How To make Swedish Almond Cookies
1 c Sugar
1 1/2 ts Baking powder
1/2 c Margerine
1 Egg; plus 1 yolk
= reserve white 1 ts Grated lemon peel
1 3/4 c Flour
1/4 c Sugar
1/2 ts Cinnamon
1/2 ts Ground cloves
1 Almonds
In large bowl, combine on medium speed sugar, baking powder, margerine, egg plus yolk and grated peel. Mix 1 minute. Lightly spoon flour slowly on low speed until well mixed. Roll Cookie dough 1/4 at a time to 1/8 inch thick. Cut with floured cookie cutter. If dough is too soft, chill 15 minutes.
Place cookies on greased cookie sheet 1 inch apart. Brush with slightly beaten reserved egg white. Combine 1/4 c sugar, cinnamon and cloves. Sprinkle over cookes. Press 1 almond firmly into each cookie. Bake at 350 for 8-10 minutes. -----
How To make Swedish Almond Cookies's Videos
swedish Almond horn cookies (Mandel krok)
Recipe
500g Almond mass
3tbsp Almond flor
3 TBS sugar
1 egg white
melted chocolate
200°c till 20min med luft värme ugn(with ventilation oven)
musik: golden and July
Facebook: Nardi's bake
Instagram: Nardi's cake
Bake with me Scandinavian Almond Bars
Ingredients
1 3/4 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup sugar
1 egg
1/2 tsp almond extract
Milk
1/2 cup sliced almonds (can coarse chop)
Stir flour, BP, salt and set aside. Beat or whisk butter. I usually melt mine so don’t have to. Add egg and almond extract, stir some more. Add flour mixture, beat (or stir) until well mixed. Divide dough into fourths. Form each into 12”(?) rolls. Flatten. Place each 2-4” apart. Brush with milk and add almonds if desired. Bake 325 degrees 20-22 minutes. May want to cool before drizzling with icing. - 1 cup powdered sugar, 1/4 tsp almond extract, 4-5 tsp milk to make icing of drizzling consistency.
Amazing Christmas Cookie Recipe, Almond Cookie (아몬드 쿠키) | Aeri's Kitchen
In this video, I will share one of our boys’ favorite cookie recipes, Almond Cookie (아몬드 쿠기). It is so simple to make with just few ingredients and the result is amazing. :) Christmas is coming, why don't you try to make something simple yet super delicious? :)
???? How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos
???? You can also support me through my Patreon page:
????♀️Aeri's Recommended Products in this Video:
My Silicone Baking Mat:
My Pyrex Glass Mixing Boal Set:
My Stainless Steel Cooling Rack:
My Baking Sheet:
My Parchment Baking Paper:
My Rolling Pin:
My Food Fruit Picks Forks Set:
My Cookie Cutters Set:
My Victorinox 8 Chefs Knife:
My Canon Eos 80D Camera:
My John Boos Cutting Board:
My Korean Cookbook:
???? Almond Cookies (Yield: 28 Piece)
Main Ingredients:
* 1 Cup All Purpose Flour
* 1½ Cups Confectioners’ Sugar (Plus Extra for Dusting)
* 1½ Cups Sliced Almonds (Plus Extra for Decorating)
* ½ Cup Salted Butter
* 2 Tbsp Milk
✍️ The Written Recipe Link:
???? Music:
-Happy Mistake (by RKVC)
-Mr. Sunny Face (by Wayne Jones)
???? Social Media:
Blog:
Facebook:
Instagram:
Patreon:
Twitter:
???? My E-mail: aeriskitchen@gmail.com
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
???? Thanks for your support.
Love,
Aeri ????
#ChristmasCookies #아몬드쿠키 #AlmondCookies
Almond Crescent Cookies -- The Frugal Chef
Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.
SUBSCRIBE HERE! -
Share, like and comment.
Follow me :
Twitter :
Facebook :
Vea este video en español -
Makes 24 to 30 cookies
1 cup (227 grams) of unsalted, softened butter
1/3 cup (67 grams) white sugar
1 2/3 (210 grams) cups all-purpose white flour
2/3 (100 grams) cups almond meal
¼ tsp. salt
Confectioner’s sugar
Cream the butter and the sugar for about three minutes until it is fluffy.
In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat.
Cover the bowl and refrigerate for about 30 minutes.
Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.
Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.
Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.
Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.
2 cookies - CALORIES 108.14; FAT 6.82 grs (sat 3.95; mono 1.99; poly 0.38); PROTEIN 2.09 grs ; FIBER 0.18 grs; CARBS 10.12 grs; CHOLESTEROL 16.28 mg; IRON 0.60 mg; SODIUM 20.63 mg; CALCIUM 17.03 mg
Print your recipe here:
Audio files from audiomicro.com
Easy Jam Filled Cookies | Thumbprint Cookies - Melts in your mouth
#jamfilledcookies #thumbprintcookies #buttercookies #christmascookies #holidaycookies #spiceandtreats
Thumbprint cookies are jam-filled cookies originally from Sweden. They are quick to bake and take minimum prep-time.
Subscribe:
Follow us on Instagram:
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