“SURPRISE” PISTACHIO ICE CREAM MUG CAKE RECIPE | MICROWAVE | By Savory Icon
#icecreaminamug #mugcake #lockdownrecipes
This cake is an easy to make recipe that can be done in less than 2 minutes after prep. Simple to make and delicious. Perfect option to snack time or dessert.
#recipe #healthy #cooking #yummy #cook #recipes #healthy #instafood #delicious
Ingredients:
8 tbsp Pistachio ice cream – melted
3 tbsp all purpose flour
½ tbsp baking powder
Few Chocolate chips
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Microwave Chocolate Fruit Cake
This Microwave Chocolate Fruit Cake Is So Delicious And Tasty That You Will Want To Eat It Every Day - Surprise Your Favorite People With This yummy dessert!
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All Recipes:
Written Recipe:
Music: The Emperor's Army
Jeremy Blake
Dance & Electronic | Dramatic
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Ingredients:
2 tbsp cocoa powder
4 tbsp water
1 cup all-purpose flour
1/3 cup brown sugar
1/4 tsp cloves powder
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
1/4 tsp ginger powder
1 tsp baking powder
1/4 cup candied lemon peels
1/4 cup candied orange peels
1/4 cup raisins
A pinch of salt
1/4 cup roasted almonds
1/4 cup melted butter
3/4 cup buttermilk
1/2 tsp vanilla extract
Method:
In a small bowl, mix together cocoa powder and water.
Add the flour, sugar, cloves powder, cinnamon powder, nutmeg powder, ginger powder, baking powder, lemon peels, orange peels, raisins, salt, and almond in a large bowl.
Mix well, and keep that aside.
Whisk the butter, buttermilk and vanilla in a bowl.
Then combine wet and dry ingredients (Don't over mix the batter).
Once everything is mixed and in the cocoa mixture and fold in.
In a microwave container place, the parchment paper.
Pour the batter into the prepared container and microwave for 5 minutes or until an inserted skewer comes out clean. (My cake took precisely 5 minutes to cook).
Let the cake cool down completely, and then dust with powdered sugar.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipes:
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mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
Ingredients:
for coffee caramel :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
1 tsp of instant coffee
for flan:
2 eggs
1 egg yolk
1 tbsp of instant coffee
1 tbsp of warm water
1 can of condensed milk (397g)
fil the same can with milk (290 ml)
1/2 tbsp of liquid vanilla
enjoy it !
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#flan
#dessert
#recipe
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100gm maida
100gm butter unsalted
100gm sugar
2 eggs
cloves cardamom cinnomon 1 each
milk 1/4 cup
baking powder 1tsp
vanila essance 1tsp