Swedish Drömmar (dreams) Spelt Butter Cookies: no eggs
Swedish Drömmar (dreams) coookies are a crisp and crunchy cookie and quick and easy to bake for any occasion. What does Drömmar mean? Drömmar means dreams in Swedish and these cookies truly are dreamy. After the first bite, you will realise they are light, crumbly and completely addictive. With only six ingredients, a little butter and no eggs they are quick and easy to whip up. My recipes is a simple butter cookie made with spelt flour and without eggs.
This recipe is an easy-to-bake cookie to make and bake this recipe at your next Fika or afternoon tea gathering. The secret Swedish ingredient is the Hjorthornssalt or baking ammonia which gives the dream-like lightness. I bought some of this special salt a while ago and I have been meaning to try this recipe. I first stumbled across this recipe on the ICA supermarket site and thought I must try and bake this with white-spelt flour. I was super excited eating this after my first time. They were so dreamy!
Can you replace the hjorthorns-salt (pronounced jor-torns)?
The answer is yes, I have recently tested this recipe swapping it out for regular baking soda (bicarbonate of soda) and they still tasted great.
Prep Takes = 15 minutes
Bakes = 15-20 minutes
Makes = 25-35 small cookies
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How to Make Swedish Drömmar cookies
Chapters
00:00 preheat the oven to 170˚C/ 150˚C fan 340˚F / 300˚F fan
00:40 whip butter, sugar and vanilla
01:22 then add in oil
what is the magic ingredient
01:45 add in 1/2 ts hjorthorns-salt or baking soda then whisk with the flour
02:29 then slowly add in the flour to form the cookie dough
02:46 scoop out 1/2 -1 teaspoon bits of dough roll into a ball and bake for 15-20 minutes until slightly golden brown
03:20 bake 20 minutes then rest until cool for at least 10 minutes
03:35 taste test and outro
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Recipe link –
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Six Ingredients
* Butter softened – 50g, 1.8 oz (about 1/4 cup)
* White Sugar – 125g, 4.4 oz (1/2 cup + 2 tb)
* Vanilla sugar or extract – 1 teaspoon
* Oil, like rapeseed or vegetable – 50 g, 1.7 oz (3 tb + 2 ts)
* Baking Soda or Hjorthornssalt – 1/2 teaspoon
* White Spelt Flour, or your choice – 120g, 4.2 oz (3/4 cup + 1 tb)
Method
1. Measure all ingredients. Then preheat the oven to 170˚C, 150˚C fan. or 340˚F, 300˚F fan. Then prepare 2-3 large cookie trays lined with baking paper.
2. Stir the butter, sugar and vanilla sugar smoothly. Add the oil a little at a time while whisking. Whisk the baking salt (or soda) with the flour and add to the dough a little at a time.
3. Roll small balls of cookie dough (about 1/2-1 ts) and flatten them slightly as you place them spaced on a lined baking tray. If you are in a warm climate you may want to rest the dough in the fridge for 30 minutes before rolling into the balls.
4. Bake a tray at a time in the middle of the oven for about 15-20 minutes. Let the cookies cool on the tray then enjoy once cooled.
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I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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How To Make Easy Swedish Dream Cookies ????Drömmar
In the 1800's, creating a cookie plate of 7 or more “småkakor” (little cookies) was traditional to serve to your guests. The Swedish Dream cookie Drömmar was one of the cookies to make. Dream cookies are still very popular in Sweden.
There are all sorts of Dream cookie recipes to try. A typical Swedish Dream Cookie is airy, melt in your mouth and made with ammonium carbonate. It can be difficult to find ammonium carbonate in some places and needs to be ordered online. A substitution ingredient for the cookie is to use baking powder.
Here our dream cookie recipe has easy to find ingredients with a lemon twist. ????. As well we used the baking powder because ammonium carbonate is not easy to find where we live. This Dream cookie has a buttery taste and is similar to a short bread cookie. In the future, we hope to make several other Dream Cookie versions such as with chocolate, coconut and baker’s ammonium too. We hope you like this simple version!
