How To make Sweet Onion Bread
2 tablespoons olive oil
2 cups diced onions
4 eggs, -- separated
1 cup butter
1/2 cup sugar
1/3 cup apple juice
1 teaspoon minced ginger
3 cups flour
4 teaspoons baking powder
1 teaspoon black pepper
1/2 teaspoon salt
1 cup milk
Preheat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. In a saut_ pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50-60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
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This video was a labor of love because I know what it is to crave real bread and sandwiches when you're eating raw. I promise you that this recipe is the answer to your prayers beloved. Grab your Get Started Now Gift Bundle with includes some of my fav Raw Vegan Dessert recipes at
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In this video I explain how to prepare the extremely tasty and very easy-to-make Raw Vegan Onion Bread!
Ingredients needed are only Sweet Onions, Flax Seeds, Pumpkin Seeds, Oils & a few spices :-)
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This bread is also great as a side with dinner items such as this Raw Vegan Alfredo Pasta!
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ONION BREAD. Recipe for delicious and fragrant homemade bread.
White wheat homemade bread with fried onions is much tastier than in the store. Prepare homemade bread is very simple and recipe with available products. Bread with onion turns fragrant and sweet in taste. Perfect for lunch or as a base for sandwiches. How to make bread at home without starter cultures and a simple recipe will be shown in this video. Recipe for homemade bread from wheat flour all purpose.
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Recipe Homemade Bread with onions
The weight of bread - 380 gr
For the dough:
The all-purpose flour - 200 gr
Warm water - 150 ml
Dry yeast - 4 gr
Salt - 5 gr
Sugar - 5 gr
Vegetable oil - 20 ml
For filling:
Onion - 140 gr
Vegetable oil - 2 tbsp
Oven - 200C/392F
Time - 30-40 minutes
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STEP BY STEP RECIPE:
In a bowl sift all the flour, add salt, sugar and dry yeast.
Mix everything thoroughly so that the ingredients are evenly distributed over the flour.
In flour make a well in the middle and pour into it warm water and vegetable oil.
Knead soft and elastic dough.
Ready put the dough in a bowl greased with vegetable oil and the dough is a little oil, cover and put in warm place to rise for 1-1.5 hours.
While the dough rises, prepare the onion filling.
Peel and dice the onion.
Fry the onion in a well-heated pan with vegetable oil until soft and Golden brown.
Ready onions put into a bowl and leave to cool to room temperature.
When the dough has risen and doubled in volume, mix it with the fried onion.
Put the dough in a bowl and put again to rise for 1 hour.
After 1 hour of dough to form a loaf of bread, cover with a film and leave for 30 minutes.
After 30 minutes, sprinkle the bread with flour and make cuts with a knife.
Bake bread in a preheated 200C/392F oven for 30-40 minutes.
Ready bread should have a good crust to check the readiness of the wooden sticks.
After the oven, leave the bread to cool under the towel for 30 minutes.
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Hola! Sorry I've been MIA for the past couple months, hope there's still people that watch my videos! If you followed me on social media, then you would know I traveled!! Anyways, enjoy this recipe!
Sponge Dough:
Bread flour 300g ( 2 cup+ 2 tbsp)
Active Dry Yeast 7g (1 tbsp)
Sugar 30g ( 2tbsp)
Milk 65 (1/4 cup)
Warm Water 110g (1/3 cup + 2 tbsp)
Main Dough:
Bread Flour 130g (1 cup)
Sugar 85g (6 tbsp)
Beaten Egg 80g (approx 1.5 large egg)
Soften Butter 70g (5 tbsp)
Music Credit: Besound Ukulele