How To make Sweet Noodles

Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !!

Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !! This recipe is also known as spicy garlic noodles which is famous for its nice flavor. The taste of this recipe is awesome. To get perfect taste of this spicy garlic noodles, you need to maintain heat and ingredients ratio properly.

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Chinese Sweet Noodle Sauce – Easy to make at home

Chinese sweet noddle sauce is easy to make at home – you can tailor it to your own taste – whether you would like it sweeter or spicier you are in complete control with this amazing versatile sauce!

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Ingredients
1/3 cup Soy Sauce
3 cloves garlic minced
1 tbsp chili paste of your choice or sable olek
1 tbsp grated ginger
1 tbsp oyster sauce
2 – 3 tbsp sugar – its is a sweet sauce!
1 tsp sesame oil
Corn starch slurry – 1 tbsp corn starch – 1 tbsp water mix.

This recipe can be scaled up as many times as you like!

NOTE: Use this sauce with Chinese Scrambled Egg and Tomato -


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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Viral Tik-Tok Ramen Noodles | 15 Minutes recipes

Tried this viral Tik-tok ramen hack and it was surprisingly good!
#ramen #noodles #ramenrecipes

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INGREDIENTS:
120 -150g ramen noodles
2-3 Green onions
2 cloves of garlic
2 Tbsp cooking oil
1 Tbsp chilli flakes
1 Tbsp dark soy sauce
1 Tsp brown/white sugar
1/4 Cup water
Toasted sesame seeds & chopped green onions to garnish

-Boil the noodles 1 minute less than packet instruction, drain & keep aside.
-Heat some oil in a pan. Add chopped garlic, chilli flakes, cook on low heat for 4-5 minutes.
-In a small bowl add the soy sauce, sugar and water, stir to combine. Once the garlic is slightly brown in colour add the soy sauce mixture and cook on high to medium heat until the sauce thickens a bit, for about 5 mins
-Then add the noodles and mix until the noodles are nicely coated. Add salt if required.
-Turn off the heat, garnish with some toasted sesame seeds and chopped green onions. Serve hot and enjoy! It’s taste better with poached or half fried egg.

NOTE: Recipe updated in March 2022. We found the noddles to work best with 2 cloves of garlic, 1 tbsp chilli flakes, 1 tbsp soy sauce instead.
-Add all the green onions at last and mix them with the noodles before serving. Frying them in oil looses it’s flavour.

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Sichuan Jelly Noodles: Liang fen

Liang Fen is such an underrated perfect summer snack
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QUICK & EASY Sweet And Sour Sauce Vegetarian Noodle Fry | Aunty Mary Cooks ????

QUICK & EASY Sweet And Sour Sauce Vegetarian Noodle Fry Aunty Mary Cooks. Sweet and sour dishes are very popular in Chinese cooking. Noodles in a sweet and sour sauce is quick and easy to cook and taste very delicious. It is easy to make sweet and sour sauce. Aunty Mary shows how to make this easy recipe sweet and sour sauce vegetarian noodle fry at home.

Ingredients

300g fresh noodles
150g leafy and crunchy vegetables
2 eggs
1/2 bulb garlic, peel and chop
1 red onion, peel and dice

Sauce

1/4 C sugar
1 Tbsp vinegar
2 Tbsp sriracha chilli sauce
1/4 C plum sauce
1/2 C tomato ketchup
1 C water
1/2 tsp corn starch

#AuntyMaryCooks #SweetSourNoodles #NoodleRecipe #SweetSourSauce #ChineseCooking #VegetarianNoodle #VegetarianRecipe #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy

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FIVE MINUTES EASIEST Taiwanese Soy Sauce Noodles

Known as the “EASIEST noodle recipe” in Taiwan, all you need is four simple condiments to make this delicious savory sauce that pairs perfectly with any noodles. Healthier, tastier, AND easier than making instant noodles, give this recipe a try; I promise you won’t regret it! 

Can you believe that all you need is FIVE MINUTES is all you need to make these delicious Taiwanese Soy Sauce Noodles? These tasty Taiwanese Soy Sauce Noodles have helped me save so much time in the past few years, and I can’t wait for you to give them a try! 

FULL RECIPE: