How To make Surf and Turf Chili
1/2 Recipe chili base
-(See RECIPE) 1 ts Vegetable oil
1/2 lb Skirt or flank steak
3 Garlic cloves; finely minced
1/8 ts Ground allspice
1/2 c Chicken stock
-OR low-sodium chicken broth 8 Jumbo shrimp
- peeled and deveined Salt; as desired 1/2 bn Cilantro; chopped
12 Corn tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat on top of the stove. Add the steak and brown well on both sides. Pour off the fat and add the chili base, garlic, allspice and stock. Bring to a boil and place, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2 hours or until the steak is falling apart. Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using a fork, shred the steak with the other chili ingredients. Arrange the chili on a serving platter or in individual bowls and sprinkle with chopped cilantro. Serve with warm tortillas instead of bread and pass sour cream on the side.
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Surf & Turf Chili
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The Best Surf N Turf Recipe
Check the full recipe out on my website -
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The Best Surf and Turf Burrito (Steak & Shrimp) | SAM THE COOKING GUY 4K
I'll show you how to make the best surf and turf burrito - starting w/ my easy recipe for carne asada!
00:00 Intro
1:15 Making a marinade
3:22 Marinating the steak
4:26 Making guacamole
6:12 Trying the guac
6:26 Anecdote
8:10 Seasoning the shrimp
8:58 Grilling the carne
10:33 Grilling shrimp
11:50 Cutting the carne
13:01 Prepping the tortilla
13:46 Building
14:53 Oiling the burrito
15:11 Crisping the burrito
15:45 Reading an email
17:51 Weighing
18:47 First Bite
19:39 MACA Merch
19:56 Outro
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???? INGREDIENTS:
➔Large Flour Tortilla
➔Sirloin Flap
➔Shrimp
⭕ FOR THE CARNE ASADA...
⭕ FOR THE SHRIMP...
➔Avocado Oil
➔Garlic Powder
➔Mexican Oregano
➔Cumin
➔Kosher Salt
➔Pepper
⭕ FOR THE GUACAMOLE...
➔Avocado
➔White Onion
➔Tomato
➔Lime Juice
➔Diced Chipotle
➔Kosher Salt
➔Pepper
➔Cilantro
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The ULTIMATE SURF 'n' TURF?
Hi in this video I show you how to grill a surf and turf like a pro. making a simple garlic and chilli butter to drizzle over them king prawns.
I grilled the steak hot and fast till it hit 50c to a nice med rare. this is a top treat in my opinion and well worth grilling up.
All this was grilled over hot coals as seen in the video.
music by
Rubs
Butcher
@aldingtonfreshfoods