Taco Rice Bowl | Knorr® Recipe
Try something different tonight with our vibrant Taco Rice Bowl. Follow along as Chef Einav transforms everyday ingredients like beef and tomatoes, alongside Knorr® Fiesta Sides™ - Mexican Rice into a Family Favorite beef dish.
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MEXICAN RICE // Step by Step // added tips❤️
Mexican rice is something we had at least twice a week growing up, I have continued the tradition to this day, and I guess it’s because this Mexican rice is delicious and because it also goes well with just about anything. People prepare this side dish many different ways, some use tomato sauce, some use tomato paste and some only use tomato flavored chicken broth but I like to use fresh tomatoes, garlic and spices along with chicken broth instead of water , and that’s where the perfect authentic flavor comes in. Mexican rice is very easy to prepare and it’s delicious when when done right. In this video I will show you how to make it step by step. I hope you give it a try. ❤️
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Vitamix a3500
Vitamix blending cup and bowl
*TIPS BELOW
INGREDIENTS __________________________
1 C. Long grain rice
2 medium Roma tomatoes
1/4 small onion
2 large garlic cloves
1/2 tsp freshly ground cumin (or store bought)
1/2 tsp onion powder
Salt as needed
Fresh ground black pepper
1 Tbsp Tomato bouillon chicken flavor (I like KNORR)
2 C. Chicken broth
2 Tbsp canola oil
EXTRAS -(small piece onion, 1 garlic clove when browning rice)
ADDED TIPS-
1. You can use jasmine rice
2. I like to pass my tomato mixture through a sieve
3. Do not lift lid when cooking
4. Let sit 15 minutes after cooking
5 cooking time can differ depending on your stove, skillet and temperature setting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#mexicanrice
#mexicanfood
#rice
Taco Rice
Taco Rice is smoky, spicy, and so hearty! It’s easy to make in one pan on the stove. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #tacorice #mexicanrice #tacotuesday
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound lean ground beef
1 1/2 teaspoons kosher salt, divided
2 teaspoons New Mexico chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
15 ounce can low-sodium black beans, rinsed and drained
14.5 ounce can fire roasted diced tomatoes with garlic
15.25 ounce can niblet corn, rinsed and drained (or 1 cup frozen corn)
4 ounce can fire roasted diced jalapenos
1 cup jasmine rice
2 cups water
8 ounces Colby jack cheese, shredded
optional garnish: fresh cilantro, chopped
Instructions ⬇️
Warm a large (10″) skillet over medium high heat. Add ground beef and 1/2 teaspoon salt. Cook until beef is cooked through. Drain excess drippings if necessary (I had very little drippings and did not have to drain). Sprinkle spices over the beef (chili powder, cumin, paprika, onion powder, pepper and remaining 1 teaspoon salt). Stir to combine.
Add black beans, tomatoes, corn, jalapenos and rice to skillet. Stir to combine. Add water. Stir to combine. Cover and bring to a boil. Once mixture is boiling, stir well making sure there are no bits stuck to the bottom. Reduce to simmer.
Cook 15 minutes or until rice is cooked through. Remove cover half way through and stir well, unstick any bits stuck on the bottom of the pan.
Remove skillet from the heat, sprinkle with cheese. Place skillet under broiler until cheese is completely melted, about 2 minutes.
Sprinkle with cilantro. Serve and enjoy!
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Master Mexican Rice with a New Method: Unveiling the Secret!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love????
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Recipes in Spanish:
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5 Ingredient Taco Fried Rice Recipe
This 5 ingredient taco fried rice is a 15 minute one pot dinner on a busy weekday smile. The chorizo, rice, cilantro, and lime make this recipe so easy you have way more time with your family. Happy Cooking! Full Recipe on ChopHappy.com.
INGREDIENTS
6 cups rice (cooked)
2 pounds uncooked chorizo (or chopped Spanish cooked chorizo)
4 scallions (chopped)
1 handful cilantro chopped (or 1/2 parsley and 1/2 mint if you dont like cilantro)
1 lime
#friedrice #tacos
Easy Taco Rice
❤️SUBSCRIBE I have been LIVING for easy dinner recipes lately! This Taco Rice recipe is so simple you don’t even need to follow the recipe. Your tastebuds can easily be the guide! My sister sent me this taco rice recipe (Takoraisu) when she was stationed in Okinawa and it’s been in rotation ever since. This Taco Rice quickly became a family favorite with it’s fresh ingredients and ease of preparation. Nothing fancy just a wholesome dinner that the entire family enjoys! Perfect for busy weekdays!
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