How To make Tamal Azteca
AZTECA SAUCE:
1 cn (28 oz) plum tomatoes,
- undrained 1 cn (4 oz) roasted green chilis,
-chopped, undrained 1/2 tb Canola or corn oil
1 c (6 oz) white onion, finely
- chopped 1 Garlic clove, minced
1 c Defatted chicken stock
1/2 ts Salt
1/4 c Chopped cilantro
TAMAL CONTENTS:
8 Corn tortillas
1 c Zucchini, diced
2 pk (10 0z) frozen chopt spinach
- thawed, thoroughly drained 8 oz Monterey Jack Cheese, grated
1 pk (10 oz) frozen corn, thawed
1/4 c Chopped cilantro
4 c Azteca Sauce
AZTECA SAUCE: To make sauce, combine tomatoes and chilies in a blender and make a coarse puree. Heat the oil in a skillet over medium heat. Add onion and cook until lightly browned. Increase heat to medium-high, add garlic and cook 1 minute. Add tomato and chili mixture and cook, stirring frequently, until reduced and thickened, about 8 minutes. Add stock, reduce heat to low and simmer, uncovered, stirring occasionally, for 30 minutes. Stir in salt, remove from heat and stir in 1/4 cup of cilantro. Makes 4 cups of sauce. CASSEROLE: Preheat oven to 350 degrees. Spread tortillas out on two baking sheets coated with vegetable oil spray. Lightly coat tops of tortillas with vegetable oil spray and place them in preheated oven for 10 minutes. Turn over and bake 3 minutes more. Remove from oven and set aside, leaving oven on. Steam diced zucchini until just crisp-tender, about 2 minutes. Remove from steamer and set aside. To assemble casserole, lightly coat a 7-by-11 inch baking dish with vegetable oil spray. Spread a thin layer of sauce evenly over the bottom. Cover sauce with 2 toasted tortillas. Evenly spread the chopped spinich over the top of the tortillas. Top with one-fourth of the remaining sauce and one-fourth of the cheese. Place 2 more tortillas over the top and press down. Spread the corn on top and cover with one-third of the remaining sauce and one-third of the remaining cheese. Top with 2 more tortillas, again pressing down. Top with zucchini, one-half the remaining sauce and one-half the remaining cheese. Top with the 2 remaining tortillas and press down. Spread remaining sauce evenly over the top and sprinkle on remaining cheese. Cover tightly with foil and place in preheated oven for 25 minutes. Uncover and bake about 10 minutes more, or until lightly browned. To serve, sprinkle 1/4 cup of chopped cilantro over the top.
How To make Tamal Azteca's Videos
Pastel de tamal con salsa de frijol
Celebra tu próximo CUMPLEAÑOS con un delicioso PASTEL, pero ¡que sea de TAMAL!
Ve la receta AQUÍ:
Ingredientes:
2 cucharadas de aceite vegetal para la salsa morita
1/2 pieza de cebolla para la salsa morita
1 pieza de ajo para la salsa morita
8 piezas de tomate para la salsa morita
5 piezas de chile morita para la salsa morita
1 taza de caldo de pollo para la salsa morita
1 cucharada de orégano para la salsa morita
1 cucharada de cilantro para la salsa morita
1 cucharada de aceite vegetal
600 gramos de pulpa de cerdo cocida y deshebrada
al gusto de sal y pimienta
250 gramos de manteca de cerdo para la mesa
3/4 de taza de caldo de pollo para la masa
750 gramos de masa de maíz para la masa
1 cucharada de polvo para hornear para la masa
1 cucharada de sal para la masa
suficiente de hoja de plátano para envolver el tamal
2 tazas de frijol negro para la salsa de frijol
1 diente de ajo para la salsa de frijol
1/3 de pieza de cebolla para la salsa de frijol
1 taza de crema ácida para la salsa de frijol
1/4 de taza de chile chipotle para la salsa de frijol
al gusto de sal y pimienta
1 pieza de hoja de aguacate para la salsa de frijol
1 cucharada de aceite vegetal
suficiente de crema
suficiente de cilantro
¡Preparamos un delicioso pastel azteca con tamales! | Sale el Sol
¡La chef Ingrid Ramos nos enseña a preparar un delicioso pastel azteca con sobras de tamales! ¡Delicioso y económico!
Ingredientes:
3 piezas de calabaza en rodajas gruesas
1 taza de puré de jitomate
½ pieza de cebolla blanca picada finito
1 cucharada de ajo picado finito
4 piezas de jitomate picado en cuadritos
Aceite de oliva, cantidad suficiente
1 zanahoria picada en cuadritos finitos
1 pieza de apio picada en cuadritos finitos
2 piezas de salchicha tipo italiana
2 tazas de queso manchego rallado
Pan molido, cantidad suficiente
Sal
Pimienta
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TAMAL AZTECA | LA MOSHITA
¡Hola! El día de hoy vengo con una receta deliciosa. Verán que es una receta muy sencilla y riquísima. ¡Estén atentos que muy pronto habrán muchísimos más videos!
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The EASIEST Tamale CASSEROLE recipe | Tamal de Cazuela | Villa Cocina
#tamales #mexicanfood #villacocina
Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This tamal de cazuela looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don't miss out on the opportunity to fall in love with this recipe. ENJOY!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
????️ FULL PRINTABLE RECIPE HERE ????????
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????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
➤ Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt, Flame:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Silpad pastry non-stick workstation mat 15-1/8’’ x 23’’ :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Pyrex glass measuring cups set of 3 :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
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???? Tamale Casserole Recipe
Baking dish: Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✾ Cook the meat
3 lbs beef chuck roast, boneless
Salt and back pepper to taste : and
3 TBSP avocado oil :
12 cups water
✾ Aromatics for broth
1/2 medium white onion
1 ea head garlic
3 ea bay leaves :
1 tsp Mexican oregano, dry :
1 tsp all spice, whole :
2 tsp kosher salt
✾ For the sauce
8 ea chiles guajillos, dry :
2 ea ancho chiles, dry :
4 ea puya chiles, dry :
3 cups hot broth
1/2 cup water (swirl in blender)
4 ea garlic cloves, peeled
1 1/2 tsp onion powder :
1/2 tsp whole cumin :
2 TBSP avocado oil, to fry the sauce
1/4 ea medium white onion, sliced
Salt to taste, 1 1/2 tsp salt, kosher
✾ Corn husk
25 ea corn husk :
✾ Masa/corn masa dough
8 cups corn masa harina, instant
*** King Arthur instant corn masa (USED IN THIS VIDEO):
*** Maseca instant corn masa (MOST COMMONLY USED):
1 1/2 tsp baking powder
1 TBSP + 1 tsp kosher salt, to taste
1 3/4 cup avocado oil
5 cups warm broth, or as needed
Red pork tamales made with lard:
???? Explore more DELICIOUS recipes
❃ Red pork pozole:
❃ Birria quesa tacos:
❃ Green Chile chicken tamales:
❃ Pork ribs in guajillo sauce:
❃ Beef Guiso with tomatillo salsa:
❃ Tacos al pastor:
❃ Red enchiladas:
❃ Red chilaquiles:
☞ Enjoy a TASTY Dessert ????
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❃ Apple cake:
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