How To make Swedish Butter Cookies
1 c Butter
1/4 c Powdered sugar
2 c Flour
1/4 ts Baking powder
1/2 ts Vanilla extract
Frosting: 3 tb Butter; melted
1 c Powdered sugar
2 ts Vanilla
Water; boiling Cream butter & sugar. Add flour, baking powder, and vanilla. Mix well. Shape into 2 rolls and chill. Cut into 1/4" slices - bake on greased cookie sheet at 375 F for 10 minutes or until edges brown. Cool on rack. **Goes from brown to burned in a few seconds so watch carefully. Frosting: Cook butter until browned - add sugar, vanilla, and small amount of boiling water. Beat to spreading consistency, and spread on cookies. -----
How To make Swedish Butter Cookies's Videos
I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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Swedish Butter Cookies
My daughter Erika's Swedish butter cookies.
Help us caption & translate this video!
Decadent Swedish Butter And Pecan Cookies
Decadent Swedish Butter And Pecan Cookies
1 cup (250 ml) of butter
1 cup (250 ml) confectioner's sugar
2 cups (500 ml) flour
1 egg
1 tablespoon (15 ml) of vanilla extract
1 teaspoon (5 ml) almond extract
2 tablespoons (30 ml) water
1 and 1/2 cups (375 ml) of chopped pecans
extra confectioner's sugar to dust the top of the cookies
Such an easy recipe! Just cream the butter with the confectioner's sugar and add the remaining ingredients ending with the nuts. Mix well so the nuts are well combined. You are done preparing in 10 minutes and there is approximately 15 minutes of baking time. The only thing to look out for is that the bottom is golden as in the video. You are done!
These are such tasty treats! I think it will not be the last time you bake these, since they are so easy to make.
I hope you enjoy this recipe as much as I do and as always, have fun!
Episode 135 | How-To-Make Swedish Butter Cookies | DOOR COUNTY GIRL
Butter cookies, especially Swedish Butter Cookies, are a true delight. They taste SO good with morning or afternoon 'fika'...or really anytime. And they're easy to make. The ingredients are simple, the directions are few. So what 's stopping you? Watch my brother Rolf show you how to make a delicious new entry in your personal cookie arsenal!
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It's impossible to eat just one of these Swedish butter cookies! #shorts
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Swedish Butter Cookie: Nana's Cookery Tip's And Tricks
INGREDIENTS AND INSTRUCTIONS 375 DEG. 10-12 MIN.
21/2 CUPS FLOUR
1 CUP UNSALTED (SWEET) BUTTER--WHY DO I KEEP FORGETTING TO GIVE BUTTER AMT. ON THE VIDEO?
1/2 CUP SUGAR
1 EGG YOLK
PUT FLOUR AND SUGAR IN THE PROCESSOR AND PULSE TO BLEND. ADD BUTTER IN SMALL SLICES AND PROCESS ON AND OFF TO FORM CRUMBS. ADD EGG YOLK AND PROCESS ON AND OFF UNTIL DOUGH FORMS.
FORM INTO ROLLS ABOUT 1 1/2 INCH AROUND AND CHILL UNTIL FIRM ENOUGH TO SLICE.. IF YOU RESHAPE THE ROLLS AFTER A BRIEF TIME ,YOU CAN KEEP THE ROLLS ROUNDER.
TOPPING
1 BEATEN EGG WHITE
3 TBSP. SUGAR AND 1 TBSP. CINNAMON MIXED TOGETHER
PUT THE SUGAR/CIN. MIX ON A CUTTING BOARD.
BRUSH THE ROLLS WITH THE EGG WHITE AND ROLL IN THE SUGAR/CIN. MIXTURE.
SLICE INTO 1/2 INCH ROUNDS AND PLACE ON PARCHMENT LINED(OR GREASED) COOKIE SHEET. BAKE AT 375 FOR 10-12 MINUTES JUST UNTIL PALE BROWN ON THE EDGES.
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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