The Best Tortilla Soup | Sopa Azteca Receta
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HOW TO MAKE THE BEST CHICKEN TORTILLA SOUP
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best chicken tortilla soup!!! The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
20 tortillas
4 pieces chicken breasts
1 white onion
4 garlic cloves
1 small bunch of cilantro
(5 tbsp) Chicken bouillon
13 cups water
5 Roma tomatoes
4 New Mexico chile pods
29 oz corn
1 tsp cumin
Oil
Toppings:
Queso fresco
Shredded cheese
Chile serrano
Sour cream
Avocado
Limes
1 serving of love ????
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The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
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Recipes in Spanish :
The ULTIMATE TORTILLA SOUP recipe | Quick and Easy Mexican food | Villa Cocina
#tortillasoup #mexicanfood #villacocina
Tortilla soup is a great representation of the how rich and flavorful Mexican food is. This soup is made up of several layers of flavor which makes it appealing to our taste buds and sight. As soon as you taste it, prepare for a true and complete experience.
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➤ Le Creuset Stainless Steel Fry Pan 12”:
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➤ Spider strainer (Deep fry):
➤ Pyrex glass bowl set of 3 :
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➤ OXO Nylon tool set 4-piece :
➤ OXO 12in tongs :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pyrex glass measuring cups set of 3 :
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Tortillas soup recipe
Servings: 4
Toast the chilis
2 guajillos dried peppers -
1 ancho, dried pepper -
Hot water to cover peppers
Fried items
15-20 ea corn tortillas, strips + 1 whole corn tortilla -
2 ea ancho chile, thin strips
Season fried tortilla strips with salt -
The sauce
1 ea white onion, medium
10 oz roma tomatoes
3 ea garlic, cloves
1/2 tsp black peppercorns -
1/2 tsp marjoram, dry -
Fried corn tortilla
1 cup of the chili soaking liquid + rehydrated peppers
6 cups chicken stock, low sodium -
2 bay leafs -
4 sprigs thyme, fresh
1/4 bunch cilantro, fresh
Season the soup at the end, to taste (2 1/2 tsp kosher salt)
Garnish
Fried corn tortillas
Fried Ancho Chile
Mexican style cream or sour cream
Crumbled queso fresco -
Diced avocados
Oil for frying/as needed- Avocado oil -
It is optional but you can add shredded chicken to the soup.
???? Explore more DELICIOUS recipes
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Sopa Azteca- Traditional Tortilla Soup Made at Home- Delicious Soup You Will Seconds!
When we say this is one of the best things Brian has made for the channel so far, we aren't lying. This soup had so many layers of flavor. We could eat it everyday and be happy campers. Sopa Azteca is a traditional tortilla soup that is served over chicken and can be topped with a wide variety of toppings to make anyone satisfied. Be sure to try it out and let us know what you think!
#sopaazteca #tortillasoup #recipe
Ingredients used- whole chicken, chicken bouillon, chicken broth, bay leaves, ground cumin, oregano, black pepper, tomatoes, jalapenos, guajillo chiles, ancho chiles, garlic, yellow onion, limes, cilantro, queso fresco, avocado, flaxseed oil, corn tortillas, crema mexicana
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Tortilla Soup Recipe | How to make Chicken Tortilla Soup | Sopa de Tortilla
A healthy soup with lots of nourishing ingredients is satisfying and a hearty meal on its own. Tortilla soup is vibrant, easy and tastes incredibly delicious. Do try this yummy recipe.
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HOW TO MAKE TORTILLA SOUP | HOMEMADE TORTILLA SOUP RECIPE :
Ingredients for tortilla chips:
• Tortilla wraps – 5 medium (3 large)
• Olive Oil (for brushing)
• Salt – to taste
• Black Pepper – to taste
• Paprika (ground) – to taste
Method for tortilla chips:
1. Pre-heat oven to 180oC.
2. Brush oil on both sides of tortilla & season with salt, pepper & paprika.
3. Cut into strips/wedges and lay on a baking tray in a single layer.
4. Bake for 5 to 7 minutes, turn and bake for another 5 to 7 minutes or until crispy. Remove from oven and cool completely before use.
Ingredients for Mexican tortilla soup:
• Olive Oil – 1 Tbsp (15 ml)
• Onion (finely chopped) – ½ Cup (67g)
• Garlic (minced) – 1 tsp (2-3 cloves)
• Jalapeno (finely chopped) – 1 tsp
• Tomato Paste – 2 Tbsp
• Tomatoes (blended, sieved) – 2 Cups (500g)
• Smoked Paprika – 1 tsp
• Chilli powder – 1 tsp (or to taste)
• Cumin (ground) – 1 tsp
• Salt – to taste (1 tsp)
• Black Pepper – to taste (½ tsp)
• Capsicum (cubes) – ½ Cup (70g)
• Black Beans (cooked) – 1 Cup (172g)
• Corn (cooked) – 1 Cup (165g)
• Vegetable/Chicken stock – 750 ml (3 Cups)
• Lime Juice – 1½ Tbsp
• Coriander leaves (chopped) – 2 Tbsp
• Chicken (cooked, shredded) – 1 Cup (138g) (optional)
Method for Mexican tortilla soup:
1. In a large pan heat oil over medium heat.
2. Add onion and sauté until golden brown (approx. 4 to 5 mins)
3. Add garlic, jalapeno and sauté for a minute until fragrant.
4. Add tomato paste and cook for 2 minutes.
5. Then add tomatoes and stir well to mix.
6. Season with smoked paprika, chilli powder, cumin, salt and pepper and mix well.
7. Now add capsicum, beans, corns, stock and stir well to combine.
8. Bring it to a boil then cover and simmer for 15-20 minutes on low heat.
9. Now add lime juice, coriander leaves and shredded chicken (optional). Taste and adjust seasoning if needed. Cover and cook for another 10 minutes on low heat.
10. Just before serving place few tortilla chips in each serving bowl, pour hot soup on top. Add toppings and garnish. Serve immediately and enjoy.
For Toppings & Garnish: – (as preferred)
• Tortilla chips
• Red Onion slices
• Capsicum cubes
• Corn
• Beans
• Avocado cubes
• Shredded Cheese
• Jalapeno slices
• Coriander Leaves (for garnish)
• Paprika (for garnish)
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