How To make Tamal Azteca
AZTECA SAUCE:
1 cn (28 oz) plum tomatoes,
- undrained 1 cn (4 oz) roasted green chilis,
-chopped, undrained 1/2 tb Canola or corn oil
1 c (6 oz) white onion, finely
- chopped 1 Garlic clove, minced
1 c Defatted chicken stock
1/2 ts Salt
1/4 c Chopped cilantro
TAMAL CONTENTS:
8 Corn tortillas
1 c Zucchini, diced
2 pk (10 0z) frozen chopt spinach
- thawed, thoroughly drained 8 oz Monterey Jack Cheese, grated
1 pk (10 oz) frozen corn, thawed
1/4 c Chopped cilantro
4 c Azteca Sauce
AZTECA SAUCE: To make sauce, combine tomatoes and chilies in a blender and make a coarse puree. Heat the oil in a skillet over medium heat. Add onion and cook until lightly browned. Increase heat to medium-high, add garlic and cook 1 minute. Add tomato and chili mixture and cook, stirring frequently, until reduced and thickened, about 8 minutes. Add stock, reduce heat to low and simmer, uncovered, stirring occasionally, for 30 minutes. Stir in salt, remove from heat and stir in 1/4 cup of cilantro. Makes 4 cups of sauce. CASSEROLE: Preheat oven to 350 degrees. Spread tortillas out on two baking sheets coated with vegetable oil spray. Lightly coat tops of tortillas with vegetable oil spray and place them in preheated oven for 10 minutes. Turn over and bake 3 minutes more. Remove from oven and set aside, leaving oven on. Steam diced zucchini until just crisp-tender, about 2 minutes. Remove from steamer and set aside. To assemble casserole, lightly coat a 7-by-11 inch baking dish with vegetable oil spray. Spread a thin layer of sauce evenly over the bottom. Cover sauce with 2 toasted tortillas. Evenly spread the chopped spinich over the top of the tortillas. Top with one-fourth of the remaining sauce and one-fourth of the cheese. Place 2 more tortillas over the top and press down. Spread the corn on top and cover with one-third of the remaining sauce and one-third of the remaining cheese. Top with 2 more tortillas, again pressing down. Top with zucchini, one-half the remaining sauce and one-half the remaining cheese. Top with the 2 remaining tortillas and press down. Spread remaining sauce evenly over the top and sprinkle on remaining cheese. Cover tightly with foil and place in preheated oven for 25 minutes. Uncover and bake about 10 minutes more, or until lightly browned. To serve, sprinkle 1/4 cup of chopped cilantro over the top.
How To make Tamal Azteca's Videos
pastel azteca sin musica la receta. delicioso
COCINA FACIL, PARA TODOS
PASTEL DE TAMAL ???? PASTEL AZTECA CON TAMAL
#PASTELAZTECADETAMAL
#RECETAFACILDETAMALENPASTEL
#COMOHACEROASTELDETAMALENREFRACTARIO
AQUI LES CONPARTO UNA RICA Y DELICIOSA IDEA DE PASTEL DE TAMAL ES IDEAL PARA LAS PERSONAS QUE NO SABEMOS HACER TAMALES O NO QUEREMOS HACERLOS ES FACIL DE PREPARAR Y MUY ECONOMICA.
5 TAMALES GRANDES
1 TAZA DE SALSA VERDE
1 TAZA DE CREMA
1 TAZA DE REQUESO OPCIONAL
1 TAZA DE CILANTRO PICADO
1 TAZA DE GRANOS DE ELOTE
2 CHILES POBLANOS
CARNE OPCIONAL
QUESO AL GUSTO.
MIL GRACIAS ATOD@S POR SU GRAN APOYO ????
Tamal de Cazuela | Tamale casserole
Tamal de cazuela es la version de hacer tamal sin envolver cada uno y que es algo diferente pero igual de bueno con los mismos ingredientes
ingredientes
2 a 3 libras de masa de maiz
el guisado al gusto
para la masa sal
2/3 taza de manteca derretida
chile de la carne preparada con el caldo de la carne
1 cucharada de polvo para hornear
hojas de maiz
papel de aluminio
Enlaces de receta de tamales / links to tamale recipe
-Tamales de puerco en salsa roja:
-Tamales de puerco en salsa verde:
-Tamales de Pollo
Pastel azteca rojo.
Nada más sabroso que este delicioso pastel azteca.
Pastel azteca con Sardinas
Pastel azteca con Sardinas
Ingredientes ????:
✅1 chile poblano
✅1 lata de sardinas Guaymex
✅1/2 cebolla
✅2 tomates
✅1/2 kg de tortillas
✅1 taza de elote
✅2 dientes de ajo
✅Queso
✅Sal al gusto
Síguenos para más recetas:
@SardinasGuaymex
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Aliméntate balanceadamente, come frutas y verduras.
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Pastel azteca de tamal ???? #tamales #recalentado #atole #atoledevainilla #pastelazteca #cocina