How To make Swedish Strips
1 c Shortening
1 c Brown sugar
1 lg Egg
1 ts Vanilla
1 ts Salt
2 1/2 c Flour
1 c Jam
Icing sugar Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top. Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Alex Aitkin Elementary School From the collection of K. Deck
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Fabrique, one of Sweden's most popular bakeries, is known for its cardamom bun, a crispy, buttery dessert with a unique shape. Insider’s Lisa Paradise asked head baker Oscar Erlandsson to send a few buns, plus one key ingredient to her Brooklyn apartment so she could try to recreate it herself at home with no recipe, only a few tips and tricks from the chef.
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Famous Swedish Cardamom Buns | Homemade Takeout
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How to Make the BEST Cardamom Buns
???? Take my in-depth course and start making great sourdough. Right away. With confidence. Even if you've never made a loaf in your life:
My cardamom bun recipe is easy and adaptable: you can use sourdough starter or instant yeast. AND you can swap out the cardamom for cinnamon and make cinnamon buns!
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Sweet Swedish Strips: A Delightful Cookie Treat
Created on a shortbread base. A family favourite that will delight. These swedish strips squares are covered with a sweet raspberry jam and coconut. and maybe a few other tasty treats. The perfect blend of shortbread and sweet treats. Perfect for Christmas or any time of year you want a cookie.#swedishstrips #christmascookies #raspberrycookie #shortbreadrecipe
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Easy Cookies (Swedish Strips got some interesting choices - non baking lol)
First recipe for my 2023 Christmas Baking! Sweet with a shortbread cookie base, strawberry jam and chopped nuts give a Christmas Season look to these squares. A recipe with lots of variations. Makes a generous 12x15 (30 cm x 38 cm) pan of squares, diamonds or strips (depends on how you cut them). Recipe follows:
Swedish Strips
Preheat oven to 350°F (175°C)
Bake for 15 minutes
Ingredients
1 cup (227 gm) butter
1 cup (250 ml) brown sugar
1 egg
1 teaspoon (5 ml) vanilla
1/2 teaspoon (2 ml) salt
2 cups (300 gm) all purpose flour (in Canada) USA and UK strong flour or bread flour
1/2 cup (125 ml) jam cherry, strawberry, raspberry - your favourite
2 Tablespoons (30 ml) icing sugar (confectioners sugar)
1/2 cup (125 ml) finely chopped nuts - pecans, walnuts, almonds - your favourites
1/2 cup (125 ml) chopped mixed peel - optional
You can use your stand mixer, hand held electric beater or do the mixing by hand with your wooden spoon
Cream sugar and butter until light and fluffy. Add egg, vanilla and salt, mix well. Add flour and combine.
Place cookie batter on an ungreased 12”x15” (30 cm x 38 cm) cookie sheet. Pat with your hand into a thin layer covering all the cookie sheet (layer should be about 1/4” 1/8 cm thick).
Prepare your toppings so they are ready to add as soon as the cookie comes out of the oven.
Bake in a preheated oven to 350°F (175°C) for 15 minutes. Cookie should be golden brown and fully cooked.
While the cookie is hot, spread thinly with jam, nuts and other toppings. Press nuts and other toppings gently into the hot cookie. Dust with sifted icing (confectioners) sugar. Cut immediately into 1” wide strips and make the other cut at 1” or 1.5” (.5 cm or .75 cm) or make a bar cookie at 1”x3” (.5 cm x 1 cm). Ready to serve as soon as they cool. Yummy sweet treat!
Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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