1 md Sweet onion 1 Egg 1 md Potato Salt and pepper to taste 1 1/2 lb Shrimp oil for frying Grind onions, potatoes and shrimp. Stir in eggs, salt, and pepper. Batter must be thick. Drop by teaspoons into hot oil and fry until brown. Source: Rock Springs Sweet Onion Festival Cook Book 1992
--------------------------------------------------------------------------------------------------- ????Tom Yum Goong | Tom Yum Soup Recipe | Spicy Prawn Soup // ------------------------------------------------------------------------------------------------------------- ????Layered Crunchy Apple Pie // ------------------------------------------------------------------------------------------------------------- ????Homemade Chicken Bun Recipe : No Oven : Chicken Curry Buns // -------------------------------------------------------------------------------------------------------------- #nickyeverydaymeal #cooking #recipe
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe • Phoenix Tail
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: youtube.com/spicenpans Facebook facebook.com/spicenpans/ Instagram @spicenpans Blog: spicenpans.com
To contact us: spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo Jamie on behalf of Spice N' Pans
Ingredients
Marinate for prawns: 12 pieces of mid to large size prawns 1/2 teaspoon of salt
Batter: 1 tablespoon margarine or butter 1 cup self-raising flour 2 teaspoon MSG - optional (can also be replaced with chicken stock powder) 1 teaspoon of bicarbonate of soda 2 tablespoon of rice flour 250ml of water few dashes of pepper to taste 1/2 teaspoon of salt
SIOMIA - Japanese Shrimp and Pork Balls. The Perfect Appetizer!
Probably the easiest recipe I have shared. Yes a few ingredients, but SO worth the effort to create a fantastic dish to share with family and friends. Siomia are gorgeous little dim sum dumplings and when dipped in the sweet chili sauce taste amazing.
Link to my cookbooks ...
Link to my favorite Mercer knives...
Link to my Buckingham/Balmoral/Kensington Seasonings...
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
Don't forget to follow me on Instagram for foodie tips and more recipes.
SIOMIA (JAPANESE SHRIMP AND PORK BALLS)
1 lb ground pork 12 ounces raw shrimp, minced ½ cup chopped green onion 2 TBS garlic, minced 1 TBS fresh ginger, minced ½ cup diced water chestnuts 1 TBS mirin 1 TBS sesame oil 1 TBS ponzu 1 TBS sriracha ¼ cup panko 1 tsp salt
sweet chili sauce for dipping Preheat the oven to 350 degrees F.
Mix all of the ingredients together in a large bowl. Form into balls using an ice cream scoop onto a greased sheet pan. Bake for 8-10 minutes. Allow to cool slightly. Serve with sweet chili sauce as a dip.
theroyalchef.com
Fried Shrimp Balls
Remember the viral crab rangoon? Today we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof. Full recipe on
Shrimp Balls Recipe
Shrimp Balls Recipe
This recipe can be served as an appetizer or as a main dish. Enjoy! :-)