Spicy Mexican Salad is tasty, flavorful and fun #SaladRecipe. This #CornandBeanSalad is made using rajma, sweet corn kernels, tomato, and tomato ketchup. ry this #SpicyMexicanSalad with Cookd's simple recipe. Do try this recipe and share your feedback with us.
Spicy Mexican Salad Recipe:
Sauce:
Red Chilli Sauce - 2 tbsp Tomato Ketchup - 2 tbsp Lemon Juice - ½ no. Olive Oil - 1 tbsp Jalapeno (finely chopped) - 2 tbsp Salt - ¼ tsp Coriander Leaves (finely chopped) - 1 tbsp
Salad:
Sweet Corn Kernels (boiled) - 1 Cup Rajma (boiled) - 1 Cup Onion - 1 no. Green Capsicum - 1 no. Tomato - 1 no. Black Olives - 2 tbsp Tortilla chips (crushed) - ¼ Cup + For Garnish Coriander Sprigs - For Garnish Sour Cream - 1 tbsp
Cooking Instructions:
1. Combine and whisk together the ingredients for the dressing.
2. For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.
3. Plate the salad, add a dollop of sour cream and top with crushed tortilla chips and coriander sprigs.
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Black Bean Tacos
Black Bean TACO Salad
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The Best Taco Salad Recipe - Just Like Mama Used To Make | Cook Eat Repeat | Blackstone Griddles
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Western Taco Salad : Healthy Bean Recipes
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Western taco salad can be made vegan by substituting only a few basic ingredients. Make western taco salad with help from an experienced culinary professional in this free video clip.
Expert: Kate Goldhouse Contact: goldhousegourmet.blogspot.com/ Bio: Kate Goldhouse teaches vegan cooking classes at Goldhouse Gourmet in Boston, inspiring people of all skill levels to cook delicious meals that promote better health and a better world. Filmmaker: Ryan Shelby
Series Description: Many people would likely be surprised to know just how versatile of an ingredient beans can be. Get bean recipes with help from an experienced culinary professional in this free video series.
Black Bean Taco Salad
Get the recipe here:
The only thing I ever needed to know about taco salad for it to win me over is that it has tortilla chips in it. I am fully on board with chips in a salad, though a crispy tortilla bowl will suffice too. It’s kind of genius, and certainly delicious. While some salads are a celebration of delicate leafy lettuce and the balance of a simple vinaigrette, taco salad is much more in your face and is basically a vehicle for all things zesty, and creamy, and cheesy… and chips. This particular Black Bean Taco Salad extolls all those virtues but it also has my heart because there’s no cooking involved whatsoever. Just some stirring and a little chopping and you’ve got one hearty, zesty, craveable main event of a salad.