Foolproof Tamale Masa Recipe, Perfect Results Every Time
To bring you this easy recipe for tamales, I prepared two different fillings, refried beans and papas con rajas. I prepared both fillings using manteca, but to make it vegetarian, substitute the Manteca for vegetable, corn oil, or shortening. During the holidays, this recipe will be useful due to high meat prices. You can also use this exact recipe for beef, chicken, or pork tamales!
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If you are here just for the masa preparation, skip to minute 3:43 of the video.
From my Family to yours, have a great Holiday Season!
#tamales #holidayrecipes #mexicanfoodrecipes
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How to Make Masa for Tamales Using Maseca | Holiday Recipes
How to Make Masa for Tamales Using Maseca | Holiday Recipes. Celebrate the holidays with our step-by-step guide on how to make masa for tamales using Maseca. In this tutorial, we'll walk you through the process of creating the perfect masa, ensuring your tamales are festive and flavorful. From incorporating Maseca to achieving the ideal consistency, you'll learn all the tips and tricks for a successful tamale-making experience. Share the joy of homemade tamales with your loved ones this holiday season. Don't forget to like, share, and subscribe for more holiday recipes and festive cooking inspiration!
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Masa for Tamales Using Maseca Recipe
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Quick & Easy TAMALE MASA Recipe
5 pounds of wet Maza
2 cups pork lard
1 tablespoon baking powder
2 tablespoons salt
1 cup broth your choice
Mix 4 to6 minutes
Ready to start making your tamales have a great day my doves????????????????
Tamale Masa with Oil
This tamales masa with oil recipe is a healthier twist compared to using either lard or vegetable shortening. You can also make the tamale dough with masa fresca or masa harina for even more convenience.
Find the full written recipe with details on my blog.
More Tamales Making Tips
How to Spread Masa Corn Husks
How to Fold Tamales
How to Hydrate Corn Husks for Tamales
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Easy Authentic Tamales That Anyone Can Make
After the countless suggestions, and since these are a common holiday recipe, it's time to finally make tamales. Turns out, I really think that homemade tamales are so easy that genuinely anyone could make them if they just show some love. Tender, perfectly moist, and perfect.
Recipe:
Corn Husks:
Blender:
Ancho Chilies:
Guajillo Chlies:
Masa Flour:
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How to make Tamales | Easy Homemade Tamale Recipe
Here is a simple recipe for pork tamales. You can substitute the fresh masa with Maseca. If you don't like pork you can use any savory meat filling you like. Feel free to adjust seasoning, filling or masa. I encourage you to make the recipe your own and share with family and friends.
TAMALE STEAMER POT
INGREDIENTS
MEAT
5lb pork shoulder roast
2 bay leaves
2 tsp salt
1 chicken bullion (optional)
1/2 tsp pepper
2 garlic cloves minced
1/2 tsp ground cumin
1 lb bag of corn husk
**Be sure to soak husks in hot water for at least 2 hours
or until soft and pliable
MASA- 5 lbs bag fresh white masa
2 cups of melted pork lard
1 cup of drippings from pork or water
salt to taste
RED CHILE PUREE
(Use any combo of dried chiles you like. Here's what I used.)
2 cascabel chiles
4 ancho chiles
2 pasilla chiles
1 small onion
3 cloves of garlic
salt to taste
DRIED CHILES
CROCK POT
TAMALE STEAMER POT
HOW TO MAKE MENUDO
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