Swedish Dream Cookie Recipe ????Drömmar
1 2⁄3 cups flour
1 tsp. baking soda
8 tbsp. unsalted butter, softened
1 1⁄4 cups sugar
1 tbsp. vanilla
1⁄3 cup corn oil
lemon zest from a lemon ???? (optional)
Instruction:
-Whisk together flour and baking soda in a bowl and set aside.
-In a large bowl beat butter and sugars until fluffy for a couple of minutess.
-Add oil, vanilla and lemon zest into the bowl
-Mix until smooth. ????
-Add dry ingredients inot the wet ingredients. Stir until combined.
-Using your hands, shape dough into balls.
-Place dough balls 1 apart on a prepared baking sheet.
-Bake for 25–30 minutes.
-Transfer to a wire rack and let cool before serving.????
Serve the cookies with either a glass of milk, cup of coffee or tea ☕ ????
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Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!
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One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test
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Decadent Swedish Butter And Pecan Cookies
Decadent Swedish Butter And Pecan Cookies
1 cup (250 ml) of butter
1 cup (250 ml) confectioner's sugar
2 cups (500 ml) flour
1 egg
1 tablespoon (15 ml) of vanilla extract
1 teaspoon (5 ml) almond extract
2 tablespoons (30 ml) water
1 and 1/2 cups (375 ml) of chopped pecans
extra confectioner's sugar to dust the top of the cookies
Such an easy recipe! Just cream the butter with the confectioner's sugar and add the remaining ingredients ending with the nuts. Mix well so the nuts are well combined. You are done preparing in 10 minutes and there is approximately 15 minutes of baking time. The only thing to look out for is that the bottom is golden as in the video. You are done!
These are such tasty treats! I think it will not be the last time you bake these, since they are so easy to make.
I hope you enjoy this recipe as much as I do and as always, have fun!
Slice & Bake Swedish Christmas Cookies
Swedish Christmas Cookies are a festive treat full of winter flavors! Ginger, orange zest, and cinnamon make this a cookie you'll crave all season long!
INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup powdered sugar
1 egg
1 tablespoon vanilla extract
1 teaspoon orange zest, finely grated
**Cookie Coating Ideas
**
Colored sanding sugar
Nonpareil sprinkles
Toasted pecans, finely chopped
INSTRUCTIONS
In a medium mixing bowl, combine the flour, ginger, cinnamon, and salt.
In a large mixing bowl, beat together the butter and sugar until smooth. Add the egg, vanilla, and orange zest, and mix to combine.
Add the flour mixture to the butter mixture in two additions, mixing until just combined after each addition.
Divide the dough in half. Form one half of the dough into a log shape (about 1 1/2-inches in diameter) and place it on a piece of plastic wrap. Roll the dough up in the plastic wrap and seal the ends. Repeat with the other half of the dough.
Refrigerate dough for 30 minutes.
Remove dough from the fridge and unwrap it. Save the plastic wrap.
Cover a baking sheet or long plate with the cookie coating you chose. (You can even do a different coating for each dough log if you like.)
Roll the dough log in the coatings so that all the sides are well covered. Re-roll the dough in plastic wrap and refrigerate for at least 2 hours to overnight.
Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone mat.
Remove cookie dough from the fridge and unwrap. Use a sharp knife to cut off the ends of the dough log. Cut dough into 1/4-inch slices, you should get about 18 pieces per log.
Place the dough slices on your prepared baking sheet about 1-inch apart. Bake for 20 to 25 minutes, or until the bottom edge of the cookies just begins to turn golden.
Remove cookies from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
NOTES
While sprinkles are fun, nonpareils tend to bleed a little (especially the red ones). I find that sanding sugar sticks to the dough the best. You can roll your dough logs in one color each or combine your colors together. Your choice.
FULL PRINTABLE RECIPE:
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