How To make Sweetbread Casserole

How to prepare sweetbread

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Ingredients:
- 50 grammes of salt
- 1 liter of water
- 4 sweetbreads
- 3 cloves of garlic
- 3 branches of thyme
- 3 branches of rosemary
- 3 bayleaves
- 3 liters of chicken stock

Enjoy cooking!

Bon Appetit!

I Make The Easiest Bread With No Yeast And No Knead

How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I'm so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you.

Here's what you'll need:
1 cup milk (240ml)
1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter
3 tbsps sugar (45g)
1 tsp salt (5g)
1 tbsp baking powder (15g)
2 and 1/2 cups all purpose flour (320g)

Note:
--This can be a vegan recipe. You can use any milk you like.
--You can use almond flour instead of all purpose flour for a low carb bread.
--Baking time will depend on your oven's specs. Please adjust accordingly.

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!

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Food for the soul:
1 Peter 3:13 Who is going to harm you if you are eager to do good?

#NoYeastBread #NoEgg #Vegan #NoKnead #NoButter

I've never had such fluffy and delicious french toast! this is better than cake????

I've never had such fluffy and delicious french toast! this is better than cake


2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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Thank you for watching!

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Just put everything inside the bread and take it to the oven!

INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!

How to Cook Sweetbreads - CHOW Tip

Sweetbreads are the thymus (commonly mistaken as thyroid, even by professional chefs) or pancreas gland of a lamb, calf, or piglet. Their function in a live animal: helping with the immune system and digestion. Their function on a plate: deliciousness. Christophe Gerard, chef de cuisine of FARM at the Carneros Inn, blanches them in milk, then drains them and pan-fries them in butter. You don't need flour to get them nice and crisp.

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========================================================

TRANSCRIPT
So I'm going to prepare sweetbreads, which is the thyroid gland from the veal. We blanch it in milk, fresh cut tarragon, mint, thyme, rosemary, and then after it's cooked for about five to six minutes, we press it to remove all the excessive water. And then what we do after that, we'll sear in clarified butter. We don't use any four. I don't particularly thing it's necessary. You can get a nice color, a nice crispiness, without the flour as long as your sweetbread is nice and dry.

Portuguese Sweet Bread | Massa Sovada | Flour, Butter and Eggs Never Tasted So Good!

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Ingredients
4  packs dry active yeast 21 g
2-1/2. Cups milk. 610 g
2  Cups sugar 400 g
1/2  Cup butter 113 g
1/2  Cup shortening 113 g
1 TBSP  salt 18 g
11  Cups flour 1320 g
8  eggs 456 g
2 lemons for zest
EGG WASH
1 egg
1 tsp water
====

Directions
1. Use a half a cup of milk (from the total 2-1/2 cups) to dissolve yeast with a pinch of sugar (ideally the milk should be between 105 and 115°F )
2. Mix together flour and salt in a large mixing bowl. In a small saucepan, melt butter and shortening in milk over medium heat and cool to warm temperature (not over 130 F.
3. Beat eggs and sugar together.
4. Mix all ingredients together and knead 10 minutes by hand or about 5 minutes in a mixer with the kneading hook. Let rise, usually 4-5 hours if the ambient temperature is between 75 and 80. It will take about six-7 hours if the temperature is between 65 and 70. (or you could let it proof overnight 8-9 hours)
5. Punch down, deflating the dough. Knead by hand for about 5 minutes. Form individual breads and put in buttered pans. The dough should fill only half the pan. Let rise again until dough doubles in size, filling the pan. 2-4 hours
6. Make an egg wash with one egg white and 1 tablespoon of water. (whisk the water and egg together in a small bowl) Brush top of dough with beaten wash. .
7. Bake at 325 degrees for 40-45 minutes (adjust longer cook time for larger loaves). The bread should be golden brown. If you have a meat thermometer, you can pull the bread out of the oven when the internal temperature is between 180 and 190°F. Because this bread has so much sugar it has the tendency to get very dark. So I found that pulling the bread when the temperature gets to about 180 is sufficient.
8. Let cool for about 15 minutes and remove from pan.


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