Swedish apple cake with vanilla and cinnamon
Nitya and Aaron of Casa Bakes, Thiruvananthapuram explains how to make this tasty Swedish apple cake. It's easy and you can try this at home.
#SwedishAppleCake
SWEDISH FOOD AT HOME | Apple Cake Recipe | What is Fika? | Going Electric!
Learn about the Swedish tradition of Fika. The simple English translation for Fika is a coffee break...although Swedes would agree it's more than that. Craving Swedish sweets and friends to meet? Try this easy recipe for Swedish Apple Cake! We share what Fika is and invite you to prepare an apple cake and join us for a coffee.
We also share our electric kettle, which we use to make our home more eco-friendly. Plus we'll show you our latest FREE Appliance Checklist ( We created this to help you get organized. With the Appliance Checklist you can get off of fossil fuels and save money on a renovation by planning ahead. Visit our residential resource page for more
This is part of our Spring Greening Series. This spring add some simple spring greening to your spring cleaning for an environmentally friendly home. After all, it will take all of our homes to make a difference with climate change!
APPLE CAKE RECIPE:
SUSTAINABLE SPRING GREENING PLAYLIST:
WATCH OUR SWEDISH FOOD AT HOME PLAYLIST
00:00 Intro
01:00 Swedish Cookbook
01:32 Apple Cake Recipe
01:45 What is Fika?
02:45 Making a Swedish Apple Cake
05:55 Electric Kettle
06:10 Going Electric!
07:25 Enjoying Fika
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FREE APPLIANCE CHECKLIST:
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#fika #swedishfood #scandinavianfood #swedish #coffee #coffeebreak #applecake
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How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about French Apple Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Swedish Apple Cake with Linda Lomelino
Hey guys! We are launching a new mini series here on youtube today. In the next few episodes we will be traveling around Sweden, exploring local food and cooking with friends. We are obsessed with crispy, seasonal apples so in this first episode we are traveling down to Halmstad to pick apples at a farm together with Linda Lomelino and then she bakes a classic Swedish apple cake for us. Hope you enjoy! Please leave us a comment letting us know what you think.
You can find Linda’s cake recipe here below.
Also make sure to check out her beautiful photos on instagram:
And her site:
If you are looking for a healthier Apple Cake, try this one:
And if you would like to explore Swedish apple farms, we have compiled a little list here:
Äppelgården: B&B, café and cider production run by an older couple. Located in Falkenberg, close to Halmstad.
Rosenhill: Organic fruit farm just outside of Stockholm where you can pick apples and make your own cider (season July – October). Enjoy a nice fika and pick beautiful flowers to take home. Stockholm.
Rudenstam: Large Apple farm in Småland, the café only serves food made of local produce and their apple pie is well known and off course made out of apples from the farm. They have a farm shop, café and own production of cider. It’s beautifully located right by one of Swedens largest lakes, Vättern.
Glorias Äppelgård: Apple farm in Skåne in the south of Sweden. Here you can pick your own apples and eat an apple pie or lunch in the café, the food is almost entirely made out of produce from the farm. They don’t use nuts, gluten or lactose in the café. There is also a B&B on the farm.
Kiviks Musteri: Sweden’s first commercial fruit farm, also located in Skåne in south of Sweden. ECO friendly and only Swedish apples. Guided tours, restaurant and farm shop.
Linda Lomelino’s Swedish Apple Cake
100 g softened butter
175 g sugar
1 large egg
75 g grated almond paste
1/2 tbsp lemon zest
1/2 tsp cinnamon
1/2 tsp ground cardamom
1 1/2 tsp baking powder
180 g all purpose flour
pinch of salt
125 ml milk of choice, at room temp
3-4 small apples, cored and thinly sliced
1 tbsp sugar, to sprinkle
1 tbsp butter
In a large bowl, beat butter and sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in the egg, milk, grated almond paste and lemon zest, using a spoon, until just combined.
In another bowl combine all dry ingredients and add the dry ingredients gradually, mixing until just smooth. Pour into a prepared pan.
Arrange the thinly sliced apples on top of the batter, as showed in the video. Sprinkle with sugar and dot with butter on each apple halves.
Place in the oven and bake at 175°C / 350°F for 35-40 minutes or until golden and a cake tester comes out clean. Serve with vanilla sauce.
Vanilla sauce
150 ml (2/3 cup) milk
150 ml (2/3 cup) heavy cream
1/2 vanilla bean
3 large egg yolks
3 tbsp sugar
Pour milk and cream into a saucepan. Scrape the seeds out of the vanilla bean and add seeds and bean to the saucepan. Cook over medium high heat until mixture comes to a boil. Remove from heat, put a lid on the pan and let stand for 5 minutes.
Discard the vanilla bean.
Prepare a bowl with a strainer on top. Put the bowl with the strainer inside in an ice bath if you want to speed up the cooling process. Keep this close by during the next steps.
In a medium bowl, whisk together yolks and sugar until mixture lightens slightly in color. Slowly pour about half of the hot milk mixture over the yolks while whisking. Pour everything back into the pan with the rest of the milk mixture. Put the pan over medium and while constantly stirring, heat until mixture thickens.
When the sauce has thickened, pour it through the strainer down into the bowl. Let cool, then cover with plastic wrap and put in the fridge until completely cold.
A special thank you to Graeme Wylie for composing this music for us!
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