How To make Surprise Cheese Puffs
1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs. **NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed. Source; Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens
How To make Surprise Cheese Puffs's Videos
Chicken Cheesy Puff Pastry I Cheesiest Chicken Puff Pastry I How to make Chicken Cheese Puff Pastry
Chicken Cheesy Puff Pastry I Easy Chicken Cheese Puff Pastry
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#chickencheesepuffpastry #cheese #chickencheese
The Best Cheesy Puffs You've Never Heard Of
Gougeres are a gift to humanity and if you haven't made them yet I highly suggest you add them to your list before you forget!!
Gougeres Recipe:
1/2 cup water
1/2 cup whole milk
1 stick 4 oz unsalted butter
1 pinch of Maldon salt
1 cup all-purpose flour
4 whole eggs
2 oz Parmigiano reggiano cheese
2 oz Gruyere cheese
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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BRIE CHEESE WRAPPED IN PUFF PASTRY | Warm Holiday APPETIZER
Deliciously baked Brie Cheese wrapped in puff pastry with an edible holiday design!! A favorite crowd pleaser!! Recipe below...
BRIE CHEESE IN PUFF PASTRY
Preheat oven to 400 degrees F.
1 (16 ounce) wheel of Brie Cheese
3/4 cup walnuts, coarsely chopped or substitute with pecans
3 tablespoons apricot jam or substitute with fig jam
2 tablespoons dried apricot, diced
1 (17.3 ounce) Frozen Puff Pastry 2 Sheets, thawed
1 egg plus 1 tablespoon of water for egg wash
1. Unfold 1 thawed puff pastry sheet on flat surface. Add brie wheel in the center. Top with jam, walnuts, and dried diced apricots.
2. Add the additional sheet of thawed puff pastry over top of brie. Cutting approximately 1-inch off corners of top puff pastry only. Form pastry around brie cheese. Pull up bottom pastry sheet over top to securely wrapped around brie cheese and toppings. Use cut corner pastry pieces to make a design on top before baking, optional.
3. Whisk together egg and water. Use to hold pastry together and brush evenly over pastry before baking for a golden baked shine.
4. Bake for 30 to 35 minutes or until golden in color. Serve with crackers and/or vegetables and fruits.
~~~ENJOY your Baked BRIE CHEESE PUFF PASTRY~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Music by...Kevin MacLeon (
#food #eating #holiday #puffpastry #appetizer #christmas #thanksgiving #cheese
10 puff pastry ideas to surprise everyone!
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