How To make Sweet Azuki Bean Puree

Effortless Sweet Red Bean Soup with Homemade Mochi (Instant Pot)

Recipe:

Differences between Shiratamako and Mochiko:

Zenzai is a sweet red bean soup with mochi and is a beloved dessert in Japan. The creamy texture of the azuki beans and the soft marshmallow-like rice cakes make this a favorite of many families especially during colder weather. Using only three ingredients and a couple simple techniques, you can easily make this classic Japanese dessert in your own kitchen.

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How to cook azuki (red beans) softly for home.

Please click next URL , if you are a restaurateur or patissier.
It will give them some pointers on how to add Dorayaki to their takeout menu and increase their sales.



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Today's tips are how to cook red beans softly. We want you to know 3tips.
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Azuki magazine has a vision that azuki beans will be eaten as super food by many women around the world and spread the circle of healthy beauty.


There are four things that azuki magazine is reporting:.
1 A recipe for a dish in which adzuki beans are used in everyday life.
2 Introduction of Japanese sweets as healthy sweets.
3 Professional information that can be used by pastry chefs, restaurant owners, and bakeries when they try to make an paste by themselfs.
4 Information on the English version of Dorayaki Online School for professional training.

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???? Red Bean Soup: Your New Favorite Dessert! (紅豆沙)

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Watch Daddy Lau teach us how to make sweet red bean soup, a classic Chinese dessert. With just a couple ingredients, you can make your own delectable treat at home!

Rock sugar:
Slab sugar:
Lotus seeds:
Dried lily bulb:

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⏲ CHAPTERS ⏲

00:00 - Wash & soak beans
01:31 - On sweet red bean soup
02:04 - Wash & soak supporting ingredients
02:45 - Boil ingredients
03:43 - Pots & alkaline rice dumplings?
04:11 - Simmer on low
04:39 - Daddy Lau explains sugars
05:07 - On the different types of sugars
05:40 - Add sugars
06:27 - Crush beans & serve
08:19 - How to store leftovers

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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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How To Make Anpan, Japanese Sweet Red Bean Bun (Recipe) あんパンの作り方（レシピ）

Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread.

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Ingredients:

225 g (1 ¾ cup) bread flour and extra for sprinkling
25 g (scant ¼ cup) cake flour (No cake flour? See Note)
50 g (¼ cup) granulated sugar
4 g (1 tsp.) kosher salt
3 g (1 tsp.) dry yeast
1 large egg (46-50 g/ml)
50 ml (3 ½ Tbsp.) whole milk, keep at 86F (30C) (See Note)
50 ml (3 ½ Tbsp.) water, keep at 86F (30C)
35 g (2 ½ Tbsp.) unsalted butter, cut into small cubes

Filling

280 g (35 g x 8) Anko, sweet azuki red bean paste (See Note)

Toppings

1 egg
2 Tbsp. water
2 tsp. black sesame seeds

Instructions ▶


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Red Bean Porridge (Patjuk: 팥죽)

This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Full recipe on my website:
My cookbook:

The most detailed tutorial on how to make Tsubu-an (Mashed Red Bean Paste)

This tutorial video will show you how to make Tsubu-an (Mashed Red Bean Paste) using azuki beans. Tsubu-an is made from Azuki Beans which is rich in Polyphenol and Iron with a lot of dietary fiber. Tsubu-an retains more nutrients than Koshi-an (smooth red bean paste) as the nutrients are in the skin.

Apologies for the clicking sound in the video as my mic was faulty (even though it has been replace by a new one after the first one had the same problem)

Ingredients
200g Dry Azuki Beans
200g Sugar
1.4g Baking Soda (0.7%)

00:00 Introduction
02:45 Absorbing Water (吸水と渋切り）
11:52 Cooking　（茹でる）
16:24 Kneading （練る）

If you would like to make Koshi-an, follow the tutorial for making Shiro-an after cooking and go straight to 08:16 Straining the Beans.
Shiro-an Tutorial:

If you want to cheat, try my recipe for making the Tsubuan in the Rice Cooker:

If you would like to add Mochi to the Tsubu-an, please watch my Tutorial for Shiratama-dango (Boiled Mochi Balls)


To learn about the tools to make anko (bean paste), please visit my website:


For details on my online cooking classes and in person classes, please visit my website or follow me on Facebook or Instagram:
教室の情報は下記サイトをご参照ください。

Website: （English）
教室HP:　 (Japanese）
Instagram:
Facebook: