Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe
A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
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Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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Christmas Fruit Cake | Rum & Fruit Cake | Soaked Dried Fruits
A Christmas Cake that is rich and full of the abundance of Dried Fruits and Nuts, warm with Spices and Rum and refreshing with the zest and juice of Oranges! This Fruit Cake strikes the perfect balance between mild sweetness and the subtle undertone of the bitter, burnt caramel. The Rum can be smelled and the moistness of the soaked fruits can be cherished, and the warmth of the spice mixture can be appreciated as well :) It's a cake to devour, enjoy, serve and also gift????✨
For Other Christmas Sweets Recipes:
Plum Cake Recipe:
Goan Baatk:
Goan Bebinca:
Goan Dodol:
Ingredients: (1 US Cup = 240ml)
This recipe yields a 1 Kg Christmas Cake. Remember, let the cake rest for at least a day for better development in flavour.
To Soak—
100 grams Black Raisins
100 grams Candied Peel (Tutti Frutti)
50 grams Chopped Dates
100 grams Sultanas
1 Tablespoon Orange Zest
1 teaspoon Ginger Powder
1/4 teaspoon Nutmeg Powder
1/4 teaspoon Cinnamon Powder
1/2 Cup fresh Orange Juice
Caramel (1/2 Cup or 100 grams Sugar + 1/4 Cup Water)
1/2 Cup Dark Rum
• The dried fruits have to be submerged and soaked for at least 24 hours before use; they can be stored for upto a month in an airtight jar in a cool, dark space. Give the contents a stir daily.
For the Cake Batter—
150 grams Salted Butter (softened at room temperature)
100 grams or 3/4 Cup Powdered Sugar
3 Eggs at room temperature
The remaining drained Liquid
Soaked Dried Fruits
2 Tablespoons Flour
120 grams or 1 Cup of All-Purpose Flour
1 teaspoon Baking Powder
50 grams chopped and roasted Almonds
50 grams chopped and roasted Cashew
Baking Instructions:
• Preheat the Oven at 140°C for 15 minutes.
• Bake at 140°C for 1 hour, and then at 180°C for 10 minutes for a brown top.
• Once baked, allow it to remain in the oven, for 10 minutes, then with the oven door slightly ajar for 15 minutes. After that, cool upon a cooling rack till it reaches room temperature.
To feed the Cake with Alcohol—
• Once the cake is completely cooled, brush some Rum over the surfaces (the bottom absorbs more and hastily) and then wrap properly in cling film. Store in a cool, dark space.
• Repeat the above step after a week, and wrap in a fresh sheet of cling film.
• If you intend on keeping it for over a period of 3 weeks, then the cake will need to be refrigerated.
#ExperienceSusegad
Have you got your copy of ‘Susegad: The Goan Art of Contentment’ yet? Clyde D'Souza has beautifully described the distinct lifestyle of the people of Goa. Find your copy here:
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The First Noel by Tabitha Dias
Angels We Have Heard by @Kevin MacLeod
Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert
Swedish nut cake Recipe
recipe for Swedish nut cake
swedish bread, banana nut bread, orange figs cake, pistachio cherry cake samira's kitchen # 175
samira's kitchen
episode # 175
