البيتي
# طعميه زمان ريحتها تجيب اخر الدنيا
# الفلافل المصرية
# الطعميه بالقول
# طعميه بالحمص
# طعميه مطاعم جاد
# تنبيت الفول
# تدميس الفول
اوعي تاني في المفرمه تفرميها ⁉️ولا في الكبه تطحنيها في الخلاط اعمليها # عجينه الطعميه بالخلاط
طعميه الخلاط
# الطعميه البيتي
# طعميه زمان ريحتها تجيب اخر الدنيا
# الفلافل المصرية
# الطعميه بالقول
# طعميه بالحمص
# طعميه مطاعم جاد
# تنبيت الفول
# تدميس الفول
# اكلات شعبيه
المكونات ????
كيلو فول مدشوش
بصلتين
راس توم
حزمه كرات
حزمه شبت
حزمه بقدونس
حزمه كسبره
mixer taste
# Home tasting
#Tameya is a time when its smell brings the end of the world
#Egyptian falafel
# Al-Ta'miyah by saying
# Taste it with chickpeas
# Tameya serious restaurants
# bean sprout
# Roasting beans
# popular dishes
Ingredients ????
Quarter of a kilo of fava beans
medium onion
اوعي تاني في المفرمه تفرميها ⁉️ولا في الكبه تطحنيها في الخلاط اعمليها # عجينه الطعميه بالخلاط
مطبخ سهير جاد
طعميه الخلاط
# الطعميه البيتي
# طعميه زمان ريحتها تجيب اخر الدنيا
# الفلافل المصرية
# الطعميه بالقول
# طعميه بالحمص
# طعميه مطاعم جاد
# تنبيت الفول
# تدميس الفول
# اكلات شعبيه
المكونات ????
ربع كيلو فول مدشوش
بصله وسط
راس توم
حزمه كرات
ورقتين لوري
خمس فصوص قرنفل
خمس فصوص حبهان
mixer taste
# Home tasting
#Tameya is a time when its smell brings the end of the world
#Egyptian falafel
# Al-Ta'miyah by saying
# Taste it with chickpeas
# Tameya serious restaurants
# bean sprout
# Roasting beans
# popular dishes
Ingredients ????
Quarter of a kilo of fava beans
medium onion
يشرفني اشتراكك وتفعيل زر الجرس علي الكل ليصلك فيديوهات القناه
قناتي التانيه أتمني تنورني فيها وتشجعوني
ودي اهم الفيديوهات
دي فيديوهات حلويات كامله استمتعوا
فيدو قرص
/3A2z39JpSYg
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بسكوت اللوتس
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اجمل كيك هش
فيدو التفعيل القرص
اجمل تورته
اجمل ترسه الشتا
اسهل بسكوت زبده
مخده اطفال للمبتدئين
كفته الرز
تورته جميله
الباميه الويكه
رفيو عن الديب فريز
سرير اطفال بايدك
تنظيف الممبار بسرعه الصاروخ
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Shamba Shape Up Sn 8 - Ep 3: Fish Feed, Herbicides, Solar System (Swahili)
We are in Bungoma county home of the Nabuyole Falls visiting Justus. We introduce him to certified seeds to increase his yield and herbicides to help reduce his labour cost when weeding. We also bring him a feeding solution for his fish and instal a solar home system.
Let's eat Tamiya Egyptian Dried Fava Beans Fritters / Tamiya Mukbang / Czarap Tv
Hey guys let's eat, yes another mukbang day again, this is one of my favorite breakfast because it has no meat only vegetables
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; falafel also frequently refers to a wrapped sandwich that is prepared in this way.
These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”) They’re also great served with toum, a Middle Eastern garlic sauce.
“The first known appearance of legume fritters (aka falafel) in the Middle East appears to be in Egypt, where they were made from dried white fava beans (ful nabed) and called tamiya/ta-amia (from the Arabic for ‘nourishment’); these fritters were a light green color inside. Many attribute tamiya to the Copts of Egypt, who practiced one of the earliest forms of Christianity. They believed that the original state of humankind was vegetarian and, therefore, mandated numerous days of eating only vegan food, including tamiya.”
INGREDIENTS
1 lb dry chickpeas (also known as garbanzo beans) - you must start with dry, do NOT substitute canned, they will not work!
1/2 tsp baking soda
1 small onion, roughly chopped
1/4 cup chopped fresh parsley
3-5 cloves garlic (I prefer roasted garlic cloves)
1 1/2 tbsp flour or chickpea flour
1 3/4 tsp salt
2 tsp cumin
1 tsp ground coriander
1/4 tsp black pepper
1/4 tsp cayenne pepper
Pinch of ground cardamom
1 tsp baking powder (optional - makes the falafel more fluffy)
Vegetable oil for frying - grapeseed, sunflower, avocado, canola, and peanut oils all work well
#CzarapTv
#Tamiyamukbang
Mystery Parcel Tiemz - German stuffs of goodness
I received a rather large goody box from Germany today from friend and follower Frank Kathoewer aka Franky goes to Hobbywood.
As always do feel free to comment in the section below, but please bear in mind to keep all comments constructive, I am not a professional model maker.
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