No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)
No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)
Cookie butter cheesecake recipe
Lotus Speculoos Biscoff Cheesecake
Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)
Cheesecake filling
Cream cheese 1 cup (225 g=8 oz) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)
Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Lotus Biscoff cookies 3-5 pieces
*PLEASE READ*
I used 15 cm mould (6 inches)
Heavy cream can be replaced with fresh cream or whipping cream (35 % fat)
Cream cheese should be in room temperature
Heavy cream should be in cold temperature
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Lotus Biscoff Speculoos cheesecake recipe, No bake No egg No gelatin No oven cheesecake, how to make biscoff cheesecake, cookie butter cheesecake, vegan cheesecake
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وصفة تشيز كيك لوتس بيسكوف سبيكيولوس ، لا خبز ولا بيض ، لا جيلاتين ، لا تشيز كيك بالفرن ، كيف تصنع كعكة الجبن البسكوف ، كعكة الجبن بالزبدة ، كعكة الجبن النباتية
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San Sebastian Burnt Basque Cheesecake Recipe by Food Fusion
Create a dessert masterpiece with Olpers Dairy Cream and the iconic San Sebastian Burnt Basque Cheesecake. Indulge in a creamy treat like no other. You don't have to go to Turkey to try this decadent dessert.
#happycookingtoyou #foodfusion #olpersdairycream #OlpersDairyCream #GoodnessBarhao #dessertlovers #sansebastiancheesecake
Written Recipe:
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00:00 San Sebastian Burnt Basque Cheesecake
00:15 Prepare Mascarpone cheese
01:11 Prepare cheesecake
02:10 Aray waah
Recipe in English:
Ingredients:
Prepare Mascarpone Cheese:
-Olper’s cream 800ml (4 packs)
-Lemon juice 4-5 tbs
Prepare Burnt Basque Cheesecake:
-Mascarpone cheese 500g
-Anday (Eggs) 6 (room temperature)
-Cream cheese 300g
-Bareek cheeni (Caster sugar) 1 & ¼ Cup
-Olper’s Cream 500ml (room temperature)
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Cornflour 1 & ½ tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Namak (Salt) ¼ tsp
-Chocolate melted
Directions:
Prepare Mascarpone Cheese:
-In a wok,add cream & bring it to simmer on low flame (whisk continuously).
-Add lemon juice,whisk well & simmer on low flame until it thickens (10-12 minutes) & whisk continuously.
-On a bowl,place strainer & muslin cloth,add cream mixture,cover,let it strain & cool down.
-Let it strain in refrigerate for 5-6 hours then transfer it in a container.
-Can be stored in refrigerator for up to 4-5 days.
-Yields 600g of Mascarpone cheese from 800ml of cream.
Prepare Burnt Basque Cheesecake:
-In a blender jug,add mascarpone cheese,eggs,cream cheese,caster sugar,cream,vanilla essence, lemon juice,cornflour,all-purpose flour,salt & blend well.
-Grease 7.5-inch baking pan with butter & lined with double & crumbled butter paper & grease with butter.
-Pour cake batter,tap few times & bake in preheated oven at 180C for 45-50 minutes or until top layer is brown & almost burnt looking.
-Take out from oven & let it cool at room temperature for 2 hours & refrigerate for 4 hours or overnight in refrigerator then take out & let it rest uncovered for 4-5 hours.
-Drizzle melted chocolate & serve!
Recipe in Urdu:
Ajza:
Prepare Mascarpone Cheese:
-Olper’s cream 800ml (4 packs)
-Lemon juice 4-5 tbs
Prepare Burnt Basque Cheesecake:
-Mascarpone cheese 500g
-Anday (Eggs) 6 (room temperature)
-Cream cheese 300g
-Bareek cheeni (Caster sugar) 1 & ¼ Cup
-Olper’s Cream 500ml (room temperature)
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Cornflour 1 & ½ tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Namak (Salt) ¼ tsp
-Chocolate melted
Directions:
Prepare Mascarpone Cheese:
-Karahi mein cream dal dein aur halki ancch per simmer ker lein aur musalsal whisk kertay rahein.
-Lemon juice dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur musalsal whisk kertay rahein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur cream mixture dal ker dhak dein aur strain ker karein & thanda ker lein.
-5-6 hours kliya refrigerator mein strain ker lein phir cheese ko container mein transfer ker lein.
-4-5 days kliya refrigerator mein store ker saktay han.
-800ml cream sa 600g mascarpone cheese tayyar hoti hai.
Prepare Burnt Basque Cheesecake:
-Blender jug mein mascarpone cheese,anday,cream cheese,bareek cheeni,cream,vanilla essence, lemon juice,cornflour,maida aur namak dal ker ache tarhan blend ker lein.
-7.5-inch baking pan ko makhan sa grease karein,double & crumbled butter paper laga ker makhan sa grease ker lein.
-Cake batter daal ker few times tap karein aur preheated oven mein 180C per 45-50 minutes ya top layer brown ya burnt ho janay tak bake ker lein.
-Oven sa nikal ker room temperature per 2 hours kliya thanda ker lein & 4 hours or overnight kliya refrigerator mein rakh dein phir bahir nikal lein aur 4-5 hours uncovered rest dein.
-Melted chocolate drizzle ker ka serve karein!
No Bake Cheesecake Recipes #19 - How to Make a Fluffy Swiss Roll Cake Decorating
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Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated).
Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients.
