Easy Potato Patties Vegan Recipe (| Allu Tikki )
This easy potato patties vegan recipe is a simple and easy patty recipe made by boiled potatoes. This potato-based patty can be used as a foundation for many recipes like sandwiches, burgers, street food and many Indian chaat recipes. Easy Potato Patties Vegan Recipe can be served as it is with simple sides and condiments like tomato sauce or green chutney as party starters.
Potato is a versatile vegetable which can be used for many types of recipes, generally, the bigger subset of recipes made out of potato is the snacks or finger foods due to the nature of vegetables. One such type of snack recipe is the Potato Patties known for its crisp and crunchy flavour. This These potato patties are naturally vegan and such an easy vegan snacks for kids and they can be baked and air fried too
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Ingredients for Potato Patties
Potato – 3 Medium
Onion – Half Medium
Coriander Leaves – 3 Tablespoons
Chillies – 2
Ginger garlic paste – 2 Tablespoons
Red Chili Powder – 1 Teaspoon
Cumin Powder – 1 Tablespoon
Turmeric Powder – Half Teaspoon
Salt – 2 Teaspoons or salt as per taste
Mango powder – 2 Tablespoons
Chickpea Flour – 3 Tablespoons
Oil – For cooking (2-3 Tablespoons)
Timeline for Potato patties
00:00 Introduction
00:19 Ingredient's list
00:29 Prepping the potatoes
01:07 Making potato mixture
02:18 Making patties
03:24 Cooking the patties
04:24 Finishing details
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Camera - Canon T6 -
Camera - Sony A7C -
Lens(Sony FE 20mm F1.8 G Lens) -
Dji Osmo -
Tripod and light -
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Kindle -
Software - imovie/ Final Cut Pro
Laptop -
Recommended Book - Vegan for life -
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Vegan Cheese -
Music Credits for Potato Patties
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Unconditionally by Broken Elegance
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
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#potatopatties #patties #potato #potatosnack #starter #eveningsnack #snackrecipe #allutikki #tikkirecipe #potatotikki #tikki
How To Make Aloo Tikki Recipe • Easy Potato Pancakes • Vegetarian Potato Starters • Ramadan Recipes
How To Make Aloo Tikki Recipe | Best Vegetarian Recipes | Tikki Aloo Recipe | Red Potato Recipes Indian | How To Make Potato Pancakes | Fried Potatoes Recipes | Kids Snacks Recipes | Indian Potato Recipes | Potato Latkes Recipes | Indian Snacks For Kids | Potato Cakes | Fried Aloo Recipes | Easy Potato Recipes | Best Potatoes Recipes Indian | Potato Patties | Potato Snacks
CLICK THE LINK BELOW FOR THE RECIPE:
This street food snack of mashed potato patties with a dash of spice is perfect for vegans and meat-lovers alike! A traditional Pakistani street food snack at home! This vegan potato cakes recipe, known as aloo tikki, is made with mashed potatoes, diced onions, fresh coriander and spices. Pan fry these delicious potato patties for a spicy and savoury starter that will make your tastebuds burst with joy!
Aloo tikki are a type of potato cutlets that are a popular Indian snack put together with mashed potatoes and some simple spices. These Indian potato cakes are typical Indian potato starters with a crisp outer layer with a soft and spiced interior. This aloo tikki recipe will help you to make perfect potato patties that can be paired with refreshing homemade mint raita to complement it.
Aloo recipes are common in Indian cuisine and this recipe will show you to make potato cakes that are sure to dazzle your guests. Before you know it, you will be showing others how to make aloo tikki with this crispy aloo tikki recipe.
#theazizkitchen #alootikki #potatopancakes #tikki #ramadanrecipes #vegan #vegetarian #iftarrecipes #potatocakes #potatorecipes #food #recipe #cooking
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Vegan Potato Pancakes
These Vegan Potato Pancakes take just four simple ingredients and will be a fun new favorite for a weeknight meal.
For step-by-step instructions, printable recipe, serving ideas, and pro tips, please, visit my site:
Stuffed POTATO CAKES: Vegan And Gluten-Free Recipe!
These vegan potato cakes (which look similar to “arepas”) are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free), gluten-free, and easy to make. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients:
Dough:
1 kg (2 pounds) potatoes
80 g (1/2 cup) white rice flour
40 g (1/3 cup) cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)
Filling:
250 g (3 cups) mushrooms sliced
1/2 of a zucchini diced
1 onion chopped
1 bell pepper diced
2 cloves of garlic minced
Salt & pepper to taste
1 tsp Italian spice blend
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp red pepper flakes
Additional ingredients:
oil for frying
vegan cheese to taste (optional)
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???????????????????????? Easy Potato Cakes Recipe - Vegetarian Spicy Indian Aloo Tikki
Easy Potato Cakes Recipe - Vegetarian Spicy Indian Aloo Tikki
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. - - - - - - -
Savory Potato Pancake Recipe | Eggless Potato Omelette Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
3 Medium Potatoes
1 Medium Onion
1 & 1/2 Tsp Green Chilli Paste
1 Tbsp Cornflour/Cornstarch
1 Tbsp All Purpose Flour (Maida)
2-3 Tsp Oil or Ghee
Salt as per Taste
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