How To make Fran's Potato/Cheese/Corn Chowder
Ingredients
2
tablespoon
butter, or margarine
5
pound
potatoes, 1 lb grated, 4 lbs diced
3/4
cup
celery, diced
1
cup
carrots, diced
1
each
onion, minced
2
pound
cheese, grated
3
each
corn, creamed, can
2
each
corn, whole, can or frozen
1
pound
sausage, sliced
1
qt
chicken stock
1
cup
milk, powdered, not mixed up
1
each
cream of mushroom soup, can
1
teaspoon
black pepper
1
tablespoon
salt
2
teaspoon
basil
Directions:
In a large pot, melt butter over medium heat. Saute onion and celery until softened but not brown. Add potatoes, chicken broth, salt and pepper, basil and carrots. Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
Brown sliced sausage pieces in a fry pan, add to chowder. Add cream of mushroom soup and corn. Simmer until potatoes and carrots are done to your desired level. Add grated cheese and milk powder.
If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water. Adjust seasonings if desired. Serve with bread or crackers.
This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on High, adding the milk powder and cheese at the end.
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CHAPTERS
00:00 Intro
00:59 How to make Hot Water Pastry
2:45 Corned beef pie filling
6:12 Make corned beef pie
7:33 Bake corned beef pie
10:20 Taste Test Time
#keefcooks #magicknife
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Naomi Green is a leading Certified Vegan Lifestyle Coach & Plant Based Nutrition Educator who is also certified in plant-based nutrition from the eCornell T. Colin Campbell Center for Nutrition Studies. Naomi specializes in helping people go vegan to get serious weight loss and measurable health results permanently and deliciously. She has been coaching private clients and running insanely successful 12-Week Online Plant Power Weight Loss & Health Transformation Programs and Groups as well as a Plant Power Preppers Club Live Cooking Membership, Nationwide Vegan Awakening Cooking & Adventure Retreats and a free global Plant-Empowered Woman Facebook Group for those going vegan for health. Naomi also presents cooking workshops and demos, cooking parties and corporate wellness program events around the Tampa Bay Area since recovering from breast cancer treatment in 2014 and she credits yoga, outdoor adventures and going vegan with her health, healing and her happiness.
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Recipe:
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French Onion Soup from 1651
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