1 3/4 c Plain yogurt 4 Ice cubes 1 1/4 c Ice cold water 2 ts Lemon juice 2 tb Sugar Ice cubes 1/2 ts Cumin seeds, crushed Lemon slices Fresh mint sprig (opt) In a blender or food processor, blend yogurt, 4 ice cubes and ice cold water 30 seconds. Add lemon juice and sugar and blend mixture again until thoroughly combined. Pour mixture over ice cubes in glasses and sprinkle with crsuhed cumin seeds. Garnish with lemon slices and mint sprig, if desired.
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INGREDIENTS Yogurt - 2 cups Sugar - 1/2 cup Water - 2 cups Cardamom powder - 1 teaspoon Ice Pistachios
PREPARATION 1. Add 2 cups yogurt in a blender and blend until it mix well. 2. Now add 1/2 cup sugar, 2 cups water, 1 teaspoon cardamom powder, ice and blend again until all the ingredients mix well. 3. Pour the lassi in a glass. 4. Garnish with pistachios and serve.
Perfect Thick Punjabi Lassi | పంజాబీ స్వీట్ లస్సీ | మా స్టైల్ లో లస్సీ టేస్ట్ సూపర్!!
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Learn how to make Perfect Thick Punjabi Lassi at home in an easy and healthier way. Please follow our Tips and Tricks. This Punjabi Lassi is so tasty and healthy. Please try this and share your experience with us. #LassiRecipe #PunjabiLassi #Lassi
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Sweet Lassi
Punjabi Lassi Recipe | Sweet Lassi | How to make Lassi at Home | Cookd
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Punjabi Lassi is a lip-smacking traditional #LassiRecipe. This #PunjabiLassi is made by churning the curd, mixing it along with rose water, saffron and cardamom powder. Try out this delicious #Lassi and garnish it with nuts. Do try this recipe and share your feedback with us.
Punjabi Lassi Recipe:
Curd - 2 Cups Sugar - ½ Cup (100 gms) Cardamom Powder - ¼ tsp Saffron - A Few Strands Rose Water - 1 tsp Water (Chilled) - ½ Cup Ice Cubes - As Needed
Garnish:
Mixed Nuts (Chopped) - 1 tbsp
Cooking Instructions:
1. In a bowl, churn the curd well until smooth.
2. Add the sugar and continue churning until all the sugar has dissolved.
3. Add the chilled water, rose water, saffron, and cardamom powder.
4. Churn until an upper froth layer forms.
5. Transfer to a glass with ice cubes and garnish with chopped nuts.
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