Creamy Taco Salad Dressing | 5 Minutes Tex-Mex Style Taco Salad Dressing | Keto Salad Dressing
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Taco Salad
Hey Guys welcome back to my channel. In this video my Son Gregory Jordan and I make a Taco Salad for you. This is a dish that I have been making for years and years. My three grown children grew up eating it and they loved it.
Feel free to adjust this salad accordingly to your own personal taste by adding more ingredients or by not adding some of the ingredients that I have in my version. Make it your own!
If you love the Doritos tacos that you buy at your local Taco Bell restaurants you are going to love this salad. It’s a whole meal in one bowl.
Taco Salad:
2 Pounds Ground Beef
2 Envelopes Taco Seasonings
1/4 C Water
1 Head Iceberg Lettuce, in bite size pieces
1 Large Can Sliced Black Olives, drained
1 Medium Can Sweet Corn, drained
1 Large Can Black Beans, rinsed and drained
2 Tomatoes, chopped
2 Cups Shredded Medium Cheddar Cheese
1 15 Ounce Thousand Island Salad Dressing
1 9.3 Ounce Bag Nacho Doritos, crushed
In medium size saucepan brown ground beef, then drain. Add the two envelopes of taco seasoning and water. Let simmer for a few minutes then set aside to cool.
In a large salad bowl add the lettuce, tomatoes, olives, corn, beans and cheese and mix together throughly.
Next add the taco meat and mix throughly.
Next add salad dressing and mix throughly.
Lastly add 2 cups of crushed Doritos and mix together throughly. Serve immediately!
Serve with sour cream and cheese if desired. Enjoy!
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Link to my top:
SOUTHERN RANCH DRESSING TACO SALAD MADE FROM SCRATCH
IN THIS VIDEO I ACTUALLY MADE MY SOUTHERN RANCH DRESSING ON CAMERA AND I PUT TOGETHER A TACO SALAD AND EXPLAINED STEP BY STEP ON HOW TO MAKE THE TACO SALAD AND HOW TO MAKE THE SOUTHERN RANCH DRESSING.
THIS IS ONE OF MY FAVORITE SALADS TO MAKE AND I THOUGHT IT WOULD BE A GREAT IDEA TO MAKE IT WITH YOU ALL.
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#TACOSALAD #SOUTHERNRANCH
CHICKEN TACO SALAD BOWL
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chicken taco salad bowl, it’s seriously sooo delicious, now there’s is many ways to fry your tortilla, this was I’d the easiest and safest way to do it , now if you don’t want no oil at all on your tortilla, you can make them in the over but let me tell you it’s not going to be the same at all, the oil makes it flaky and crunchy! ???????? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Chalupas:
Mexican Pizza:
Ingredients:
Extra large flour tortillas
Oil
2lbs chicken breast or ground beef
2 chipotle peppers and 1 tbsp of adobo sauce
1/4 white onion
1 minced garlic clove
2 tsp garlic salt
1 tsp cumin
1 tsp oregano
1 tsp paprika
1/2 tsp black pepper
Salt
Red Rice:
1 cup white rice
1 can tomato sauce
1 3/4 cups water
1 tbsp chicken bouillon
1/2 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
Toppings:(optional)
Lettuce
Sour cream
Guacamole
Pico de gallo
Shredded cheese
Jalapeño
Restaurant style salsa
1 serving of love ????
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Dorito Taco Salad
DORITO Taco Salad. Print here:
Dorito Taco Salad is a delicious salad we’ve been serving at potlucks for as long as I can remember! Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this an exciting change to your daily menu!
Taco Salad Dressing Recipe
This homemade taco salad dressing recipe is packed with flavor, creamy texture, and protein! It's a creamy Greek yogurt based salad dressing made with just two main ingredients: plain Greek yogurt and canned salsa. It's the best dressing for taco salad, or as a sauce drizzled on tacos, burrito bowls, and more. Ready to use in five minutes or less!