Spicy Potato Cakes - Aloo Tikki - Indian Potato Patties - Indian Potato Burgers
4 CUPS MASHED POTATO
1TSP GARLIC GINGER PASTE
1 EGG
1/2 TSP TURMERIC
1/2 TSP CHILLI
1TSP CORIANDER
CILANTRO - CORIANDER
SALT PEPPER
1TBSP FLOUR
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Oats & Potato Patties-Aloo Oats Tikki -Healthy Vegan snack recipe
Spicy oats and potato patties are a good evening snack.
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Stuffed POTATO CAKES: Vegan And Gluten-Free Recipe!
These vegan potato cakes (which look similar to “arepas”) are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free), gluten-free, and easy to make. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
Dough:
1 kg (2 pounds) potatoes
80 g (1/2 cup) white rice flour
40 g (1/3 cup) cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)
Filling:
250 g (3 cups) mushrooms sliced
1/2 of a zucchini diced
1 onion chopped
1 bell pepper diced
2 cloves of garlic minced
Salt & pepper to taste
1 tsp Italian spice blend
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp red pepper flakes
Additional ingredients:
oil for frying
vegan cheese to taste (optional)
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Savory Potato Pancake Recipe | Eggless Potato Omelette Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
3 Medium Potatoes
1 Medium Onion
1 & 1/2 Tsp Green Chilli Paste
1 Tbsp Cornflour/Cornstarch
1 Tbsp All Purpose Flour (Maida)
2-3 Tsp Oil or Ghee
Salt as per Taste
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Crispy Aloo Cheela Recipe | Potato Pancakes Recipe | No egg potatoe pancakes | Easy Breakfast recipe
Crispy Aloo Cheela Recipe | Potato Pancakes Recipe | No egg potatoe pancakes | Easy Breakfast recipe aloo cheela recipe | aloo ka cheela or aloo chilla | potato pancakes recipe with detailed photo and video recipe. a healthy kids snacks recipe or perhaps indian and spiced version of potato pancakes recipe. cheela recipe is typically served for breakfast which provides the necessary nutrients for the day, but this dish can also be served as an evening snack for kids | aloo cheela recipe | aloo ka cheela or aloo chilla | potato pancakes with step by step photo and video recipe. cheela recipes are always easy and tasty dish which can be prepared within minutes. similar to the traditional besan cheela recipe, aloo cheela recipe too can be prepared within minutes and yet it tastes better than it. i personally love it as evening snack but you are more than welcome to experiment it with lunch and dinner.
???????????????????????? Easy Potato Cakes Recipe - Vegetarian Spicy Indian Aloo Tikki
Easy Potato Cakes Recipe - Vegetarian Spicy Indian Aloo Tikki
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. - - - - - - -