Smörgåstårta ???????? (Swedish Sandwich Cake)
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Smörgåstårta (Swedish Sandwich Cake) is so delicious! ???? It can be made using cooked shrimp, ham, egg and cheese. It's a perfect dish for parties and other events. Today I'll be making a Smörgåstårta with egg and cheese. Here is the step by step process...
LAYERS & FILLING:
1/2 cup Mayonnaise
1 1/2 cup Sour Creme
2 tablespoon Parsley Flakes
2 tablespoon Dill
2 tablespoon Red Paprika Powder
2 teaspoons Black Pepper
1 teaspoon Salt
(Season to taste)
6 Hard-Boiled Eggs cooled and finely chopped
1 1/2 cups Gouda Cheese grated
1 cup Pickles finely chopped
500 grams Soft Crustless Sandwich Bread
Mix mayonnaise, sour creme and seasonings (add more seasonings to taste in necessary).
Divide mixture in half. Add chopped eggs to one half of the creme mix. Add grated cheese and finely chopped pickles to the other half. Place one layer of bread slices on serving plate or tray. Spread egg-creme mix on first layer, stopping approximately 1/2 inch from the edges (the creme will spread as the layers form). Cover with bread slices, pressing gently. Spread pickle-cheese mix onto second layer cover with bread slices pressing gently. Repeat (to get a total of 2 separate layers of egg and 2 layers of cheese).
TOPPING & GARNISH:
1/2 cup Whipping cream
1/4 cup Mayonnaise
2 cup Carrots very finely grated
1 Tomato large & firm
1 Large Seedless Cucumber sliced thinly lengthwise
1 Cup Seedless Green Grapes
1 Cup Seedless Red Grapes
1/2 cup Gouda Cheese grated
1 teaspoon Dill
Whip the cream, and gently fold in mayonnaise.Cover sides and top of the cake with this cream mixture.Garnish sides and top outer edges (1 1/2 inch wide) with finely grated carrots, patting firmly. (TIP: Thin layer of carrots, but it should hide the creme completely)
Tomato Rosette: Using a peeler remove the skin of a large firm tomato in a strip(s). Create a tomato rosette by rolling the strip(s).
Cucumber Rosettes: With a slicer, cut thin long strips of cucumber lengthwise. Cut strips in half lengthwise, then roll to form rosettes. TIP: Place the edges of the rosette inward.
Garnish top of Smörgåstårta with tomato rosette, cucumber rosettes, and alternating sliced grapes, pressing firmly (but not too hard ????). Cover the remaining area with grated cheese and dill.
Smörgåstårta can be eaten as a meal, or sliced thinly to enjoy with other dishes at parties or other events. Store leftovers covered in the refrigerator for a day or two. Enjoy!
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Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner
Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block
Fabrique, one of Sweden's most popular bakeries, debuted a New York City outpost this past summer, and New Yorkers have been lining up to try its cardamom bun. While cardamom is a spice commonly used in Swedish baking, it's relatively uncommon for purveyors of sweet treats in the US. We went to Fabrique's Meatpacking District home, watched them bake the crispy, luscious cardamom bun, and tried to understand if the bun is worth the hype.
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#CardamomBun #Bakery #FoodInsider
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Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block
Swedish Kanelbullar Cinnamon Buns | Euromaxx
Swede's Favorite Sweet Treat: Swedish Kanelbullar Cinnamon Buns
See the full recipe at
This recipe comes to us courtesy of Pastry Chef Jessica Sandberg of the café Nya Konditoriet in downtown Umea, Sweden.
I can't stop eating when I make this! Easy to make and delicious bubble donuts
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♧ TIP
1. You can replace all purpose flour with bread flour.
2. You can use salted butter instead of unsalted butter.
3. It is delicious even if it is coated with chocolate instead of powdered sugar.
4. Fermentation time may vary depending on the temperature of the place where it is fermented.
5. When putting the dough in the cooking oil, be careful not to splash the oil.
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
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