How To make Sweet Rolls Doughnuts
1 c MILK
1 pk YEAST
1 1/2 c FLOUR
1/4 c SUGAR
1 1/2 ts SALT
2 ea EGGS
1/3 c BUTTER
1 x FLOUR
SCALD MILK, COOL TO LUKEWARM. ADD YEAST AND LET DISSOLVE. ADD 1 1/2 CUPS FLOUR - BEAT THOROUGHLY - COVER AND LET STAND TILL LIGHT. ADD SUGAR, SALT, EGGS, BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC. LET RISE TILL DOUBLED IN VOLUME IN A WARM PLACE. ROLL TO 1/3" THICK AND CUT WITH A DOUGHNUT CUTTER. COOK IN FAT AT 310 F. UNTIL GOLDEN. GLAZE WITH POWDERED SUGAR MIXED WITH MILK. (1 C SUGAR AND 3 TABLESPOONS MILK) OR DIVIDE DOUGH AND SHAPE INTO ROLLS. PLACE ON BAKING SHEET AND LET RISE TILL ALMOST DOUBLED IN SIZE. BAKE AT 350 F. FOR ABOUT 15 MINUTES OR UNTIL LIGHTLY brOWNED.
How To make Sweet Rolls Doughnuts's Videos
Brioche Donuts + How to Tell When Your Dough Is Fully Proofed
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
2 tsp (12g) fine salt
8 oz (113g) butter, softened
1. Add the milk, water, and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter.
2. Mix the dough on low speed until it comes together.
3. Turn the speed up to medium-low and mix until the dough has medium gluten development (about 6 minutes).
4. Add chunks of butter a tablespoon or two at a time to the dough while mixing. Wait until the butter is incorporated before adding the next piece.
5. Once all the butter has been added, remove the dough from the bowl and add to a lightly greased sheet pan.
6. Let the dough rise for 30 minutes before giving the dough a fold (bring the bottom of the dough to the middle, top to middle, left to middle, right to middle, and then flip over).
7. Let the dough rise 30 more minutes before wrapping in plastic and placing it in the fridge overnight.
8. The next day, remove the dough from the fridge and roll into a rectangle roughly 1/4in (6mm) thick.
9. Cut the donuts with a 2in (5cm) ring cutter and place onto a sheet pan lined with lightly greased parchment paper.
10. Let the dough rise roughly 1 hour or until fully proofed.
11. Fry the donuts in 350F (177C) oil for roughly 60-75 seconds per side or until golden brown.
12. Remove from the oil and let drain on paper towels before filling.
Vanilla Pastry Cream
12 oz (341g) milk
2 tbsp (25g) sugar
1/2 tsp (3g) fine salt
4 egg yolks
3 tbsp (21g) cornstarch
1/4 c (50g) sugar
1 oz (28g) butter
1 tsp vanilla
1. Heat the milk, first sugar, and salt on medium heat until it comes to just below a boil.
2. Mix together the egg yolks, cornstarch, and second sugar in a separate bowl.
3. Temper the hot milk into the egg yolk mixture by slowly adding some of the hot liquid to the yolks while whisking constantly.
4. Return everything to the pot and cook on medium heat until thickened.
5. Off the heat, strain through a sieve and add butter and vanilla, whisking until homogenous. 6. Press plastic wrap directly on the pastry cream and refrigerate until cool.
7. Stir with spatula to loosen when ready to use.
Crunchy Shell
1c (200g) sugar
1/4 c water
1. Mix the sugar and water in a medium size pot and set over medium heat.
2. Let the sugar cook untouched until it reaches a light amber color. Remove from the heat.
3 Ingredient Donuts! ????❤️
3 Ingredient Donuts!????
- 140g (1 cup) self-raising flour
- 30g (2 tbsp) melted butter
- 140g yogurt (¾ cup)
Mix the ingredients until well combined. Roll out the dough and punch out the donuts. Fry until golden.
Toss in Cinnamon Sugar!
You can substitute the self rising flour for 140g all-purpose flour and 1½ tsp baking powder.
Enjoy!
How to Make Cinnamon Roll Doughnuts---Remastered--New Suprise Ending
Do you like cinnamon rolls? Do you like doughnuts? Want to eat them both before work/school, but just don't have the time? Mr. P.A.C. can show you how. All you will need is:
1 can of cinnamon rolls with icing
375 degree oil in at least a pan, I like the deep fryer
some milk
and the mind to remember not to bite your fingers off
enjoy people
Cinnamon Donut Twists! tutorial #Shorts
How to make cinnamon doughnut Twists with 2-Ingredient dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m absolutely loving trying different things with this 2-ingredient dough right now! ????
After making the pretzel bites I wanted to see how something bigger would turn out! So behold ????
These are kind of half doughnut-half pretzel, slightly chewier than a doughnut, but without the crust of a pretzel ???? and absolutely delicious!!
Sound on for full instructions ????
All you need is:
Dough:
180g Greek yoghurt
150g self raising flour
Egg wash (whisk together with a fork):
1 egg
1 tbsp water
20g melted butter
Cinnamon sugar:
70g granulated sugar
1 tsp cinnamon
Bake 160C 10-15 mins until light brown on top. The longer you cook them for, the chewier/more pretzel like they will be ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
Donut Recipe | Homemade Donut Recipe
Donut Recipe | Homemade Donut Recipe | Soft And Fluffy Donut Recipe | Sugar Doughnuts
Ingredients:
All purpose flour or maida - 300g
Milk - 120 ml(1/2 cup)
Instant yeast - 4 g (1 tsp)
Sugar - 30 g ( 2 tbsp)
Butter (unsalted) - 30g (room temperature) (2 tbsp)
Egg - 1 (room temperature)
Salt - 2 g (1/2 tsp)
#spicyfoodz #donut #doughtnuts #donuts #homemadedonut #spicyfoodzrecipe
No FAIL DOUGHNUTS Recipe | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS | Beignet Soufflé
Get Full and Printable recipe here
Check out my Amazon Store
3 Cups All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil
4 Eggs at room Temperature
½ Cup Sugar ( Use ¾ Cup if you want it extra sweet)
1 Cup Milk ( I used Evaporated Milk)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying
#doughnuts #camerooniandoughnuts #dropdoughnuts