3 c Plain yogurt 1 c Milk 1 c Water 1 c Mango pulp 1/2 c Sugar 1 oz Pistachios, ground In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
How To make Mango Lassi's Videos
Mango Lassi (Restaurant Style) | RECIPE REVEALED
Learn how to make Mango Lassi in this Restaurant Style recipe! I had to bribe my local Indian restaurant to let me in on the secret recipe. The actual recipe has more sugar than this but I found this to be the perfect ratio.
RECIPE
Ingredients - 1 3/4 cup (425g) canned kesar mango pulp (Sweetened) - 3 cups (750g) yoghurt - 1 1/2 cup (350ml) milk - 4 tbs (50g) sugar (7 tbsp if pulp not sweetened) - 1 cup ice cubes
Method 1. Add mango pulp, yoghurt, milk & sugar to blender. 2. Add Ice cubes and a pinch of salt. 3. Blend on high for 1 minute 4. Enjoy!
Recipe Inspiration: Indian Restaurant
Music: Time and Time Again - Jon E. Amber Download here:
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Mango Lassi (Mango Yogurt Smoothie) Recipe by Manjula
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Ingredients
2 cups ripe mangoes, peeled and chopped
1 cup yogurt
1/2 cup milk
1/8 teaspoon cardamom powder (ilachi)
3 tablespoons sugar, adjust to taste
Few mint leaves to garnish (Optional)
3 cups crushed ice or ice cubes, use as needed
Learn how to make Mango Lassi (Mango Yogurt Smoothie) Recipe by Manjula.