HAITIAN ONION PIKLIZ|| HOW TO MAKE|| STEP BY STEP PIKLIZ ZONYON|| SIMPLE RECIPE
HAITIAN ONION PIKLIZ|| HOW TO MAKE|| STEP BY STEP PIKLIZ ZONYON|| SIMPLE RECIPE
INGREDIENTS ????????????????????????
1 1/2 onion
A Half of a half belle pepper (all the colors)
4 limes
1 maggie cube
2 bonnet peppers (more if you want it to be spicier or the bonnet peppers you have are not to spicy )
1 tablespoons of water
1 tablespoon of vinegar
1/2 teaspoon of adobo
⭐️ Optional add your favorite hot sauce
Step one
Wash and cut up belle peppers and onions (cut them like I did in the video)
Step 2
In a small container add 1 maggie (chicken flavor bouillon) cube and 1 tablespoon of water and microwave if for about 10 seconds. Take it out the microwave use a spoon to push down on maggie turning it into a liquid form. If maggie is not dissolve completely put it back in the microwave for about five seconds. Take it out the microwave and continue to push down on it. Until it has completely dissolved into a liquid form. Set to the side
Step 3
Take two bonnet peppers and chop them all Into my small pieces
Step 4
Cut up limes and squeeze the juice out of them into a container. Set to the side
Step 4
In a container add the bell peppers, onions bonnet peppers, vinegar, lime juice, adobo and the liquid form of Maggie mix everything together
Enjoy!!!
Servers 4 ????????????????????????????????????
Keep refrigerated
Dispose if not used within 4 days
Check out my other videos
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Canning Onion Recipe | Goes with EVERYTHING | #canuary2021
Are you looking for a quick, delicious and easy way to preserve your onions? Look no further, because this is it. Ya'll, this canning onion recipe is my most used weekday, breakfast, lunch, dinner, or dessert home-canned pantry ingredient. This 10 minute water bath recipe is great in omelets, stir fry, on meat, crackers, bread, in soups, stews, oh my...EVERYTHING! Onions are a pantry essential and a staple ingredient in many recipes, which is why I’ve recently become obsessed with adding them to my canning repertoire. That, my friend, has been the best. decision. ever !
#canningonion #canningonionrecipe #learntowaterbath
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
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Red Onion Hot Dog Sauce~Onion Sauce Recipe~Sabrett's Copycat~Independence Day~Noreen's Kitchen
Today I am sharing how to make red onion hot dog sauce. If you are a fan of the New York style hot dog and the carts from which they hail or places like Nathan's Famous, Gray's Papaya and a myriad of others, you know red onion sauce. It is the most amazing condiment to ever top a tube steak (that is what my step dad always called them) ever! Lots of onion and I mean a lot, simmered with vinegar, spices, sugar and tomato paste until it is a thick and unctuous sauce that just clings in all the right place. Perfect when combined with spicy brown mustard and just a smattering of sauerkraut this onion sauce is simply delicious!
I used to be able to buy the Sabrett's brand of red onion hot dog sauce at my local grocer in the cooler next to the hot dogs, but now it seems that none of the stores in my area even carry the Sabrett's dogs or any other thing in their line. So, I breathed a sad sigh of frustration and went to work researching this east coast delight. I wanted it for my hot dogs and I missed it so what do you do? You make it yourself!
There are many different recipes for red onion hot dog sauce, and they are very similar in nature, with simple variations depending on the spices that people have chosen to use. When you know the history of the sauce it becomes clear that it was a creation of a Greek man who had a hot dog stand/cart. I say this because most of the recipes contain cinnamon. This is a big flavor profile in Greek cooking so it made sense to me that it was in there. We have left it out of ours because Rick just doesn't care for it. We did not miss it.
Lots of people have indeed used red onions in their onion sauce. I have chosen to use sweet Vidalias and it was the perfect choice. I also saw a lot of people adding spicy brown mustard or table mustard to their recipes. I went ahead and added some dry mustard and it lends just enough heat without being to spicy. Some called for corn syrup, some for white sugar but I added brown sugar to deepen the sweet flavor. In went some tomato paste. You can use tomato powder if you like as well. Vinegar for tang and a bunch of other spices, salt and pepper.
