Crispy Crunchy Prawn Balls Recipe | Fried Shrimp Ball Recipe | Chinese Shrimp / Prawn Ball
In this video I have shown how to make authentic Chinese Crispy Crunchy prawn balls / fried prawn balls / shrimp balls / fried shrimp balls Recipe at home.
Fried Shrimp Balls - Crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer.
Ingredients
Prawn - 500 Gms
Lemon Juice: 1 Tbsp
Soy Sauce - 2 Tbsp
Onion Powder: 1 Tbsp
Chilli Powder: 1 Tbsp
Garlic Powder: 1 Tbsp
Ginger Powder: 1 Tbsp
Corn Starch- 2 Tbsp
Seasoned Breadcrumbs - 1/4 Cup
Egg - 1 (beat well)
More breadcrumbs to coat the balls
Oil For Deep Frying
Method:
1. Chop prawns roughly and keep them in a bowl.
4. Add all the ingredients to it
5. Mix everything together
6. Divide this prawn mixture into smaller portions and roll it into a ball
7. Put breadcrumbs in a plate and coat each portion with breadcrumbs, and make them into balls.
8. Refrigerate for about 10 minutes to hold the shape.
9. Deep fry until golden
#prawnballs#shrimp#fry#seafood
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FRIED PRAWN BALLS/CRISPY AND CRUNCHY SHRIMP BALLS/EVENING SNACKS/FOOD SAFARI BY NUSRAT
#FRIED_PRAWN_BALLS#CRISPY_AND_CRUNCHY_SHRIMP#FOODSAFARI_BYNUSRAT
PART - 1
PRAWN - 300 GM
TURMERIC POWDER - 1/2 TSP
CUMIN POWDER - 1 TSP
SALT- 1 TSP
BLACK PEPPER - 1 TSP
LEMON JUICE 1 TSP
GREEN CHILLI (CHOPPED)- 1 TSP
CORIANDER LEAVES (CHOPPED)-1 TSP
SOYA SAUCE - 2 TSP
BEATEN EGG 1/2
CORN FLOUR 2 TBSP
BREAD CRUMB - 1/4 CUP
OIL 2 CUPS ( FOR FRYING)
PART 2--------
MAYONAISE- 1/4 CUP
CHILLI SAUCE 2 TBSP
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SIOMIA - Japanese Shrimp and Pork Balls. The Perfect Appetizer!
Probably the easiest recipe I have shared. Yes a few ingredients, but SO worth the effort to create a fantastic dish to share with family and friends. Siomia are gorgeous little dim sum dumplings and when dipped in the sweet chili sauce taste amazing.
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SIOMIA (JAPANESE SHRIMP AND PORK BALLS)
1 lb ground pork
12 ounces raw shrimp, minced
½ cup chopped green onion
2 TBS garlic, minced
1 TBS fresh ginger, minced
½ cup diced water chestnuts
1 TBS mirin
1 TBS sesame oil
1 TBS ponzu
1 TBS sriracha
¼ cup panko
1 tsp salt
sweet chili sauce for dipping
Preheat the oven to 350 degrees F.
Mix all of the ingredients together in a large bowl. Form into balls using an ice cream scoop onto a greased sheet pan. Bake for 8-10 minutes. Allow to cool slightly. Serve with sweet chili sauce as a dip.
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