How To make Surf and Turf Chili
1/2 Recipe chili base
-(See RECIPE) 1 ts Vegetable oil
1/2 lb Skirt or flank steak
3 Garlic cloves; finely minced
1/8 ts Ground allspice
1/2 c Chicken stock
-OR low-sodium chicken broth 8 Jumbo shrimp
- peeled and deveined Salt; as desired 1/2 bn Cilantro; chopped
12 Corn tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat on top of the stove. Add the steak and brown well on both sides. Pour off the fat and add the chili base, garlic, allspice and stock. Bring to a boil and place, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2 hours or until the steak is falling apart. Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using a fork, shred the steak with the other chili ingredients. Arrange the chili on a serving platter or in individual bowls and sprinkle with chopped cilantro. Serve with warm tortillas instead of bread and pass sour cream on the side.
How To make Surf and Turf Chili's Videos
The Lockdown Diner: Surf & Turf Chili pt. 1
Chili w/ blackened ribeye & reddened tilapia.
The Best Surf and Turf Burrito (Steak & Shrimp) | SAM THE COOKING GUY 4K
I'll show you how to make the best surf and turf burrito - starting w/ my easy recipe for carne asada!
00:00 Intro
1:15 Making a marinade
3:22 Marinating the steak
4:26 Making guacamole
6:12 Trying the guac
6:26 Anecdote
8:10 Seasoning the shrimp
8:58 Grilling the carne
10:33 Grilling shrimp
11:50 Cutting the carne
13:01 Prepping the tortilla
13:46 Building
14:53 Oiling the burrito
15:11 Crisping the burrito
15:45 Reading an email
17:51 Weighing
18:47 First Bite
19:39 MACA Merch
19:56 Outro
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???? INGREDIENTS:
➔Large Flour Tortilla
➔Sirloin Flap
➔Shrimp
⭕ FOR THE CARNE ASADA...
⭕ FOR THE SHRIMP...
➔Avocado Oil
➔Garlic Powder
➔Mexican Oregano
➔Cumin
➔Kosher Salt
➔Pepper
⭕ FOR THE GUACAMOLE...
➔Avocado
➔White Onion
➔Tomato
➔Lime Juice
➔Diced Chipotle
➔Kosher Salt
➔Pepper
➔Cilantro
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The ULTIMATE SURF 'n' TURF?
Hi in this video I show you how to grill a surf and turf like a pro. making a simple garlic and chilli butter to drizzle over them king prawns.
I grilled the steak hot and fast till it hit 50c to a nice med rare. this is a top treat in my opinion and well worth grilling up.
All this was grilled over hot coals as seen in the video.
music by
Rubs
Butcher
@aldingtonfreshfoods
Chili Butter Basted Lobster N Shrimp (Epic Surf N Surf)
Check the full recipe out on my website
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Surf and Turf
Instagram @chefgenevieve
Surf and turf
Dinner for 6
Surf:
6 cold water lobster tails
6 Compound butter discs - see my previous post
Paprika for color
Directions:
Cut a slit down the top center of the shell pull out the lobster meat and lay it on top of the shell.
Place a compound butter disc on top of each lobster meat and sprinkle with paprika.
Bake in a 400 degree oven until an internal temperature of 130 is reached (about 7-8 minutes)
Move under your boiler for 1 to 2 additional minutes until an internal temp of 140 is reached
Turf:
6 5-6oz beef tenderloin filets
Salt & Pepper TT
Directions:
With your fillets at room temperature - season heavily on all sides with salt and pepper. Heat a high smoke point fat in a cast iron skillet until smoking (rendered animal fat or avocado oil) then add your filets. Do not crowd.
Sear on all sides then continue cooking until an internal temperature of 125 is reached. Garnish with a compound butter disc.
Robuchon Potatoes:
2lbs russet or Yukon gold potatoes
1/2lb butter
4 T milk, warmed
Salt TT
Directions:
Peel your potatoes, cut into smaller chunks and Add to a pot of cold, salted water. Bring to a boil and cook until tender (Easily pierced with a fork). Strain then return to the pot on low heat until potatoes are dry. Pass through a fine mesh sieve then add 1 cup of melted butter. Mix well the stir in 4 tablespoons of warmed milk. Season with salt to taste. Place in a piping bag with a large round tip or large star tip for plating.
Directions:
Place your asparagus and a large Ziploc bag in one even layer. Poor in your melted butter lemon zest lemon juice and salt. Cook sous vide at 183° for 12 minutes
SERIOUSLY EPIC SURF & TURF THAT LITERALLY ANYONE CAN MAKE! | SAM THE COOKING GUY
Surf & Turf foil packets on the grill - it doesn't get easier than this, EVERYONE should be able to make this!
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00:00 Intro
00:39 Louis...
1:55 The Plan
2:15 Making a Seasoning
2:55 Cutting Vegetables
3:19 Addressing Shrimp
3:35 Cutting Steak
3:49 Making Garlic Butter
4:12 Buttering & Seasoning
4:32 Prepping Foil Packet
5:58 Cooking
6:36 The Reveal
7:53 First Bite
8:37 Outro
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️