How To make Swedish Pancakes with Lingonberries
-JOE COMISKEY - JPMD44A
BATTER:
1 1/2 c Flour; all-purpose
3 c Milk
2 Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying
GARNISH:
1 Lingonberry preserves; jar
Confectioners' sugar Butter Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves and a bit of confectioners' sugar. You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian 2 community. You can certainly make them in a larger form, but the little
ones are so cute. Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The Springfield Union-News -----
How To make Swedish Pancakes with Lingonberries's Videos
My Grandmother’s Swedish Pancakes
Lingonberry jam-topped crepes filled with cottage cheese. One of our family’s favorites!
RECIPE - SWEDISH PANCAKES
On my website:
INGREDIENTS
• 4 eggs
• 1/8 teaspoon salt
• 1 teaspoon sugar
• 1 cup flour
• 2 cups milk
• 4 Tablespoons melted butter
• Cottage cheese
• Lingonberry jam or strawberry preserves
DIRECTIONS
1. Add eggs and salt to mixer and mix well
2. Add sugar to eggs and mix until smooth
3. Slowly add flour to egg mixture and mix throughout this step
4. Slowly add milk and continue mixing, scraping bottom of bowl if needed.
5. Add melted butter to batter and blend until smooth
6. Heat a 10-inch pan using medium-high heat
7. When the pan is hot, spray with a thin layer of cooking spray, or use butter
8. Add 1/3 cup batter to pan and swirl the pan so there is a thin layer of batter evenly distributed on the pan
9. After the first side of the crepe has lightly browned, flip the crepe over and cook the second side for about 1 minute more
10. After plating the crepe, fill it with cottage cheese, roll the crepe, and top with lingonberry jam. Strawberry preserves also taste amazing.
MY RATING: 10/10
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Swedish Pancakes Recipe (Plattar)
Learn how to make Swedish pancakes! This authentic Swedish pancakes recipe comes from my wife's great-great grandmother, Anna Boerjeson, from Smaland, Sweden. The batter makes roughly 40 pancakes.
Known in English as Swedish pancakes, this delicate, crepe-like cakes are sweeter and smaller than American pancakes, served with lingonberry preserves instead of maple syrup. Moist on the inside, crisp on the outside, they are topped with a tart-sweet dollop of lingonberry preserves. Lingonberries, a member of the cranberry family, grow in the mountainous regions of Scandinavia.
Swedish Pancakes Recipe ingredients
3 eggs
2 cups heavy cream
1 cup all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons melted unsalted butter
14 1/2 ounces sweetened wild lingonberries (or substitute raspberry preserves)
Directions
1. Beat eggs with whisk in large mixing bowl. Beat in cream, flour, sugar and salt.
2. Whisk until smooth. Then blend in 4 tablespoons of butter.
3. Heat in a large skillet or a Swedish pancake pan or an electric fry pan. Over medium high heat, brush lightly with melted butter. Drop the batter on the pan by tablespoonfuls.
4. Swedish pancakes should be a little smaller than a coffee can lid.
5. Cook until golden brown on the bottom, about 2 minutes. Then turn over and cook 1-2 minutes longer.
6. Keep the cooked pancakes in a warm heated oven at about 225 F in a partially covered dish while preparing remaining pancakes.
7. Serve a small amount of lingonberries on top of individual pancakes.Yield: Serves 8 people with 2-3 pancakes each
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02. Swedish cuisine - Potato Pancakes
SWEDISH POTATO PANCAKES
Recipe
Swedish potato cake (rårakor)
Ingredients
500g waxy potatoes
8g or 1 1/2 tsp salt
Oil and unsalted butter to fry in
Sweetend lingonberry (
Green bacon (unsalted bacon)
Instructions
1. Peel and grate the potatoes coarsely.
2. Put them in a bowl and add the salt.
3. Mix them carefully with your hands until combined.
4. Heat a pan to medium heat and add oil and butter.
5. Fry until golden brown and flip. Directly, add some extra butter to the pan and swirl it around so the edges get extra crispy.
6. When it's golden brown on both sides, it's ready to be served.
7. Serve with sweetened lingonberries and green bacon (unsalted bacon)
Swedish potato pancake (raggmunk)
Ingredients
500g waxy potatoes
4g or 1/2 tbs all-purpose floor
1 egg
1 tbs mineral water
10g or 1 3/4 tsp salt
1g white pepper
Oil and unsalted butter to fry in
Sweetend lingonberry (
Green bacon (unsalted bacon)
Instructions
1. Peel and grate the potatoes coarsely.
2. Add the egg, flour, and mineral water to a bowl and stir to combine.
3. Add the grated potatoes, salt, and pepper. Stir to combine.
4. Heat a pan to medium heat and add oil and butter.
5. Fry until golden brown and flip. Directly, add some extra butter to the pan and swirl it around so the edges get extra crispy.
6. When it's golden brown on both sides, it's ready to be served.
7. Serve with sweetened lingonberries and green bacon (unsalted bacon)
My version of a more modernized Swedish potato pancake (raggmunk)
Ingredients
400g waxy potatoes
4g or 1/2 tbs all-purpose floor
250ml full-fat milk
2 eggs
50g melted butter
50g or 1/2 grated onion
10g or 1 3/4 tsp salt
50ml sparkling water
Instructions
1. Peel and grate the potatoes coarsely.
2. Add all the flour and half the milk to a bowl. Whisk until you have a smooth batter.
3. Add the rest of the milk and the eggs. Whisk to combine.
4. Add the melted butter and your grated onion.
5. Pour in the salt and give it a quick stir.
6. Add your grated potatoes to the bowl and mix well.
4. Heat a pan to medium heat and add oil and butter.
5. Fry until golden brown and flip. Directly, add some extra butter to the pan and swirl it around so the edges get extra crispy.
6. When it's golden brown on both sides, it's ready to be served.
7. Serve it with lumpfish roe and sour cream (or this typical Swedish soured cream if you can find it:
8. Top it with finely cut chives and red onions.
My sweetened lingonberry recipe:
SWEDISH POTATO PANCAKE WITH FRIED PORK AND LINGONBERRY (Raggmunk med stekt fläsk och lingonsylt)
Created by InShot:
SWEDISH POTATO PANCAKE WITH FRIED PORK AND LINGON BERRY (RAGGMUNK MED STEKT FLÄSK OCH LINGON SYLT.
Ingredients:
Pancake batter
1 cup flour
1 1/3 cup milk
2 eggs
1/2 tsp salt
800 g potatis
oil for frying
500 g salted sliced porkbelly
#raggmunkmedstektfläsk
#swedishpotatopancake
Curious Kitchen: Lingonberry pancakes
Learn how to make lingonberry pancakes with Herald & Review Health Reporter Emily Steele.