How To make Sweet Potato Streusel Casserole
4 Large sweet potatoes
1/2 c Butter
2 Large eggs
3/4 c Milk
3/4 c Brown sugar, firmly packed
1/2 c Bourbon
1 t Cinnamon
1/2 t Salt
1/4 t Nutmeg
1/3 c Old fashion oats, uncooked
1/4 c Flour
3/4 c Finely chopped pecans
1). Bake potatoes until tender. Split; scoop pulp into large bowl,
discarding skins. 2). Melt 1/4 C butter and beat into potatoes.
3). Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and
nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole.
5). COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl.
6). Cut in remaining 1/4 c butter until mixture is size of peas.
7). Stir in pecans. Sprinkle over potato mixture.
8). Bake in 350 oven for 30 minutes or until heated through. For crisper
topping, broil 4-5 inches from heat for 3 min or until browned.
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Sweet Potato Casserole with a Marshmallow Streusel | Say Grace
A classic Thanksgiving sweet potato casserole topped with a decadent streusel and toasted creamy mini marshmallows.
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How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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Sweet Potato Casserole With Pecan Streusel Topping. Karen's Recipe: https://youtu.be/zeGXPmyiCbQ
In The Kitchen With Karen:
Recipe:
2 sweet potatoes, peeled & cut into cubes - boil in water for 15 minutes
1/2 cup heavy cream
1/3 cup Maple Syrup
1 egg
1/2 tsp. Cinnamon
1/8 tsp. Nutmeg
1/4 tsp. Salt
Zest of small orange
Whisk together the heavy cream, maple syrup, egg, cinnamon, nutmeg, salt & orange zest. Mash the potatoes & add to the mixture. Put into greased casserole dish & top with the streusel.
Streusel Recipe:
1/2 cup plain flour
1/2 cup brown sugar
4 Tbls. softened butter
1/2 cup chopped pecans
Combine all ingredients & spread on top of potato mixture. Bake in 350 degree oven for 30 minutes
How to make: Easy Sweet Potato Casserole
This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a delicious brown sugar-sweetened streusel topping.
Grab the FULL recipe and a FREE printable recipe here:
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
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This recipe for The Best Baked Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel topping. It'll put candied yams to shame!
What is the difference between Sweet Potatoes and Yams?
In America the terms Sweet Potato and Yam are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. Yet, you have probably seen something else in the grocery store labeled sweet potato with a light yellow skin, while your orange flesh variety is labeled yams. Guess what? Both of them are sweet potatoes!
The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. You won't commonly come across true yams in an American grocery store. True yams have brown or black skin and the flesh is either red, purple, or off white. Crazy, huh? You thought you've been eating yams all these years!
How to Make The Best Baked Sweet Potato Casserole
INGREDIENTS
SWEET POTATO CASSEROLE:
4 large dark skinned sweet potato, peeled and cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
PECAN STREUSEL TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
INSTRUCTIONS
1. Preheat oven to 325 degrees.
2. Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
3. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Transfer to a 9x13 inch baking dish.
4. In medium bowl prepare the streusel topping. Mix the sugar and flour together. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
5. Bake in the preheated oven for 30 minutes.
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