How To make Lemon Poppyseed Spritz Cookies
1 1/2 c Butter or margarine
1 c Sugar
1 Egg
1 t Vanilla
2 ts Lemon extract
1 tb Lemon zest
Yellow food coloring 4 c Flour, sifted
1 t Baking powder
ICING:
1 c Sugar, confectioners
2 tb Milk
1 t Lemon extract
Yellow food coloring TOPPING:
Poppy seeds
Thoroughly cream butter or margarine and sugar. Add egg, vanilla, lemon extract and lemon zest; beat well. Sift together flour and baking powder; add gradually to creamed mixture, mixing to a smooth dough. Force dough through cooky press, using a star or swirl shape, onto ungreased baking sheet. Bake in hot oven, 400 degrees 8 to 10 minutes. Cool. Icing: Sift the powdered sugar and add the lemon extract. Add the milk a little at a time. You want the result to be a thin frosting. Add yellow food coloring and stir until blended. You want the color of the frosting to be paler than the color of the cookies. When the cookies are completely cool, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set. per Bobbie Beers Fidonet COOKING echo
How To make Lemon Poppyseed Spritz Cookies's Videos
FANTASTIC CREAM CHEESE LEMON COOKIE RECIPE
This is a fantastic cream cheese lemon cookie recipe. Today we will be making these delicious cookies. For this recipe you will need:
-juice of half of a lemon
-zest of one lemon
-200 grams of cream cheese
-200 grams of unsalted butter
-eggs (1 whole egg and 2 yolks)
-1/4 tsp. of salt
-2 cups of yellow sugar (for cane sugar use 1 1/2 cups)
-400 grams (3 cups) of all-purpose flour
-1 tsp. of baking powder
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Holiday Glazed Spritz Cookies - Everyday Food with Sarah Carey
The holidays just aren't the holidays without a good spritz cookie. Sarah Carey shows you how to take these traditional cookies up a flavorful notch with a quick and easy glaze.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lemon poppyseed bundt cakes. I should have used a piping bag!???????? #lemoncake #bundtcake #bakeryfails
No Oven Needed Lemon Cookie Recipe
Learn how to make cookies that are delicious, totally healthy and require no oven-related efforts with this lemon recipe. In this food video, watch Dorothy (taichibozeman.com/rawfood) make a raw vegan lemon cookie recipe. This no bake dessert recipe is also gluten free, making it an ideal choice for just about any diet restriction.
Dorothy says, It can be hard to find a cookie that's not only satisfying, but good for you, too! This is a delightfully simple recipe that combines the beauty of a few ingredients to create a comforting, sweet cookie. You'll be surprised how much lemon taste comes from just one lemon. I love the simple, satisfying taste of these cookies.
To learn exactly how to make this no bake cookies recipe, go to
LEMON COOKIES
Hey y'all! Welcome to my channel! Today I made delicious Lemon Cookies and they were very fun to make! :) Comment down below any suggestions that you will want me to make next. Thanks for watching!
LINKS TO THE RECIPE:
Episode 2: Chef Stan Bakes Lemon Poppyseed Cookies
via YouTube Capture