#cheesecake #cake #chocolate
San Sebastian Cheesecake - die Geschichte eines verbrannten Käsekuchens in Istanbul ... / Rezept
Ich zeige euch mein Rezept für den San Sebastian Cheesecake, den ich 2019 in Istanbul probieren durfte. Ich wollte nie glauben, dass ein „verbrannter“ Käsekuchen schmeckt. Mittlerweile muss ich sagen: ich LIEBE den San Sebastian Cheesecake. In Deutschland ist er bis dato nicht sehr bekannt. Ich habe mich an die Entwicklung des Rezeptes gemacht und darf euch heute stolz präsentieren: DER ORIGINALE SAN SEBASTIAN CHEESECAKE ????????
Lasst ein kostenloses Abo da, damit ihr die coolsten Rezepte als erstes sehen könnt. ????
Meine Produkte aus dem Video ????
Meine Küchenmaschine:
20 cm Premium Springform:
Tortenplatte Grau:
Vanilleextrakt:
Zitruspresse 2 in 1:
Kuchenteller:
Kaffee-/ Teetasse:
Backtrennspray:
2 in 1 Tortenmesser & -heber:
????Shop & Blog:
✔️Besucht mich auf Instagram:
▶️ Portionen: 10
Zutaten (20cm Springform):
680 g Doppelrahmfrischkäse, z.B. Philadelphia
430 g Schlagsahne
5 Eier (Größe M, enstpricht 250-260 g Gesamtgewicht)
180 g Zucker
3 EL Vanilleextrakt
30 g Speisestärke
1/2 Zitrone
Optional:
100 g Vollmilchkuvertüre oder Vollmilchschokolade
- Bei geringer Wattzahl in der Mikrowelle (z.B. 360 Watt - 1 Minute) schmelzen. -
????Kommentiert, liket und teilt das Video ❤️
Bei einer anderen Springformgröße bitte die Mengen nach meiner Umrechnungstabelle berechnen:
Springform 24 cm:
Springform 28 cm:
Springform 28 cm:
Tipp: Wenn Heißluft / Umluft nicht vorhanden ist, einfach bei 255-260 Grad Ober- und Unterhitze backen. Eventuell benötigt er dann eine Minute weniger. Achtet auf das Wackeln nach dem Backen. Im Video zeige ich euch, wie er nach dem Backen sein muss.
Edit: Um euch das Umrechnen zu ersparen schreibe ich euch die Angaben für die beliebtesten Springformgrößen auf.
Zutaten 18 cm Springform (Menge x0,8):
545 g Doppelrahmfrischkäse, z.B. Philadelphia
345 g Schlagsahne
4 Eier (Größe M, enstpricht 200-210 g Gesamtgewicht)
145 g Zucker
2,5 EL Vanilleextrakt
25 g Speisestärke
1/2 Zitrone
Zutaten 24 cm Springform1,4:
950 g Doppelrahmfrischkäse, z.B. Philadelphia
600 g Schlagsahne
7 Eier (Größe M, enstpricht 350-365 g Gesamtgewicht)
250 g Zucker
4 EL Vanilleextrakt
42 g Speisestärke
1/2 Zitrone
Zutaten 26 cm Springform 1,7
1155 g Doppelrahmfrischkäse, z.B. Philadelphia
730 g Schlagsahne
8,5 Eier (Größe M, enstpricht 425-440 g Gesamtgewicht)
- hier könnt ihr auch auf 8 Eier reduzieren -
306 g Zucker
5 EL Vanilleextrakt
50 g Speisestärke
1/2 Zitrone
Die Backzeit bleibt gleich (240° Heißluft / Umluft - circa 30-31 Minuten), kann aber definitiv je nach Backofen variieren. Achtet auf das Wackeln.
Viel Freude beim Nachmachen,
eure Kiki
Nährwerte pro Portion (20 Springform):
403 kcal / 1687 kJ
27 g Kohlenhydrate
8 g Eiweiß
30 g Fett
Strawberry Swiss Roll Recipe
Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not to mention it has an incredible flavor and completely melts in your mouth.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Cake
3/4 cup (95g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
4 eggs
3/4 cup (150g) sugar
1 tsp (5g) vanilla extract
2 tbsp (28g) vegetable oil, like canola oil, etc
Strawberry Jam Filling
10 oz (300g) strawberries, cut into smaller pieces
1/4 cup (50g) sugar
1 tbsp (15ml) water
Cream Cheese Filling
9 oz (250g) cream cheese, room temperature
1 cup (240g) whipping cream, chilled
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
For dusting
Powdered sugar
1. Prepare the strawberry jam filling. In a small saucepan put the strawberries, sugar and water. Bring to a simmer, stirring occasionally. Press the strawberries with the back of the spoon to speed up the process. Simmer until the mixture is thick, for about 15-20 minutes. Remove from heat and let cool completely before using.
2. Prepare the cake. Preheat the oven to 350F (180C). Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper.
3. In a medium bowl whisk flour with baking powder and salt. Set aside.
4. In a large bowl add eggs, sugar and vanilla extract. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Gradually add flour mixture.
5. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.
6. Bake for 12-15 minutes until a toothpick inserted into the center comes out clean. Take a kitchen towel and generously sprinkle with powdered sugar. This helps the cake not stick to the towel. Flip the cake over the towel. Remove the parchment paper and dust with powdered sugar.
7. While still hot roll the cake up in the towel. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely.
8. Prepare the cream cheese filling. In a bowl, beat cream cheese with powdered sugar and vanilla. In another bowl whip the cream with an electric mixer until it forms stiff peaks. Fold together.
9. Unroll the cake and spread the strawberry filling evenly over the cake.
10. Spread the cream cheese filling on top of the strawberry filling.
11. Roll the cake back up. Refrigerate for at least 1 hour before serving.
12. Sprinkle with more powdered sugar before serving and decorate with fresh strawberries.
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How To Make A Strawberry Cheesecake Cake Roll Recipe With Alix • Tasty
Learn how to make Alix's strawberry cheesecake cake roll recipe!
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