swedish bread خبز على الطريقة السويدية
banana nut bread خبز الموز والجوز
orange and dried figs cake كيك البرتقال والتين المجفف
pistachio cherry cake كيك الفستق والكرز
swedish bread
------------------
1/4 cup warm water
1 envelope ( 2 1/2 teaspoons ) dry yeast
4 cups flour
1/4 cup sugar
1 tablespoon ground cardamom
1/2 teaspoon salt
3/4 cup warm milk
3/4 cup ( 1 1/2 sticks ) butter, melted
2 eggs
1/2 cup golden raisins
1/2 cup brown raisins
1/2 cup dried apricot, chopped
1/4 cup candied lemon peel
1/4 cup candied orange peel
zest of 2 lemons, grated
1/2 cup cognac
1/2 cup almonds, chopped
powdered sugar for dusting
glaze
----------
1 cup powdered sugar
2 tablespoons lemon juice
خبز على الطريقة السويدية
------------------------------------
١/٤ كوب ماء دافئ
١ ظرف ( ٢ ١/٢ ملاعق كوب ) خميرة جافة
٤ كوب طحين
١/٤ كوب سكر
١ ملعقة طعام هيل مطحون
١/٢ ملعقة كوب ملح
٣/٤ كوب حليب دافئ
٣/٤ كوب ( ١ ١/٢ قطع ) زبد مذاب
٢ بيض
١/٢ كوب قشمش اصفر
١/٢ كوب قشمش احمر
١/٢ كوب مشمش مجفف مفروم
١/٤ كوب قشر ليمون محلى
١/٤ كوب قشر برتقال محلى
قشر ٢ ليمون مبروش
١/٢ كوب كونياك
١/٢ كوب لوز مكسر
سكر مسحوق
تلبيسة
------
١ كوب سكر مسحوق
٢ ملاعق طعام عصير ليمون
banana nut bread
-----------------------
1/2 cup ( 1 stick ) butter, softened
1 ( 8 ounces ) package cream cheese, softened
1 cup sugar
2 eggs
3 large ripe bananas
1 teaspoon lemon juice
1/2 teaspoon vanilla
2 cups bread flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts
glaze
-------
1 cup powdered sugar
1/4 cup orange juice
zest of 1 orange, grated
خبز الموز والجوز
------------------
١/٢ كوب ( ١ قطعة ) زبد
١ ( ٨ اونس ) علبة كريم جيس
١ كوب سكر
٢ بيض
٣ موز
١ ملعقة كوب عصير ليمون
١/٢ ملعقة كوب فانيلا
٢ كوب طحين خبز
١/٢ ملعقة كوب بيكنك باودر
١/٢ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٢ كوب جوز مكسر
تلبيسة
-------
١ كوب سكر مطحون
١/٤ كوب عصير برتقال
قشر ١ برتقال مبروش
orange and dried fig cake
-------------------------------------------
1 cup dried figs, finely chopped
1 cup water
4-5 oranges
4 cups sugar
3 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground clove
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups ( 3 sticks ) butter, melted
4 eggs
3/4 cup milk
1 teaspoon vanilla
كيك البرتقال والتين المجفف
----------------------------------
١ كوب تين مجفف مفروم
١ كوب ماء
٤-٥ برتقال
٤ كوب سكر
٣ كوب طحين
١ ملعقة كوب دارسين مطحون
١/٢ ملعقة كوب كبابة مطحونة
١/٢ ملعقة كوب قرنفل مطحون
١ ١/٢ ملعقة كوب بيكنك صودا
١ ملعقة كوب ملح
١ ١/٢ كوب ( ٣ قطع ) زبد مذاب
٤ بيض
٣/٤ كوب حليب
١ ملعقة كوب فانيلا
pistachio cherry cake
--------------------------
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
2 ( 15.25 ounce each ) cans dark cherries in syrup
1 1/2 cups coarsely chopped pistachios
syrup
--------
1 1/2 cups reserved liquid from cherries
1/4 cup sugar
2 tablespoons cornstarch
frosting
----------
3 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
كيك الفستق والكرز
------------------
٣ كوب طحين كيك
٢ ملاعق كوب بيكنك باودر
١ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٦ بيض
١ كوب سكر
٣/٤ كوب زيت
٢ ملاعق كوب فانيلا
٢ ( ١٥.٢٥ اونس ) علب كرز مع الشيرة
١ ١/٢ كوب فستق مكسر
شيرة
-------
١ ١/٢ كوب محلول الكرز
١/٤ كوب سكر
٢ ملاعق طعام نشا
تلبيسة
-----
٣ ١/٢ كوب كريم
١/٣ كوب سكر مسحوق
١ ملعقة كوب فانيلا