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How To make Swedish Nut Cake

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Ingredients
2
each
eggs
2
cup
flour
2
cup
sugar
1 1/2
teaspoon
soda
1
teaspoon
vanilla
2/3
cup
nuts, chopped
20
oz
pineapple, crushed, can (use all pineapple and juice)
 
 

 
 

ICING:


8
oz
cream cheese
1
each
margarine, stick
1
each
powdered sugar, box
2
teaspoon
vanilla
2/3
cup
nuts, chopped

Directions:
Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.
ICING: Mix together until spreading consistancy. Spread on warm cake.

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