How To make Sweetbread Casserole
4 tb Butter
2 tb Flour
1 c Chicken stock or stock from
Cooking the sweetbreads 1/2 c Sliced water chestnuts (opt)
1/2 ts Salt
1/2 ts Accent
Dash of pepper 1 ts Minced parsley
1 cn (8oz) sliced mushrooms, and
The juice 2 Eggs, well beaten
1/2 c Cream
1 lb Precooked sweetbreads
1 c Fine breadcrumbs
1/4 c Grated mild cheese
Melt the butter in the top of a double boiler, add the flour, mix carefully, and pour in the stock slowly. Add the vhestnuts, parsley, mushrooms, and seasonings. When the sauce has thickened, beat together the eggs and the cream, pour the sauce into the egg mixture, and return to the double boiler. Stir constantly until thick, mix in the sweetbreads, and pour into a buttered casserole. Mix the breadcrumbs and cheese and sprinkle over the casserole. Bake in a 275 F oven for 15 to 20 minutes. To Prepare Sweetbreads: Soak in cold water for 25 to 30 minutes. Remove the membranes and simmer in water for 15 minutes - to each quart of water add 2 thin slices of lemon and 1 tsp of salt. Cool and use in any recipe calling for sweetbreads. These precooked sweetbreads may be prepared in quantity and frozen. Source: The Home Freezer Book for Better Living : By Zella Boutell From the collection of K. Deck
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Sweet Potato Pudding, Jamaican Style, Authentic & Delicious!!
This recipe of Jamaican Sweet Potato Pudding is one of the best tasting pudding hands down!
Authentic, no shorts cuts, the is just absolutely delicious!!
**Ingredients **
2-2 1/2 Pounds of Sweet Potatoes
1 pound of yellow or white Yam, or Dasheen
1 Coconut ( Blend to give 3 cups coconut milk)
1/4 Cup Grated Coconut
2 Cups Flour
2 Cups Sugar
1 tsp salt (optional)
4 tbsp melted butter or 1/4 cup
1 tsp freshly grated nutmeg
1 tsp mix spice
1 tsp cinnamon powder
1 tbsp molasses or 2 tsp browning
1 tbsp vanilla essence
1 tsp rose or almond water/ essence (optional)
1/4 cup soak raisins (optional)
Pinch of shredded ginger
*This recipe serves a 9inch baking container*
Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 hours covered, remove foil add coconut custard, bake for a remaining 40- 45 minutes or until done.
Or bake uncovered for 1 1/2 - 2 hours
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Julia Child's Most Disturbing Recipe
This is Julia Child's braised Sweetbread recipe from Mastering the Art of French cooking Vol. 1 cookbook.
00:00 Intro
01:58 Sweetbread preliminaries
04:47 Braised Sweetbreads
08:46 Brown Mushroom Sauce
12:15 Order Up!
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Portuguese Sweet Bread | Massa Sovada | Flour, Butter and Eggs Never Tasted So Good!
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Ingredients
4 packs dry active yeast 21 g
2-1/2. Cups milk. 610 g
2 Cups sugar 400 g
1/2 Cup butter 113 g
1/2 Cup shortening 113 g
1 TBSP salt 18 g
11 Cups flour 1320 g
8 eggs 456 g
2 lemons for zest
EGG WASH
1 egg
1 tsp water
====
Directions
1. Use a half a cup of milk (from the total 2-1/2 cups) to dissolve yeast with a pinch of sugar (ideally the milk should be between 105 and 115°F )
2. Mix together flour and salt in a large mixing bowl. In a small saucepan, melt butter and shortening in milk over medium heat and cool to warm temperature (not over 130 F.
3. Beat eggs and sugar together.
4. Mix all ingredients together and knead 10 minutes by hand or about 5 minutes in a mixer with the kneading hook. Let rise, usually 4-5 hours if the ambient temperature is between 75 and 80. It will take about six-7 hours if the temperature is between 65 and 70. (or you could let it proof overnight 8-9 hours)
5. Punch down, deflating the dough. Knead by hand for about 5 minutes. Form individual breads and put in buttered pans. The dough should fill only half the pan. Let rise again until dough doubles in size, filling the pan. 2-4 hours
6. Make an egg wash with one egg white and 1 tablespoon of water. (whisk the water and egg together in a small bowl) Brush top of dough with beaten wash. .
7. Bake at 325 degrees for 40-45 minutes (adjust longer cook time for larger loaves). The bread should be golden brown. If you have a meat thermometer, you can pull the bread out of the oven when the internal temperature is between 180 and 190°F. Because this bread has so much sugar it has the tendency to get very dark. So I found that pulling the bread when the temperature gets to about 180 is sufficient.
8. Let cool for about 15 minutes and remove from pan.
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Don't Waste Your Old Bread | Turn It Into Creamy Bread Pudding | Best Recipe
How to make your old bread into a Creamy Bread Pudding. Don't waste your bread, turn it into an amazing Bread Pudding you can make so easy at home.
Here's what you'll need:
3 eggs
1 can sweetened condensed milk (397g)
1 cup fresh milk (250ml)
1and ½ cup evap milk (375ml)
1 tsp vanilla extract (5ml)
500 grams loaf of milk bread
a pinch of salt
Toppings:Sliced almonds and raisins
SPANISH:
3 huevos
1 lata de leche condensada azucarada (397g)
1 taza de leche fresca (250 ml)
1 y ½ taza de leche evaporada (375ml)
1 cucharadita de extracto de vainilla (5 ml)
500 gramos de barra de pan de leche
una pizca de sal
Ingredientes: Almendras en rodajas y pasas
PORTUGUESE:
3 ovos
1 lata de leite condensado adoçado (397g)
1 xícara de leite fresco (250ml)
1 e ½ xícara de leite evaporado (375ml)
1 colher de chá de extrato de baunilha (5ml)
500 gramas de pão de leite
uma pitada de sal
Coberturas: amêndoas cortadas e passas
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