The Making Of The Lamb Supreme Burger
Juicy. Delicious. Flavoursome. Those are just some of the words to describe Fuel Shack’s Lamb Supreme burgers. If you haven’t tried them, this is your chance.
Did we also mention that our halal certified lamb burgers are made from – 100% Australian lamb? Because we sure are! And, we only use fresh meat patties to cook our burgers!
Homemade Crunchwrap Supreme Recipe | Copycat Crunchwrap Supreme
This copycat crunchwrap supreme is almost the same as the Taco Bell version, but one exception, this homemade version is better! Crunchwrap with beef is a simple fast food, but with this recipe, we made it much tastiest and packed with flavor.
►Full written recipe:
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Ingredients:
For the beef mixture:
1 tablespoon Oil
1 lb. (450g) Ground beef
Salt to taste
Black pepper to taste
1/2 teaspoon Cayenne pepper/Chili flakes (optional)
1 teaspoon Paprika
1/2 teaspoon Cumin
Nacho cheese sauce:
1 tablespoon (15g) Butter
1 tablespoon (15g) Flour
1/2 cup (120ml) Milk
Pinch Salt
Pinch Cayenne pepper
4oz (115g) Cheddar cheese
For assembly:
4 Large flour tortillas
4 small flour tortillas
4 Tostadas (corn tortillas)
Shredded lettuce
Tomatoes, chopped
Cheddar cheese
Nacho cheese sauce
1-2 tablespoons Sour cream per serving
Directions:
1. Cook the meat: Heat oil over high heat. Add ground beef, season with salt, pepper, paprika, cumin, chili flakes. Cook, breaking up the meat with a wooden spoon, until no linger pink. Turn the heat off and set aside.
2. Make nacho cheese sauce (or use store bought): in a saucepan melt the butter, add flour and whisk until smooth paste forms. Add the milk to the pan, turn to high heat and bring to a boil, while whisking constantly, until thickens. Add pinch of salt and cayenne pepper and whisk. Turn the heat off, add the cheese and whisk until melted and smooth.
3. Assembly: Lay a large tortilla on a flat surface. Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and some shredded cheese. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center.
4. Cook the crunchwrap: heat the crunchwrap, sealed side down, in a pan over medium-high heat, until golden brown. Flip and cook the other side until golden brown.
5. Serve!
►Equipment I used in this recipe:
Supreme Pullout Pav recipe by Chef Sanjyot Keer
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Recipe By: Chef Sanjyot Keer
For Supreme Pullout Pav:
• ¼ cup capsicum
• ¼ cup red bell pepper
• ¼ cup yellow bell pepper
• ½ cup grated paneer
• ¼ cup onion
• ¼ cup sweet corn
• 2 tbsp. parsley
• ½ tsp black pepper powder
• salt to taste
• 1 tsp mixed herbs
• 1 tsp red chili flakes
• ½ cup mozzarella cheese
• 1/3 cup garlic
• 1 loaf pav (Indian bread bun)
• 4 tbsp. melted butter
• 2 tbsp. garlic
• 2 tbsp. parsley
Description:
For Supreme pullout pav:
• In a mixing bowl add chopped veggies, grated paneer, grated cheese, season with salt, pepper, mixed herbs and red chili flakes.
• Add in the cheese and garlic and mix well.
• Now make deep cuts on a loaf of pav and fill the filling in all the cuts throughout.
• Mix melted butter, garlic and parsley in a bowl and brush this butter mix on top of the pav loaf.
• Now preheat an oven at 180°C.
• Use aluminum foil to line a baking tray and place the prepped pav loaf. Cover with another sheet of foil and bake for 10-12 minutes in the middle rack.
• Remove from the oven and serve immediately.
Yeah by Audionautix is licensed under a Creative Commons Attribution licence (
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Binging with Babish: Krabby Supreme from Spongebob Squarepants
Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home.
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Music: XXV by Broke for Free
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Cast Iron Skillet:
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Rolling Pin:
Spider Strainer:
Double Dacker, Veg Supreme Burger ,How to make Burger, Food