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How To make Sweet Potato Currant Mini Bundt Cakes
2 Oranges
1/2 c Currants
2 Jars (4-ounce) sweet
Potato baby food puree 1 c Nonfat milk
1/2 c Thawed frozen egg
Substitute 2 c Cake flour
1 1/3 c Sugar
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
Sweet potato puree provides the moistness in these individual non- fat cakes. Mini-bundt pans, each containing 6-bundt shaped cups, are available in many cookware stores. (By Times Food Stylists) Remove peel from oranges in large strips. Remove any white pith on orange. Finely chop peel in food processor along with currants. Stir in juice from oranges, sweet potato puree, milk and egg substitute. Sift together cake flour, 1 cup sugar, baking soda, and salt. Quickly stir sweet potato mixture into dry ingredients. Divine batter amoung 9 mini-bundt non-stick cups sprayed with non- stick vegetable spray. Bake at 350 degrees F. 20 to 25 minutes or until cakes test done. Let cool in pan 5 minutes. Remove to wire rack. Combine remaining 1/3 cup sugar and cinnamon. Roll cakes in sugar mixture while still warm. Makes 9 mini-bundt cakes. Each mini-bundt cake contains about: 216 calories; 300 mg sodium; 0 cholesterol; 0 fat; 50 grams carbohydrates; 5 grams protein; 0.44 gram fiber. Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.
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Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
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The holidays are the perfect time to show love and spread cheer. Few things compare with holiday meals and desserts. If you have guests coming over and need to prepare the perfect dessert for Thanksgiving, Christmas, Hanukkah, Kwanzaa, or the New Year; you will love this recipe.
SWEET POTATO CAKE RECIPE
1 box Spice Cake Mix
1 box French Vanilla Instant Pudding
1 cup Bisquick
1 & 1/3 cup White Granulated Sugar
1 cup Buttermilk
4 large eggs
2 teaspoons Vanilla Extract
1 ½ cups Sweet Potatoes (cooked and mashed)
Glaze
2 tablespoons Melted butter
2 cups Confectioners Sugar
2 tablespoons Rum (may be substituted with water or milk)
*Make sure you preheat oven to 350 degrees.*
Generously oil and flour your cake pan.
Bake 40-45 minutes.
Let cake cool before removing it from pan.
Drizzle the glaze and spread the love.
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