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How To make Swedish Chocolate Cake
1 c Shortening
1 1/2 c Sugar
3 Eggs
2 oz Baking chocolate
-(unsweetened), melted 2 c Cake flour
2 t Baking powder
1 t Salt
1/4 t Baking soda
1 c Cream, heavy
2 t Vanilla extract
Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about 2 T dry bread crumbs, until it is well-coated. This makes a much better
crust than flour does. In a large bowl, add the sugar to the shortening and cream well. Blend in the eggs, one at a time, and beat well. Stir in the melted chocolate. Sift together the dry ingredients. Combine the cream and vanilla extract. Add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. Pour the batter into the pan and bake for 50-60 minutes. Cool the cake in the pan a few minutes before removing. NOTES: * A rich chocolate Bundt cake -- I got this recipe from my mom, who got it from an American book called Swedish Baking. I like to make this because it does not need to be frosted, which makes it an easy dessert. Yield: one Bundt cake. * This is not an authentic Swedish recipe because their flour is different enough to cause problems in baking. However, the results seem authentic. : Difficulty: easy to moderate. : Time: 20 minutes preparation, 1 hour baking. : Precision: measure carefully. : Kate Hedstrom : UC San Diego : San Diego,Ca : sdcsvax!sdcc12!np42cb : Copyright (C) 1986 USENET Community Trust
How To make Swedish Chocolate Cake's Videos
5-ingredient gooey chocolate cake aka Kladdkaka! Tutorial
SEENAK ITU!! PARAH SIH!! CUMA 2 TELUR | SWEDISH CHOCOLATE CAKE - KLADAKKA TANPA DCC TANPA SP
Kladakka atau Swedish Chocolate Cake ini memang sekilas mirip brownies.
Akan tetapi cara kadakka berbeda dengan cara membuat brownies.
Teksturnya jg lebih enak kladakka menurut umi..
Perbedaan brownies dengan kladakka, Rasa dan tekstur kladakka lebih nyoklat, lebih fudgy lebih legit dan chuwy dari pada brownies.
Cara bikinnya jg gampang dan tanpa menggunakan cokkat batang.
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Milk bath cake dessertbox ala najla:
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Resep pudding susu goyang :
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Batik cake tanpa oven, tanpa mixer, tanpa kukusan:
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Kladakka / Swedish Chocolate Cake
Source: Karen Carlotta
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2 butir telur
200 g gula pasir
Sejumput garam
1 sdt perisa vanilla
60 g tepung terigu serbaguna
30 g coklat bubuk
115 g butter / margarin
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#kladakka #chocolatecake #brownies
Kladdkaka (Swedish Gooey Chocolate Cake)
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's The Nordic Baking Book. It requires just five ingredients and 20 minutes to make, so we'll be making it all winter long. SUBSCRIBE TO FOOD52 ►►
Makes: 8 pieces
Prep time: 5 min
Cook time: 20 min
INGREDIENTS:
200 grams (7-ounces or 1 3/4 sticks) butter, plus extra to grease
Breadcrumbs, to coat
200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces
4 eggs
250 grams (9-ounces or 1 1/4 cups) sugar
40 grams (1 1/2-ounces or 1/3 cup) weak (soft) wheat flour
Good pinch of sea salt
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Swedish Daim Chocolate Layer Cake
I first tried this sort of cake in ikea, then at a coffee shop which I was told used store-bout so I went to the frozen section at the supermarket and I thought, well, why not try to make this at home!
First of all, the daim chocolate bar is delicious! That thin, crunchy but snappy toffee covered in milk chocolate is delicious, so to build a cake around this is rather genius!
There are 3 elements in this cake, the sponge cake (some people use almond flour, I went for ground hazelnut for extra flavour!), the creamy custard buttercream layer and the daim chocolate glaze.
All layers have to be the right size for all components to stand out.
What did you think of this recipe? I'd love to hear in the comments :)
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If you like this video please consider liking/sharing/subscribing to help out my small channel survive in YouTube, thank you!!
You can also find me on instagram #bakingnicky
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Ingredients
Enough to make a 20cm cake
Sponge cake
25g A.P. Flour
125g ground hazelnuts
4 egg whites
100g granulated sugar
Custard filling
114g unsalted butter
4 egg yolks
1 tsp vanilla
75g granulated sugar
150g whipping cream
Chocolate Glaze
125g milk chocolate
2 tsp coconut oil
+ 50g daim chocolate bar
Schwedischer Schokokuchen Kladdkaka || Swedish Chocolate Mud Cake Kladdkaka || [ENG SUBS]
Einen schnellen & einfachen Kladdkaka Selber Machen, Schwedischer Schokokuchen. || How to bake a simple & easy Swedish Chocolate Mud Cake Kladdkaka.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 kleinen Schokokuchen: || Ingredients for 1 small chocolate mud cake:
•125 Gramm Puderzucker || 125 grams powdered sugar
•100 Gramm geschmolzene Butter || 100 grams melted butter
•100 Gramm Mehl || 100 grams flour
•50 Gramm Backkakao || 50 grams baking cocoa
•2 Eier || 2 eggs
•1 Päckchen Vanillezucker || 1 sachet vanilla sugar
•Eine Prise Salz || A pinch of salt
•Geschlagene Sahne oder Vanilleeis zum Servieren || Whipped cream or vanilla ice cream for serving
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Schneebesen || Whisk
•20er Tortenring oder Springform || 20cm diameter cake ring or springform pan
•Backblech + Backpapier || Baking sheet + baking paper
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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#Schokokuchen #Kladdkaka #ichkocheheute