How To make Surullitos (Cheese Corn Sticks)
3 c Water
2 ts Salt
1 1/2 c Yellow cornmeal
1 c Freshly grated, good quality
-Edam, Gouda, or Cheddar -cheese 1/4 ts Cayenne pepper, or to taste
-(optional) 1 1/2 c Vegetable oil for frying
Combine the water and salt in a heavy saucepan and bring to a boil over high heat. Add the cornmeal in a slow, constant stream, stirring constantly, and making sure the water does not stop boiling. Continue to cook over medium heat for 2 to 3 minutes, stirring constantly, until the mixture is smooth and thick. Remove from the heat and stir in the grated cheese and optional cayenne pepper. Cool to room temperature. Roll 2 tablespoons (30 ml) of the mixture into cylinders about 3 inches long and 1 inch thick (7.5 cm x 2.5 cm). Moistening your hands with water will help prevent the dough from sticking to your fingers. The surullitos may be kept refrigerated at this point, covered with plastic wrap or wax paper, for a day or two. When you are ready to fry the surullitos, heat the oil in a heavy skillet over high heat until the surface of the oil begins to shimmer (approx 350F, 180C). Fry the surullitos 4 or 5 at a time for about 5 minutes, turning them occasionally, until they are crisp and golden brown. Drain on paper towels. You may keep the surullitos warm by placing them on paper towels in a baking dish in an oven set on its lowest setting. Serve hot or at room temperature.
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How To make Surullitos (Cheese Corn Sticks)'s Videos
Sorullitos de Maíz ~ Puerto Rican Corn Meal Fritters
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Appetizer - How to Make Fried Corn Meal Sticks Receipe (Sorullitos de Maíz) [Episode 054]
[cc en español] Receta en español:
I am making my version of Sorullitos de Maíz. Everyone seems to have the authentic recipe for Sorullos. We really do not know where this recipe originated. My grandparents and parents during World War II sometimes went to bed with only one meal a day. My mother told me their diet during that era consisted of fish, corn, and cassava. I only have to assume this is how it started... or at least this is my own true story! However your sorullitos are made, with or without cheese stuffing; it will be your authentic recipe as long as your family and you like how they came out. I hope you like my recipe.
Ingredients for the “Sorullitos”
2 cups of yellow corn meal
1 cup Cheddar Cheese
3-1/2 cups of water
1 tbsp. salt
2 tbsp. sugar
2 tbsp. salted butter
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How to make Sorullitos - Easy Puerto Rican Recipe
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Today we'll be helping you get ready for the holiday season by showing you a true Puerto Rican party favorite -- sorullitos. Be prepared for some cheezy awesomeness!
Check out our blog with ingredients and step-by-step here:
Ingredients:
2.5 cups water
1 cup milk
2 tsp salt
3 tbs butter
2.5 c. cornmeal
½ cup of flour
½ cup shredded Longhorn cheddar cheese
Oil for frying
Cheese for stuffed sorullitos
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How to make corn sticks with cheese - Maria
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Tags: corn stick with cheese, corn, sticks, cheese, sorrullitos, restaurant, food, how to make, cereal, DIY, sugar, dessert, pastry.
Puerto Rican Surullitos | Easy Corn Fritters | Korenn Rachelle
I'm back after another brief break, with the fifth recipe of ten. Puerto Rican corn fritters. If I didn't love french fries so much these would be #1 on my deep fried snack foods list. I'll be back tomorrow with Pasteles! I promise, lol. Or Gf Carne con papa :D
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Sorullitos de maiz #recetas #puertoricansnack #frituras