How To make Mango Lassi

Refreshing Mango Lassi Recipe - (Easy and Quick to Make!)

#mangolassi #lassi #southasianfood #mangolassirecipe #recipe

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2 Minute Mango Lassi Recipe!

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I’m Addicted To This Mango Lassi | The Golden Balance

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MANGO LASSI WITH MANGO PULP IN JUST 2 MINUTES | MANGO SMOOTHIE

Mango Lassi with mango pulp in just 2 minutes - Sweet mango smoothie - Refreshing summer drink recipe
Mango Lassi is a sweet refreshing drink made with very sweet, ripe mangoes and plain unflavored yogurt or curd (as called in India). On a hot summer day all you need is a glass of chilled mango lassi. It is very easy and quick to prepare as well.
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Ingredients required for making mango lassi-
* 1cup of plain, unflavored, yogurt
* 1 cup of mango puree. I used canned mango pulp (Ratnagiri, Alphonso mango pulp). If you use fresh mangoes, then remember to use good quality, ripe mangoes that have very less fibers. Puree the mangoes in a blender . All you need is 1 cup of pureed mango. If your mangoes are bit fibrous then strain the mango puree to get rid of the fibers.
* 1 cup of chilled water . You can even use cold milk instead of water or ice cubes.
* 1/4 th teaspoon cardamom(elaichi) powder (optional)
* Just a tiny pinch of salt
* 2 tablespoons of sugar or according to your taste
Blend everything to a smooth consistency in a blender and serve chilled.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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How to Make a Mango Lassi | Indian Food

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Lassi is a popular drink in the north. Plain lassi is made with yogurt and sugar with crushed ice and a few drops if rose water. To make this sweet version, I use mango pulp sold at Indian or Hispanic grocery stores and yogurt without stabilizers from health food stores. 1/2 cup mango pulp 2 cups plain yogurt 1 cup water 2 tablespoons sugar In a blender combine mango pulp, yogurt, water, and sugar and blend for 30 seconds until well blended and slightly foamy.

Hi, today I'm going to teach you how to make a mango lassi. Lassis are a refreshing Indian drink made with yogurt. They're a mixture of yogurt and fruit or yogurt and salt. Today we're going to make a sweet one, a sweet mango one. We're going to add two cups of plain yogurt and we're going to add half a cup of mango pulp. Now, there's different kinds of mango pulp you can find at an Indian grocery store. There's alphonso mangos and kesar mangos, just different varieties of the fruit. I prefer alphonso mango. It's got a very rich, full, lovely balanced flavor so if you can find that I highly recommend it.

I'm adding two tablespoons of sugar. You can sweeten it to taste. Actually, I'll put in a little extra. It's up to you. I like it a little bit sweet. And I'm going to add some water and this also is variable depending on what consistency you like. And we're just going to mix this up until it gets really nice and frothy.

Okay. This looks like a nice consistency and I'm going to pour it over ice so it's nice and cold. This tastes great on a hot Indian afternoon. And I'm going to garnish it with just a little sprig of mint and there is your mango lassi. Yummy.

Mango Lassi - By Vahchef @ Vahrehvah.com

Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with sweetened kesar mango pulp,This drink is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! essentially a smoothie made with mango and yogurt. I always order one when out to eat at an Indian restaurant. They're really quite easy to make. mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream.



Ingredients

2 cup CURD
1 number MANGO
1 to taste SUGAR

Directions

1. IN A BLENDER ADD MANGO CUT INTO SMALL CUBES BLEND THEN ADD SUGAR BLEND AGAIN.

2, NOW ADD CURD IF REQUIRED ADD MILK OR WATER BLEND AND SERVE


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