This is mixed together with some water and simmered. I simmered mine for around 40 minutes over medium heat until it was reduced by about half and the mixture was thickened and deep in color. My house smelled amazing! I thickened things up with a corn starch slurry just to give this the extra added body it needs to drape over your dog. It is sheer perfection!
If you have never tried red onion sauce on your dog, I highly recommend it. This homemade version is perfect for us and I will be making it again in the future. This recipe made a ton. LIke three pints worth so I will be sharing some and then using the rest. It will last me the summer.
This recipe is not appropriate for canning. Because I know some of you will ask. Onions and the addition of corn starch make this a big no way for me. This will keep in the fridge in a jar for up to three months, if it lasts that long. You will want to put it on everything, I promise!
I hope you give this red onion hot dog sauce a try and I hope you love it!
Happy eating!
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Sweet Onion Dip - Best Hot Cheese Dip Recipe
Full Recipe Here ????
People call it the crack dip because it's so good.
INGREDIENTS
1 (8-ounce / 225-g) package cream cheese (at room temperature)
1 cup (240ml) mayonnaise (preferably Best Foods brand)
1 cup (100g) freshly grated Parmesan cheese (not the powdered cheese stuff in the green containers)
1 cup (160g) diced sweet onion (sometimes we like to add extra 1/2 cup for more flavor and texture)
2 teaspoons freshly cracked black pepper
???? Print Full Recipe Here ????
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Make Sweet Onion Sauce like Subway at home !! Simply Yummylicious..
Subway is not only popular because of their unique subs but known for their amazing sauces which enhance the flavors and give utmost satisfaction.
My Sub is incomplete without Sweet Onion Sauce so I thought of starting Subway series by making this at home. There are so many brands which have ready made sauce available but its not available everywhere also they don't taste that fresh as it does at Subway.
Also Subway doesn't sell their sauces individually, but they can give you the taste on cucumber if you ask for it.
I did the same, the taste of individual sweet onion sauce is divine so lets take a look at how you can make it at home and I'm going to make an effort to show all sauces which will help you to make a sub at home and enjoy every bit of it.
Ingredients :
- Onion ( 1 Medium sized )
Grate the onion finely. It should be 1 Tbsp approximately.
- Yellow Mustard Seeds ( 1 Tsp)
Powder it in a Mortar & Pestle.
Substitute : Regular mustard seeds (1/2 Tsp)
The regular mustard seeds are hot, as the color intensifies its hotness increases so I would recommend you to put it according to your taste.
In the Sauce Pan :
- Light Corn Syrup (1/2 Cup)
It helps you to get right consistency of sauce along with the sweetness which is correctly balanced with it.
Substitute : Boil 1/2 Cup of water and 1/2 Cup Sugar and reduce it till you get 1/4 Cup Syrup. Let it cool and then use it instead of corn syrup.
( It would not give you exact taste but it will certainly be a good substitute )
- Grated Onion (1 Tbsp)
- White Vinegar (1 Tsp)
- Balsamic Vinegar (1 Tsp)
- Brown Sugar (1 Tsp)
- Poppy seeds or Khus Khus (1/8 Tsp)
- Lemon Juice (1/2 Tsp)
- Salt ( 1/8 Tsp)
- Garlic Powder (1/8 Tsp)
- Pinch of Black Pepper
- Yogurt ( Dahi ) ( 1 Tbsp)
Make sure it has a smooth texture before mixing in the sauce
Makes the sauce cloudy.
- Mustard Powder ( Made with 1 Tsp Yellow mustard seeds )
- Whisk it well before putting it on stove.
On Stove :
- Medium Low flame
- Keep stirring
- Let it boil. It takes almost 5 min.
- Remove it in a bowl and let it cool in room temperature.
- Store it in a squeezy bottle in refrigerator.
And Voilà .. You home made Sweet Onion Sauce is ready to served.
You can also use it for salad dressing or you can put it in sandwiches as well.
Enjoy and impress you family and loved ones by making this amazing sauce and more subway recipes are on its way so stay tuned.
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Chef Tune's Sweet Onion Sauce
Reminiscent of the onion sauce he loved from when he lived in the northeast, Chef Shannen Tune created this amazing Sweet Onion Sauce perfect for topping hot dogs, bratwursts, burgers, and more.
Full recipe here: