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How To make Swedish Chocolate Cake
1 c Shortening
1 1/2 c Sugar
3 Eggs
2 oz Baking chocolate
-(unsweetened), melted 2 c Cake flour
2 t Baking powder
1 t Salt
1/4 t Baking soda
1 c Cream, heavy
2 t Vanilla extract
Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about 2 T dry bread crumbs, until it is well-coated. This makes a much better
crust than flour does. In a large bowl, add the sugar to the shortening and cream well. Blend in the eggs, one at a time, and beat well. Stir in the melted chocolate. Sift together the dry ingredients. Combine the cream and vanilla extract. Add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. Pour the batter into the pan and bake for 50-60 minutes. Cool the cake in the pan a few minutes before removing. NOTES: * A rich chocolate Bundt cake -- I got this recipe from my mom, who got it from an American book called Swedish Baking. I like to make this because it does not need to be frosted, which makes it an easy dessert. Yield: one Bundt cake. * This is not an authentic Swedish recipe because their flour is different enough to cause problems in baking. However, the results seem authentic. : Difficulty: easy to moderate. : Time: 20 minutes preparation, 1 hour baking. : Precision: measure carefully. : Kate Hedstrom : UC San Diego : San Diego,Ca : sdcsvax!sdcc12!np42cb : Copyright (C) 1986 USENET Community Trust
How To make Swedish Chocolate Cake's Videos
KLADDKAKA | Swedish Sticky Chocolate Cake
This incredibly popular chocolate cake is so simple (only 4 ingredients!) and fast to throw together but the results are rich, decadent and delicious.
100g (7 Tbsp) butter
200g (7 oz) dark chocolate
200g (1 cup) sugar
200g (4) eggs
First preheat your oven to 200C or 400F. Butter and flour a springform pan with cocoa powder so it covers both the bottom and up the sides. Place the dark chocolate and the butter in a bowl. Melt using either a double boiler or the microwave. While that's melting, whisk together the eggs and the sugar. Add the melted chocolate into eggs slowly so as to not curdle the eggs. You could also wait a bit for the chocolate mixture to cool down before adding them in, but I never have the patience for that. Pour the batter into your prepared pan and pop into the oven. Bake for 15 to 18 minutes. Be careful not to over bake. While the cake is cooling make the glaze. Melt the white chocolate. Then heat the cream until it is very warm but not hot. Pour a bit of the cream over the chocolate so that it breaks. Continue to add the cream bit by bit until you have a smooth ganache. Pour over the cake. Once the ganache stops dripping, decorate with fresh berries and enjoy!
Xoco Chocolate:
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Swedish Chocolate Cake
Swedish Chocolate Cake -
Recipe, pictures and post here:
Director, hands, dancer - Izy
Co-director, camera-shaker, button presser, magic writing - Sarah
Button presser, recipe giver - Karin
Music - Each Other Brother, MoZella & Tim Myers
5-ingredient gooey chocolate cake aka Kladdkaka! Tutorial
Sticky Chocolate Cake | Milk Street at Home
What do you do when you need a piece of chocolate cake stat? You make this easy, gooey Sticky Chocolate Cake, inspired by Swedish kladdkaka and made with brown butter and dark brown sugar for deep flavor. It’s a dump-and-stir dessert that comes together with pantry ingredients in 45 minutes total. Because sometimes, nothing else will do. #milkstreetathome
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Swedish Sticky Chocolate Cake (Kladdkaka)
FULL RECIPE:
Here is what you'll need!
Swedish Sticky Chocolate Cake (Kladdkaka )
INGREDIENTS
1⅓ cup sugar
2 eggs
½ cup flour
¼ cup cocoa powder
Pinch of salt
½ cup butter, melted
1 tablespoon vanilla
Butter
Cocoa powder
Powdered sugar
Berries (optional)
PREPARATION
Preheat the oven to 350°F/180°C.
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
Sift in the flour, cocoa powder, and salt.
Fold until incorporated.
Mix in the butter and vanilla.
Grease a pan with butter and sprinkle cocoa powder to coat.
Pour in batter and smooth out. Batter will be very thick.
Bake for 20 minutes or until the top has hardened. The center should still be soft.
Sprinkle with powdered sugar.
Enjoy with berries or alone!
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MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Swedish Chocolate Cake ( Kladdkaka Recipe) - Rasanya Super Enak - Hanya 6 Bahan
#kladdkaka
Swedish Chocolate Cake (Kladdkaka Recipe)
ingredients:
2 eggs
13 tbsp sugar (200gr)
1 tsp vanilla
pinch of salt
6 tbsp wheat flour (60gr)
3 tbsp cocoa powder (30gr)
16 tbsp liquid margarine (115gr)
kue ini mirip brownies, tapi lebih empuk dan ada sensasi kress kress gulanya gitu...yummy banget pokoknya mah, bikin ketagihan
cara panggangnya:
panaskan oven dengan api sedang ±15 menit
baru masukkan loyang berisi adonan cake kedalam oven,
saya panggang pakai oven tangkring, di rak tengah, rak paling bawah letakkan loyang kosong
panggang dengan api sedang selama 30 menit
kalau mau tekstur seperti cake lava ada melt2nya gitu, panggangnya 20-25 menit ajah, jangan lebih.
happy cooking ????