How To make Sweet Noodles
250 g Fettucini, linguini or
-other noodles 30 g Of Becel margarine
EITHER:
100 g Poppy seed, ground
OR:
100 Walnuts, finely chopped
-[This must mean 100 g. -S.C.] 100 g Caster sugar
Cook the pasta in a large pot of briskly boiling water. Thoroughly mix poppy seeds or walnuts with the caster sugar or do half quantities of both. Drain the pasta and toss with the margarine in a serving dish. Diners serve themselves with pasta and sweet topping, gently tossing them together on their plates. From "Mother Magyar" by Meryl Constance, Sydney Morning Herald, 12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
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Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
In this video, I will show you how to make a delicious Mushroom Chow Mein with sweet sauce. This is a delicious and easy recipe that is perfect for vegetarians and vegans. You will love the tender noodles, the juicy mushrooms, and the sweet and savory sauce.
Check out the video and let me know what you think.
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Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
⌲ Ingredients:
Water: Two Jugs
Salt: As Per Taste
Oil: One Tbsp
Yellow Food Color: Half Tsp
Noodles: 250 Grams
Oil: Two Tbsp
Garlic Paste: One Tsp
Mushrooms: 100 Grams
Capsicum: One (Slices)
Onion: One (Slices)
Green Onion: Two (Slices)
Salt: As Per Taste
Black Pepper: One Tsp
White Pepper: Half Tsp
Soy Sauce: One Tsp
Hot Sauce: One Tsp
Oyster Sauce: One Tsp
Oil: One Tsp
Onion: Half (Chopped)
Garlic Ketchup: Two Tsp
Tomato Ketchup: Two Tsp
Sugar: Three Tsp
Jalapeno: Five To Six Pcs
Water: Two Tbsp
⌲ The Method of Preparation
✔ Step One:
Pour water in a pot
Then add salt, oil and food color to it and boil the water
Let the water boil
Then add the noodles and cover it on low heat
After five minutes, rinse the noodles with water
Then cover and cook for another eight minutes on low flame
✔ Step Two:
Now heat oil in a pan
Then add garlic and fry for three minutes
Now add capsicum, onion and green onion and mix it
Then add salt, black pepper, white pepper, soy sauce, hot sauce and oyster sauce and cook for four to five minutes.
Now add the boiled noodles and mix well
And keep covered on low flame for five minutes
✔ Step Three:
Heat oil in a pan
Add onion and cook for a minute
Then add garlic ketchup, tomato ketchup, sugar and jalapeño and mix it
Add water and cook for two minutes
Then take it out in a separate vessel
Delicious mushroom chowmein and sweet chutney is ready
Serve as you like
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
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Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
#chowmein #mashroomchowmein #gullfoods #sweetsauce #chowmeinrecipe #chowmeinlover #chowmeinnoodles #noodles #noodlesrecipe #noodels_asmr #saucerecipe #sauce #vegchowmein #vegchowmin #vegchowmeinrecipe #vegnoodles #vegnoodlesrecipe #vegchowmeinrecipeinhindi #recipeinhindi #easyrecipe #foodlover #homefood #quickrecipe #cooking #foodcravings #recipeoftheday #seesomethingnew #tasty #chinesefood #chinesedish #chinesesauce #chinesecusine
Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !!
Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !! This recipe is also known as spicy garlic noodles which is famous for its nice flavor. The taste of this recipe is awesome. To get perfect taste of this spicy garlic noodles, you need to maintain heat and ingredients ratio properly.
© Hands Touch
Sweet & Spicy Crunchy Noodles Recipe | Tasty Noodles | Cookd
Sweet, Spice and Everything Nice ! Try out this crunchy Noodles which provides the perfect mix of all the flavours along with the right crunch ????
Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! ????
Recipe for the Sweet & Spicy crunchy Noodles -
Ingredients :
To Dry Roast :
Peanuts - ½ Cup
Sesame Seeds - 2 tbsp
For the Sauce :
Soy Sauce - ¼ Cup
Brown Sugar - 3 tbsp
Honey - 1 tbsp
Red Chilli Flakes - 2 tbsp
To Boil Noodles :
Water - As Required
Salt - 2 Pinches
Hakka Noodles - 300g
Other Ingredients :
Oil - 2 tbsp
Ginger - 1 inch
Garlic (whole) - 1 no
Spring Onion (whites) - ½ Cup
Salt - A pinch
Spring Onion (greens) - ½ Cup
Instructions:
Heat a pan on medium flame and dry roast the peanuts and sesame seeds till they turn golden brown, keep it aside.
Slice the garlic, cut ginger into thin juliennes and cut the spring onion whites and greens diagonally.
In another bowl or glass, add soy sauce, honey, red chilli flakes and brown sugar and MSG. Mix it till they evenly combine.
Bring water to a boil in a pan, add salt. Add the noodles and boil it till it is cooked. Strain it and keep it under running cold water.
Drain off the excess water from the noodles, add oil to it and mix to avoid the noodles from sticking. Keep it aside
Hear oil in a pan, add ginger and garlic and saute for a few seconds.
Add the spring onion whites and toss it on a high flame for a few seconds.
Add the noodles and the prepared sauce mixture. Toss it till the noodles is coated evenly in the sauce.
Add a part of the roasted peanuts and sesame seeds and a part of the spring onions greens. Toss it well.
Transfer it to a bowl, garnish it with the remaining peanuts, sesame seeds and spring onion greens. Serve it hot.
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If you love NOODLES, make this!
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