How To make Suzy's Rum Cream Pie
CHOCOLATE CRUMB CRUST:
6 T Melted unsalted butter
1 1/2 c Chocolate cookie crumbs
FILLING:
1 Envelope UNFLAVORED gelatin
3 lg Eggs, separated
1 c Milk
1/4 c Light rum
1/4 c Water
1/2 c Granulated sugar
1/4 t Ground nutmeg
1/8 t Salt
1/2 c Heavy cream, whipped
Semisweet chocolate,grated CHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill - 1 hr. FILLING: Soften gelatine in water and set aside. Beat egg yolks lightly in the top of a double boiler. Add sugar and milk. Stir and cook over hot water (not boiling) 10 minutes or until custard coats a metal spoon.
Remove from heat and stir in gelatin, nutmeg and rum. Place pan over ice water, stir until mixture begins to thicken. In the meantime, add salt to egg whites and beat until firm, but soft peaks form. Fold into thickened custard alternately with whipped heavy cream. Turn into prepared crust. Chill at least 4 hours or overnight. Sprinkle top with grated semi-sweet chocolate. From the recipe files of suzy@gannett.infi.net -----
How To make Suzy's Rum Cream Pie's Videos
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Ako Želite Dobar Paradižot, Zapišite Ovaj Recept! / Floating Island or île flottante-Perfect Dessert
#recipes #recepti #soskuhinja
Paradižot - Paradižet - Šnenokle - Ptičje Mlijeko - Schneenockerln - Žličnjaci - Floating island - île flottante - Recept
⚠️Turn on subtitles by clicking the CC icon. See how to turn on ➡
Sastojci:
- Plazma keksi ili neki drugi
- Prošek ili rum ili mlijeko
- 1 litra mlijeka
- 7 jaja
- 1 prstohvat soli
- 50 grama + 100 grama šećera
- 20 grama vanilin šećera
- 1 i pol žlica brašna
‼️ Pogledajte i ove recepte ‼️
???? Cheesecake sladoled:
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ENG:
Floating island dessert - Recipe!
Ingredients:
- Ladyfinger biscuits or something similar
- Prosecco or rum or milk
- 1 liter of milk
- 7 eggs
- 1 pinch of salt
- 50 grams + 100 grams of sugar
- 20 grams of vanilla sugar
- 1 and a half tablespoons of flour
3 Ways To Flavor Whipped Cream
4 Easy Lunch Box Meals You Never Knew
In this video I share 4 delicious lunch box meal ideas that will make you always look forward to lunch time. Enjoy!
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Chocolate Cherry Cake - Part Three of Quick and Easy Cakes
What is it about a canning Jar????? The Chocolate Cherry Cake is one of my go-to cakes when I am in a hurry! It tastes scrumptious!!!! Play Time with Jack and Molly! If you would like this recipe hit the subscribe button and I will get it to you.
Crank & Boom Ice Cream: Cookie Butter & Brown Butter Rum Review
This is a taste test/review of the special flavor Cookie Butter Ice Cream and small batch club Brown Butter Rum Ice Cream from Crank & Boom.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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