How To make Swedish Strips
1 c Shortening
1 c Brown sugar
1 lg Egg
1 ts Vanilla
1 ts Salt
2 1/2 c Flour
1 c Jam
Icing sugar Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top. Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Alex Aitkin Elementary School From the collection of K. Deck
How To make Swedish Strips's Videos
Josh Makes Swedish Kebab Pizza
Today, Josh is recreating the Swedish kebab pizza he made for Ethan on H3H3! MK # 121
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Closed Captioning provided by Rev
Time Codes:
-----------------------
Pizza Dough - 1:06
Kebab Meat - 3:48
Sauces - 6:32
Recipe:
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Step 1: Make the Dough
Ingredients
* 1c. and 1 Tbsp 00 Flour
* 1c. and 1 Tbsp AP Flour
* less than 1c. Warm Water
* 1 tsp Salt
* ¾ tsp Active Dry Yeast
* 1 tsp EVO
* Extra AP flour for shaping
* Veg oil or pam
1) Combine water and yeast, then flours, salt and evo and stir on low until combined. Let rest 15 minutes
2) Knead for 3 minutes
3) Proof for 3 hours under plastic wrap and oiled bowl.
4) Shape to desired size, adding flour as necessary
Equipment
* Pastry Card
* Bowl
* Plastic wrap
Step 2: Make the Kebab Meat
Ingredients
* 1 lb ground pork
* 1 tablespoon paprika
* 1 tablespoon dried oregano
* 1 teaspoon dried basil
* 1 teaspoon thyme
* 1 teaspoon black pepper
* 1 teaspoon cumin
* 2 teaspoons salt
* 1 cup yogurt
1) Mix together the meat with the yogurt and spices.
2) Place in a pan and bake at 400 degrees for 90 minutes.
3) Slice the meat thin and crisp in a pan
Equipment
* Clear Bowl
* Pan
* Foil
* Knife
* Cutting board
* Saute pan
Step 3: Make the Pizza Sauce
Ingredients
* Tomato Paste
* Canned Tomato Sauce
* Garlic Powder
* Onion Powder
* Oregano
* Black Pepper
* Salt
* Sugar
1) Combine everything and let simmer for 1 hr - add water as necessary
Equipment
* Med pot
* Wooden Spoon
Step 4: Make the Kebab Sauce
Ingredients
* ½ c. Mayo
* ½ c. Sour Cream
* 3 tbsp Plain Yogurt
* 2 tbsp Sambal Oelek
* 2 tbsp Pineapple Juice
* 1 tbsp Pepperoncini minced
* 1 tbsp Garlic minced
* 1 tbsp Cucumber minced
* 2 tsp Oregano
* ½ tsp MSG
* AN Salt
1) Combine and adjust as needed
Equipment
* Bowl
* Whisk
* Squeeze Bottle
Step 5: Assemble & Bake
Ingredients
* Pizza Sauce
* Shredded Mozzarella Cheese
* Kebab Sauce
* Shaped Dough
1) Vent dough with fork
2) Lay small amount of sauce and cheese
3) Kebab meat next
4) Bake at 400F until done
5) Squeeze bottle kebab sauce in concentric circles
Equipment
* Preheated oven (highest temp)
* Pizza stone or steel
* Fork
* Spoon
KFC Chicken Recipe/ Chicken Tenders Homemade/ Super Easy & Crispy
#kfc #kfcrecipe #kfcchickentender #chickenrecipe recipe
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KFC Chicken Recipe/ Chicken Tenders Homemade/ Super Easy Chicken Tenders Recipe / Chicken Fingers /Chicken Strips at Home.
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Famous Swedish Cardamom Buns | Homemade Takeout
Fabrique, one of Sweden's most popular bakeries, is known for its cardamom bun, a crispy, buttery dessert with a unique shape. Insider’s Lisa Paradise asked head baker Oscar Erlandsson to send a few buns, plus one key ingredient to her Brooklyn apartment so she could try to recreate it herself at home with no recipe, only a few tips and tricks from the chef.
MORE FOOD VIDEOS:
Trained Pastry Chef Attempts To Recreate Brooklyn Chop House Dumplings
How To Make Restaurant-Quality Fig And Prosciutto Pizza At Home
Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
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#Baking #DIY #FoodInsider
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Famous Swedish Cardamom Buns | Homemade Takeout
MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine
Sweet Swedish Strips: A Delightful Cookie Treat
Created on a shortbread base. A family favourite that will delight. These swedish strips squares are covered with a sweet raspberry jam and coconut. and maybe a few other tasty treats. The perfect blend of shortbread and sweet treats. Perfect for Christmas or any time of year you want a cookie.#swedishstrips #christmascookies #raspberrycookie #shortbreadrecipe
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